GRILLED SQUASH SALAD RECIPES
GRILLED SUMMER SQUASH SALAD RECIPE | BON APPÉTIT
Grilled Summer Squash Salad Recipe
Provided by The Bon Appétit Test Kitchen
Total Time 20 minutes
Cook Time 15 minutes
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Prepare grill for medium heat; lightly oil grill grates.
- Combine onion and vinegar in a large bowl; let sit 5 minutes. Gradually whisk in 3 Tbsp. oil. Season with salt and pepper and set aside.
- Brush squash with remaining 1 Tbsp. oil and season with salt and pepper. Grill until tender and charred in spots about 3 minutes per side. Let cool slightly and toss with onion and half of vinaigrette. Toss lettuce with remaining vinaigrette in a medium bowl and season with salt and pepper. Divide squash among plates and top with salad and feta.
GRILLED EGGPLANT & SUMMER SQUASH SALAD RECIPE | EATINGWELL
The homemade balsamic reduction is the key to this healthy grilled eggplant and summer squash salad. It's easy to make but watch the vinegar as it reduces; it can burn easily. If you have any left over, drizzle it on strawberries.
Provided by Beth Lipton
Categories Healthy Grilled Eggplant Recipes
Total Time 50 minutes
Number Of Ingredients 9
Steps:
- Place vinegar in a small saucepan; bring to a boil over high heat. Reduce heat to maintain a simmer; cook, stirring occasionally and watching carefully to prevent burning, until syrupy and reduced to about 2 Tbsp., 12 to 15 minutes. Transfer to a small bowl and let cool.
- Meanwhile, preheat grill to medium-high.
- Slice eggplant, yellow squash, and zucchini diagonally into 1/4-inch slices. Toss with 7 Tbsp. oil, salt, and pepper in a large bowl.
- Grill the vegetables until tender and grill-marked, 2 to 5 minutes per side. Arrange on a platter.
- Drizzle the vegetables with the remaining 1 Tbsp. oil and the reserved balsamic syrup. Top with olives and basil.
Nutrition Facts : Calories 161.3 calories, CarbohydrateContent 7.3 g, FatContent 14.5 g, FiberContent 1.7 g, ProteinContent 1.2 g, SaturatedFatContent 1.9 g, SodiumContent 125.7 mg, SugarContent 5 g
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GRILLED EGGPLANT & SUMMER SQUASH SALAD RECIPE | EATINGWELL
The homemade balsamic reduction is the key to this healthy grilled eggplant and summer squash salad. It's easy to make but watch the vinegar as it reduces; it can burn easily. If you have any left over, drizzle it on strawberries.
From eatingwell.com
Total Time 50 minutes
Category Healthy Grilled Eggplant Recipes
Calories 161.3 calories per serving
From eatingwell.com
Total Time 50 minutes
Category Healthy Grilled Eggplant Recipes
Calories 161.3 calories per serving
- Drizzle the vegetables with the remaining 1 Tbsp. oil and the reserved balsamic syrup. Top with olives and basil.
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This is grilled butternut squash recipe is one of my favorite ways to cook with fresh produce. I usually make it when I am grilling steak or chicken. —Esther Horst, Monterey, Tennessee
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Reviews 4.8
Total Time 20 minutes
Category Side Dishes
Calories 178 calories per serving
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Reviews 4.8
Total Time 20 minutes
Category Side Dishes
Calories 178 calories per serving
- In a small bowl, combine the oil, garlic, salt and pepper. Brush over squash slices., Grill squash, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until tender.
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Total Time 30 minutes
Category Chicken
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GRILLED YELLOW SQUASH AND ZUCCHINI PASTA SALAD RECIPE ...
Here's a great way to use summer's abundant squashes. Toasted pine nuts and briny kalamata olives make this pasta salad a standout.
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GRILLED SUMMER SQUASH SALAD WITH FETA - THE WASHINGTON POST
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