DENSE BREAD RECIPES

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More about "dense bread recipes"

OLD-WORLD DARK BREAD RECIPE: HOW TO MAKE IT



Old-World Dark Bread Recipe: How to Make It image

I came up with this recipe in an attempt to re-create a wonderful Russian bread I enjoyed as a child. It makes a dense, crusty loaf that dark-bread lovers are sure to savor.

Provided by Taste of Home

Total Time 01 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 2 loaves.

Number Of Ingredients 16

4 to 4-1/2 cups all-purpose flour
4 cups rye flour
2 cups All-Bran
2 packages (1/4 ounce each) active dry yeast
2 tablespoons instant coffee granules
1 tablespoon sugar
1 tablespoon salt
1 tablespoon caraway seeds
1 teaspoon fennel seed, crushed
1/2 teaspoon ground coriander
3 cups water, divided
1/2 cup molasses
1/4 cup butter, cubed
2 tablespoons cider vinegar
1 ounce unsweetened chocolate
1 tablespoon cornstarch

Steps:

  • In a large bowl, combine the first 10 ingredients. In a saucepan, heat 2-1/2 cups water, molasses, butter, vinegar and chocolate to 120°-130°. Add to dry ingredients; beat just until moistened. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down. Turn onto a lightly floured surface. Divide dough in half; shape each portion into a ball. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 50-55 minutes or until golden brown. Remove from pans to wire racks to cool. , In a small saucepan, combine the cornstarch and remaining water until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush over bread.

Nutrition Facts : Calories 147 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 251mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 4g protein.

SOME DENSE-ASS BREAD - A BOULDER KITCHEN
From aboulderkitchen.com
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HOW TO MAKE DENSE TEXTURE BREAD? - SEASONED ADVICE
The optimal hydration is probably 60%. I have seen (and made) bread of roughly your style with 60% and AP flour. More will give you larger holes; less will make the bread denser, but also less soft. To make it dense, you want a short rise. Skip the punching altogether; rise once, then shape, proof in the pan, and bake.
From cooking.stackexchange.com
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OLD FASHIONED WHITE BREAD RECIPE DENSE FOR KITCHENAID
May 07, 2014 · Old Fashioned White Bread Recipe. • 1 cup of boiling water. • 1/4 cup of white sugar. • 2 tsp of salt. • 2 tbsp of shortening (like Crisco) Mix these until the shortening melts…. • 1 tsp of sugar.
From amandamackay.com
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10 GERMAN BREAD RECIPES YOU CAN MAKE AT HOME
From thespruceeats.com
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HOW DO I MAKE RICH, DENSE BREAD INSTEAD OF "COTTON CANDY ...
Sep 07, 2009 · Sep 7, 2009 07:36 AM 10. Hello Chowhounds! I have gotten into bread making, and use my bread maker for it. I have tried to make a rich, dense bread, such as the ones that I get in some good restaurants, but it keeps turning out airy with no body. Like fluffy cotton candy bread. Do you recommend using a particular flour, not using the bread ...
From chowhound.com
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HOW TO MAKE BASIC WHITE BREAD LESS DENSE IN A BREAD ...
Nov 16, 2012 · Ingredients 1 cup and 3 tablespoons water 2 tablespoons vegetable oil 1 ½ teaspoons salt 2 tablespoons sugar 3 ¼ cups white bread flour 2 teaspoons active dry yeast
From juliasalbum.com
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AMISH WHITE BREAD RECIPE | ALLRECIPES
Jul 24, 1998 · Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour. Step 3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans. Step 4.
From allrecipes.com
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BREAD TOO DENSE? HERE IS HOW TO LIGHTEN YOUR BREAD
Mar 25, 2020 · Recipes for bread with 100% low gluten flour will be dense. There is not a lot you can do unless moving towards dough improvers such as lecithin or even, xanthan gum. When mixing, aim for a high desired dough temperature and use a warm bread proofing temperature to increase the activity of the yeast.
From busbysbakery.com
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RECIPE FOR DENSE WHITE BREAD - ALL INFORMATION ABOUT ...
Users searching recipe for dense white bread will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 28 Dec 2021. The above search results can partly answer users' queries, however, there will be many other problems that users are interested in.
From therecipes.info
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DENSE WHITE BREAD RECIPE - COOKEATSHARE
This recipe makes a nice dense compact texture. ... Rich White Bread - All Recipes. A great white bread that uses the food processor. It's a good bread to make if you're in a hurry. Breakfast Bread - All Recipes. This recipe yields two loaves of dense bread with a nice crumb. It 's terrific toasted and slathered with butter and honey.
From m.cookeatshare.com
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BREAD TOO DENSE? HERE IS HOW TO LIGHTEN YOUR BREAD
Mar 25, 2020 · Recipes for bread with 100% low gluten flour will be dense. There is not a lot you can do unless moving towards dough improvers such as lecithin or even, xanthan gum. When mixing, aim for a high desired dough temperature and use a warm bread proofing temperature to increase the activity of the yeast.
From busbysbakery.com
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LITERALLY THE BEST BREAD RECIPE EVER
Aug 05, 2013 · You can use bread flour, but be prepared for it to be a bit denser than the loaf would be if cooked with all purpose white flour. You may want to separate the dough into smaller loaves that the recipes states if you use bread flour to try and combat the denseness, but regardless, it shouldn’t be much of a difference and can likely be substituted with little problem.
From literallydarling.com
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RECIPE FOR SLIGHTLY SWEET,DENSE BREAD | THE FRESH LOAF
Mar 10, 2013 · Recipe for slightly sweet,dense bread. While in college in Illinois many moons ago I ate sandwiches called "Gondolas" from a restaurant named "Avanti's". The sandwich was very simple & plain, just ham,american cheese & lettuce but really yummy because of the soft,dense, slightly sweet, Italian, baguette-size loaves of bread they were made with. ...
From thefreshloaf.com
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AMISH WHITE BREAD RECIPE | ALLRECIPES
Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour. Step 3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans. Step 4.
From allrecipes.com
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21 EASY LEFTOVER BREAD RECIPES - INSANELY GOOD
Apr 23, 2021 · Bread pudding is one of life’s great comfort foods. This simple, but decadent, version combines dense chunks of bread with a creamy egg sauce. As it bakes, the bread soaks up the rich custard until sweet and gooey. Serve with warm cinnamon brown sugar sauce, ice-cream, or both. You do you. 7. Pita Chips
From insanelygoodrecipes.com
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YEAST BREAD RECIPES | ALLRECIPES
Find all the best yeast bread recipes here. A sheet pan with sesame and poppy seed-topped bagels. Bagels. 1515332.jpg. Challah. 6304166.jpg. Egg Bread. 343742.jpg. English Muffins.
From allrecipes.com
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5 REASONS YOUR HOMEMADE BREAD IS SO DENSE
Jan 23, 2019 · The bottom line is that dense, heavy bread means that the dough didn’t trap enough gas or the yeast didn’t produce enough gas. If you are confident you followed the recipe (water temperature, amount of salt) and didn’t swap in different flour willy-nilly (check this handy chart for flour substitution and how it might effect the recipe ...
From mikeswindow.com
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GERMAN BREAD (AUTHENTIC VOLLKORNBROT) - THE DARING GOURMET
Dec 11, 2019 · Authentic German Bread Recipe (Vollkornbrot) A thoroughly authentic German bread that’s nutrient dense with a fabulous texture and positively packed with flavor! This makes a large loaf that freezes well so you can conveniently grab some whenever you’re in the mood. Authentic German Bread (Vollkornbrot)
From daringgourmet.com
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DENSE WHITE BREAD RECIPE
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10 EASTERN EUROPEAN HEARTY RYE BREAD RECIPES
Jul 11, 2020 · This recipe for black bread is baked in a special lidded pan known as a pullman pan. It's so named because it resembles a Pullman railroad car. This black bread recipe calls for a rye soaker prepared 24 hours ahead of time, a rye soaker made 15 hours in advance and a sourdough starter you've made a week ahead. So planning definitely enters into ...
From thespruceeats.com
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HOW TO MAKE HOMEMADE BREAD LESS DENSE OR MORE LIGHT & FLUFFY
Dec 09, 2018 · Making light fluffy bread or bread that is less dense is mostly a matter of using the right ingredients and to some extent the right process. The main ingredients to accomplish this are 1) bread flour 2) instant yeast 3) dough enhancers. These ingredients combined with the right process will make the perfect homemade bread every time as ...
From fasteasybread.com
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