MOROCCAN EGGS RECIPE - FOOD.COM
I stumbled across this at recipehub.com. Moroccan eggs are great for vegetarians. The recipe is easy to prepare, nutritious and tasty as well! This is best served with bread.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Blanch the tomatoes in boiling water and peel off the skins carefully. Cut them into quarters and de-seed them.
- Heat the garlic, green onions|spring onion and cumin in a frying pan with hot oil. Stir for a few minutes until they start to brown.
- Add the tomatoes, cayenne, salt, pepper and granulated sugar|sugar and simmer for 15 minutes, less if the tomatoes start to fall apart.
- Crack an egg in each quarter of the pan, spreading the whites carefully with a fork so they cover the surface of the tomato mixture.
- Simmer for a further 2 minutes, or until the eggs are cooked how you like them.
Nutrition Facts : Calories 235.6, FatContent 18.7, SaturatedFatContent 3.5, CholesterolContent 186, SodiumContent 83.8, CarbohydrateContent 10.1, FiberContent 2.5, SugarContent 5.8, ProteinContent 8.3
SPICY MOROCCAN EGGS RECIPE | BBC GOOD FOOD
This quick, spicy brunch dish is packed with healthy courgettes, chickpeas, tomatos and spinach. Flavour your sauce with rose harissa
Provided by Sara Buenfeld
Categories Breakfast
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oil in a large, deep frying pan, and fry the onion and garlic for about 8 mins, stirring every now and then, until starting to turn golden. Add the harissa and ground coriander, stir well, then pour in the stock and chickpeas with their liquid. Cover and simmer for 5 mins, then mash about one-third of the chickpeas to thicken the stock a little.
- Tip the tomatoes and courgettes into the pan, and cook gently for 10 mins until the courgettes are tender. Fold in the spinach so that it wilts into the pan.
- Stir in the chopped coriander, then make 4 hollows in the mixture and break in the eggs. Cover and cook for 2 mins, then take off the heat and allow to settle for 2 mins before serving.
Nutrition Facts : Calories 242 calories, FatContent 10 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 22 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 8 grams fiber, ProteinContent 16 grams protein, SodiumContent 1 milligram of sodium
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MOROCCAN EGGS RECIPE - FOOD.COM
I stumbled across this at recipehub.com. Moroccan eggs are great for vegetarians. The recipe is easy to prepare, nutritious and tasty as well! This is best served with bread.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 235.6 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 235.6 per serving
- Simmer for a further 2 minutes, or until the eggs are cooked how you like them.
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Reviews 4.7
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From shahzadidevje.com
Reviews 4.7
Total Time 25 minutes
Category Breakfast, Main
Cuisine ethnic, Fusion, Mediterranean
Calories 462 kcal per serving
- Remove from heat and finish by garnishing with olives and cilantro. Enjoy!
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MOROCCAN DEVILED EGGS RECIPE - REDBOOK
A fresh, spicy take on traditional deviled eggs, this recipe adds hot harissa, sweet almonds, and fresh green herbs for a bit of punch.
From redbookmag.com
Total Time 40 minutes
Category vegetarian, baby shower, birthday, bridal shower, Christmas, cocktail party, Easter, feed a crowd, New Year's Eve, Thanksgiving, appetizers, dinner, lunch
Cuisine American
From redbookmag.com
Total Time 40 minutes
Category vegetarian, baby shower, birthday, bridal shower, Christmas, cocktail party, Easter, feed a crowd, New Year's Eve, Thanksgiving, appetizers, dinner, lunch
Cuisine American
- Halve eggs lengthwise and spoon yolks into a mixing bowl. Add mayonnaise, harissa, olive oil, paprika, and salt. Mix with a pastry blender or mash with a fork until smooth. Spoon mixture into egg-white halves. Sprinkle with almonds and garnish with herb leaves.
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MOROCCAN EGGS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Feb 10, 2014 · Using the back of a large cooking spoon, make a divot for each egg. Crack eggs one by one into a separate bowl to make sure there are no shell pieces. Slowly add one egg into each divet, repeating separately with each egg. Cover the skillet and cook on low heat until the egg whites are cooked, about 5 minutes.
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SPICY MOROCCAN EGGS RECIPE BY ARCHANA'S KITCHEN
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MOROCCAN BAKED EGGS - HEALTHIER. HAPPIER. QUEENSLAND.
Method. Preheat oven to 200ºC. Brush oil on a non-stick frying pan, over medium heat add onion and garlic, cook until soft about 5 minutes. Stir in spices and cook for 1 minute. Add the tomatoes, freshly ground black pepper and simmer gently for 8-10 minutes. Scatter over half of the coriander and then divide the tomato mixture into two small ...
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MOROCCAN EGGS | RECIPES WIKI | FANDOM
Moroccan eggs are great for vegetarians. The recipe is easy to prepare, nutritious and tasty as well! This is best served with bread. 600 g ripe tomatoes 4 tablespoons olive oil 6 spring onions, trimmed and roughly sliced 4 garlic cloves, sliced 1 level teaspoon cumin seeds, roughly ground pinch of cayenne pepper ½ teaspoon caster sugar 4 medium eggs 3 tablespoons roughly chopped parsley or ...
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SPICY MOROCCAN EGGS RECIPE BY ARCHANA'S KITCHEN
Feb 27, 2017 · Spicy Moroccan Eggs Recipe is a great exotic breakfast recipe to try on a lazy Sunday morning. Poached eggs in a sauce based on tomatoes, bell peppers spices and onions are divine to taste. This recipe preparation is similar to Shakshouka/Shakshuka which is also a skillet dish. Serve Spicy Moroccan Eggs Recipe for breakfast with a crusty bread like Roti Gambang or Focaccia.
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