SLOW COOKER BUTTER CHICKEN CURRY RECIPES

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SLOW COOKER CHICKEN BREAST - HOW TO MAKE SLOW ... - DELISH



Slow Cooker Chicken Breast - How To Make Slow ... - Delish image

This Slow Cooker Chicken Breast from Delish.com gives you a full dinner with minimal effort.

Provided by Delish Editors

Categories     dinner

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 3 servings

Number Of Ingredients 9

1 red onion, chopped
450 g baby red potatoes, quartered
1 lemon, sliced
3 tbsp. extra-virgin olive oil
Salt
Freshly ground black pepper
1 tsp. garlic powder
3 boneless skinless chicken breasts 
1 sprig rosemary

Steps:

  • In a slow cooker, toss onion, potatoes, and lemon slices together with olive oil. Spread into an even layer. 
  • In a large bowl, stir together salt, pepper, and garlic powder. Add chicken breasts and toss to coat evenly.
  • Place chicken in a single layer above the onion mixture and top with rosemary. 
  • Cook on low until chicken is cooked through and potatoes are fork-tender, 4 to 5 hours. 

SLOW COOKER BUTTER CHICKEN RECIPE - BBC GOOD FOOD



Slow cooker butter chicken recipe - BBC Good Food image

Try this slow-cooker butter chicken curry for a guaranteed family favourite. It has a creamy, lightly spiced tomato sauce and juicy chunks of chicken

Provided by Cassie Best

Categories     Dinner, Main course, Supper

Total Time 6 hours 25 minutes

Prep Time 25 minutes

Cook Time 7 hours

Yield 4

Number Of Ingredients 21

500g skinless boneless chicken thighs, cut into 3 pieces
1 lemon, juiced
2 tsp ground cumin
2 tsp paprika
1-2 tsp hot chilli powder
200g natural yogurt
2 tbsp butter, ghee or vegetable oil
1 large onion, chopped
3 garlic cloves, crushed
1 green chilli, deseeded and finely chopped (optional)
thumb-sized piece ginger, grated
1 tsp garam masala
2 tsp ground fenugreek
3 tbsp tomato purée
250ml chicken stock
50g flaked almonds, toasted
cooked basmati rice
naan bread
mango chutney or lime pickle
fresh coriander
lime wedges

Steps:

  • In a medium bowl, mix all the marinade ingredients with some seasoning. Chop the chicken into bite-sized pieces and toss with the marinade. Cover and chill in the fridge for 1 hr or overnight.
  • In a large, heavy saucepan, heat the butter, ghee or oil. Add the onion, garlic, green chilli, ginger and some seasoning. Fry on a medium heat for 10 mins or until soft.
  • Add the spices with the tomato purée, cook for a further 2 mins until fragrant, then add the stock and marinated chicken. Tip everything into the slow cooker, then cook for 6-7 hrs on Low until the chicken is tender.
  • Sprinkle with the toasted almonds. Serve with rice, naan bread, chutney, coriander and lime wedges, if you like.

Nutrition Facts : Calories 371 calories, FatContent 19 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 3 grams fiber, ProteinContent 36 grams protein, SodiumContent 0.79 milligram of sodium

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