RICECAKE KOREAN RECIPES
TTEOKBOKKI (KOREAN SPICY RICE CAKES) RECIPE | ALLRECIPES
It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on the street of Korea. There are always delicious dukbokki boiling and ready to go. Garnish with sesame seeds if you like.
Provided by KFoodaddict
Categories Side Dish
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Combine water and anchovies in a saucepan and bring to a boil. Cook for 10 minutes. Remove anchovies.
- Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce.
- Add rice cakes and onion to the anchovy water in the saucepan. Add sauce. Bring to a boil and cook for 5 minutes, stirring occasionally. Add spring onion and boil 3 minutes more.
Nutrition Facts : Calories 182.8 calories, CarbohydrateContent 41.6 g, CholesterolContent 16.4 mg, FatContent 3.3 g, FiberContent 1.2 g, ProteinContent 4.4 g, SaturatedFatContent 1.5 g, SodiumContent 733.4 mg, SugarContent 22.4 g
SPICY KOREAN RICE CAKES (TTEOKBOKKI) RECIPE - NYT COOKING
This popular street-food dish, called tteokbokki, is a garlicky, richly spiced dish of rice cakes bathed in red chile paste. Tteokbokki (pronounced duck-bo-key) got its own festival, spinning off from the larger annual Seoul festival of rice cakes, or tteok.
Provided by Julia Moskin
Total Time 20 minutes
Yield 2 servings
Number Of Ingredients 11
Steps:
- Soak tteok in cold water to cover while preparing the other ingredients, about 10 minutes. Drain on paper towels.
- Combine beef with soy sauce, 1 teaspoon sesame oil and garlic.
- Heat a wok or skillet over high heat until very hot. Add beef mixture and stir-fry just until lightly browned, 1 minute. Add onion, scallions, and cabbage, if using, and stir-fry until crisp-tender, 2 to 3 minutes.
- Add gochujang and mix. Add about 1/3 cup water, remaining teaspoon sesame oil, sugar and tteok. Mix and let simmer until sauce is thick and tteok is soft, adding water a little at a time as needed. Adjust seasonings with sugar and gochujang.
- Mix in scallions and serve hot, sprinkled with sesame seeds.
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KOREAN RICE CAKE (TTEOK) RECIPE | ALLRECIPES
Korean rice cake that frequently contains beans, nuts, dried fruit, and other healthy ingredients.
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Total Time 1 hours 35 minutes
Category World Cuisine, Asian, Korean
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Total Time 1 hours 35 minutes
Category World Cuisine, Asian, Korean
Cuisine Asian, Korean
Calories 152.5 calories per serving
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TTEOKGUK (KOREAN RICE CAKE SOUP) RECIPE | ALLRECIPES
It's been a long time since we've eaten tteokguk (rice cake soup) so it was a pleasant surprise when the wife took over the reins in the kitchen and surprised me and the kids with this delicious Korean soup. Tteokguk is a traditional dish enjoyed by many (if not all Koreans) during the Lunar New Year holiday. The rice cake used to make tteokguk is first made into a long, white cylinder shape called garae tteok. Its shape and length is symbolic, wishing for longevity in life.
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Total Time 48 minutes
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Total Time 48 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Beef Soup Recipes
Calories 714.8 calories per serving
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