GRILLING OKRA RECIPES

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BABA GHANOUJ RECIPE - NYT COOKING



Baba Ghanouj Recipe - NYT Cooking image

Baba ghanouj is a signature grilled eggplant purée found across the Middle East, enriched with tahini and seasoned with lemon juice and lots of garlic. The dish has a smoky, pungent flavor. Don’t forget to pierce the eggplant before you put it on the grill or over a gas flame on the stove. Sesame tahini should be slightly runny — virtually all of the imported brands have this consistency, but domestic supermarket versions can be thick and pasty, and a bit flavorless. As tahini sits, the oil separates, so the mixture should be stirred before it’s used.

Provided by Martha Rose Shulman

Total Time 1 hours 15 minutes

Yield About 2 cups

Number Of Ingredients 8

2 pounds eggplant, preferably small eggplants
1/4 cup freshly squeezed lemon juice (more to taste)
1/4 cup sesame tahini, stirred if oil has separated out
1 to 2 tablespoons plain low-fat yogurt, as needed
2 garlic cloves, cut in half, green shoots removed
Salt to taste
Extra-virgin olive oil
Chopped flat-leaf parsley

Steps:

  • Prepare a hot gas or charcoal grill. Pierce the eggplants in several places with a fork or the tip of a knife, and place over the hot coals. Grill, turning regularly, until soft and blackened all over. If you don’t have a grill but do have a gas stove, preheat the oven to 425 degrees. Cover the top of your stove under the burner grates with foil to facilitate cleaning. Turn on your oven fan (so the smoke alarm won’t go off), and roast the eggplants directly over the flame, turning often until charred and softened. Small, thin eggplants will cook through this way, but larger eggplants must be finished in the oven. Wrap in foil, and place in the hot oven for 20 minutes until thoroughly softened. You can also roast the eggplant under a broiler until charred and softened. The flavor of the baba ganoush will not be as smoky.
  • Place the grilled eggplant in a colander in the sink, and allow to cool and drain. Peel and discard the black skins, cut off the stems, and let the eggplants sit in the colander to drain for another 15 to 30 minutes.
  • Puree the eggplant in a food processor fitted with the steel blade. Add the lemon juice, yogurt and tahini. In a mortar and pestle, pound the garlic to a paste with a generous pinch of salt. Add to the food processor, and blend with the eggplant. Add salt to taste.
  • Mound the puree in a bowl or on a platter, and drizzle with olive oil. Sprinkle with parsley. Serve with pita bread.

Nutrition Facts : @context http//schema.org, Calories 188, UnsaturatedFatContent 10 grams, CarbohydrateContent 19 grams, FatContent 12 grams, FiberContent 8 grams, ProteinContent 5 grams, SaturatedFatContent 2 grams, SodiumContent 629 milligrams, SugarContent 9 grams

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Fried okra, pickled okra, and okra gumbo are classic ways to use this bountiful summer vegetable. Find these recipes and more with reviews, …
From allrecipes.com
See details


FROZEN OKRA RECIPES | ALLRECIPES
These frozen okra recipes showcase the vegetable's texture, flavor, and unique qualities like its thickening capabilities. But cooking frozen okra isn't the same as fresh, so use these recipes as a guide on what to do with frozen okra.
From allrecipes.com
See details


10 BEST VEGETABLES FOR GRILLING | GRILLING AND SUMMER HOW ...
Okra Roll whole pods in oil, then dust with spices (cumin works nicely, as do most Indian spice blends) and salt, then thread okra onto skewers and grill until nicely charred. Grilled Okra
From foodnetwork.com
See details


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STEWED OKRA AND TOMATOES - SPICY SOUTHERN KITCHEN
Jul 07, 2015 · Stewed Okra and Tomatoes is a healthy and delicious southern side. Fresh summer okra, sliced and cooked with canned tomatoes (you could use fresh instead), bacon, onion, celery, and a few seasonings makes a delicious vegetable side dish for almost any …
From spicysouthernkitchen.com
See details


CRISPY INDIAN OKRA (BHINDI) | MY HEART BEETS
Dec 09, 2013 · Crispy Okra. Chances are if you ask someone what okra tastes like, they’re going to tell you it tastes slimy. This okra is definitely NOT that. It’s crispy and flavorful and it’ll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes …
From myheartbeets.com
See details


PICKLED OKRA RECIPE | ALTON BROWN | FOOD NETWORK
Wash the okra and trim the stem to 1/2-inch. Place 1 chile, 1/2 teaspoon mustard seeds, 3 sprigs of dill, 1 clove of garlic and 1/4 teaspoon peppercorns in the bottom of each of 4 sterilized pint ...
From foodnetwork.com
See details


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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


HOW TO COOK OKRA | BETTER HOMES & GARDENS
Apr 22, 2020 · Place okra in a saucepan; add enough water to cover the okra and salt to taste; bring the water to boil. Cover the pan and cook 8 to 10 minutes or until the okra is tender. Drain well and, if desired, toss with a little butter.
From bhg.com
See details


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Apr 11, 2019 - Explore Emily Jane Davis's board "Kevin Belton Recipes" on Pinterest. See more ideas about belton, recipes, kevin.
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Jan 30, 2020 · 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More
From myrecipes.com
See details


PERFECT GRILLED EGGPLANT RECIPE
Jul 11, 2021 · This easy recipe uses the power of salted water (or brining) to guarantee great grilled eggplant. It's easy and adds 30 minutes to this otherwise quick recipe, but it's worth it.
From thespruceeats.com
See details


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Our extensive collection of vegan recipes runs the gamut, from salads and showstopping centerpiece roasts to vegan renditions of nacho cheese sauce and classic pasta dishes.
From seriouseats.com
See details


CRUNCHY OVEN-FRIED OKRA - LIFE, LOVE, AND GOOD FOOD
Jan 12, 2022 · My “fried” okra recipe uses a fraction of the oil used when pan frying which is an added health benefit! This okra recipe has quickly become one of our favorite summer side dishes to make when okra is in season, but it works equally well with frozen okra. …
From lifeloveandgoodfood.com
See details


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