CHICKEN TETRAZZINI SOUR CREAM RECIPES

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CHICKEN TETRAZZINI BAKE RECIPE - PILLSBURY.COM



Chicken Tetrazzini Bake Recipe - Pillsbury.com image

Treat your guests with this cheesy casserole that’s made using pasta, chicken and mushrooms - a delicious Italian dinner for Halloween.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 12

1 package (16 oz) vermicelli
1/2 cup chicken broth
4 cups chopped cooked chicken
1 can (103/4 oz) cream of mushroom soup
1 can (103/4 oz) cream of chicken soup
1 can (103/4 oz) cream of celery soup
1 container (8 oz) sour cream
1 jar (6 oz) sliced mushrooms, drained
1/2 cup shredded Parmesan cheese (2 oz)
1 teaspoon pepper
1/2 teaspoon salt
2 cups shredded Cheddar cheese (8 oz)

Steps:

  • Heat oven to 350°F. Lightly spray 2 (2-quart) casseroles with cooking spray. Cook and drain vermicelli as directed on package; return to saucepan. Add broth; toss to coat.
  • In large bowl, stir remaining ingredients except Cheddar cheese. Add vermicelli; toss well. Divide mixture evenly between casseroles. Sprinkle with Cheddar cheese.
  • Cover; bake 30 minutes. Uncover; bake 5 minutes longer or until cheese is bubbly.

Nutrition Facts : FatContent 1/2 , ServingSize 1 Serving

CHICKEN TETRAZZINI RECIPE - BETTYCROCKER.COM



Chicken Tetrazzini Recipe - BettyCrocker.com image

There’s no need to create a complicated sauce for this easy chicken tetrazzini recipe. With some precooked chicken and a couple cans of soup, you can have a fuss-free baked pasta dinner that’s sure to be a hearty, homemade favorite.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Yield 9

Number Of Ingredients 9

12 oz uncooked spaghetti
2 tablespoons butter
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
3 cups chopped cooked chicken
2 cans (10 1/2 oz each) condensed cream of mushroom soup
2 cups sour cream
1/2 teaspoon freshly ground pepper
1/3 cup grated Parmesan cheese
Chopped fresh parsley, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Cook spaghetti as directed on package using minimum cook time; drain.
  • Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Cook mushrooms in butter 6 to 8 minutes, stirring occasionally, until tender and browned.
  • In large bowl, mix cooked spaghetti, mushrooms, chicken, soup, sour cream and pepper. Pour mixture into baking dish. Sprinkle with cheese.
  • Bake 40 to 45 minutes or until bubbling on edges and completely heated through. Let stand 5 minutes before serving. Sprinkle with parsley.

Nutrition Facts : Calories 430 , CarbohydrateContent 39 g, CholesterolContent 80 mg, FatContent 3 , FiberContent 2 g, ProteinContent 23 g, SaturatedFatContent 9 g, ServingSize About 1 1/2 Cups, SodiumContent 660 mg, SugarContent 3 g, TransFatContent 1 g

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