PEANUT BUTTER SILK PIE RECIPES
PEANUT BUTTER SILK PIE RECIPE: HOW TO MAKE IT
My youngest son wanted to have homemade pies placed around his wedding cake, and this was one of his requests. —Lee Steinmetz, Lansing, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the peanut butter, cream cheese and confectioners' sugar until smooth. Fold in whipped topping; pour into prepared crust. Refrigerate at least 2 hours before serving. Sprinkle with peanuts. If desired, garnish with chocolate syrup, peanut butter ice cream topping and additional whipped topping.
Nutrition Facts : Calories 434 calories, FatContent 27g fat (11g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 276mg sodium, CarbohydrateContent 40g carbohydrate (29g sugars, FiberContent 2g fiber), ProteinContent 8g protein.
PEANUT BUTTER FROSTING RECIPE - BETTYCROCKER.COM
Two ingredients are all you need for peanut butter frosting that might just be the best we've ever tried!
Provided by Betty Crocker Kitchens
Total Time 5 minutes
Prep Time 5 minutes
Yield 12
Number Of Ingredients 2
Steps:
- In medium bowl, beat frosting and peanut butter with spoon until well blended. Frosts 13x9-inch cake generously.
Nutrition Facts : Calories 180 , CarbohydrateContent 26 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 100 mg, SugarContent 21 g, TransFatContent 0 g
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