POPPYSEED DESSERT RECIPES

POPPY SEED ROLL RECIPE: HOW TO MAKE IT - TASTE OF HOME

Poppy Seed Roll Recipe: How to Make It - Taste of Home image

Usually, I don't get much of an immediate response from people when I serve this. They're too busy eating it! Poppy Seed Roll really brings the light to my husband's eyes. He prefers it over any birthday cake I could bake. I like to serve this bread as a just-right, not-too-sweet dessert. And i always offer a glass of cold milk, too—my husband's part of a family dairy!

Provided by Taste of Home

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 loaf.

Number Of Ingredients 13

Ingredients

3/4 cup whole milk
1/3 cup butter, cubed
1/2 cup sugar
3/4 teaspoon salt
3 large eggs
1/2 teaspoon vanilla extract
1/2 cup warm water (110° to 115°)
1 package (1/4 ounce) active dry yeast
5 to 6 cups all-purpose flour, divided
1 can (12 ounces) poppy seed filling
1-1/3 cups chopped walnuts, divided
1 teaspoon water
Icing

Steps:

In a saucepan, heat milk, butter, sugar and salt. Cool to lukewarm. Add 2 beaten eggs and the vanilla extract. Dissolve yeast in warm water. , In a large bowl, combine milk mixture, yeast mixture and enough flour to form a soft dough. Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down and let rest for 5 minutes. Roll dough into a 12-in. x 18-in. rectangle. Spread with poppy seed filling and 1 cup nuts. Starting with the long side, roll up dough and pinch the edges to seal. , Place on a large greased baking sheet, seam side down. Curve slightly to form a crescent shape. Cover and let rise in a warm place until doubled, about 30 minutes. , Beat remaining egg with 1 teaspoon water; brush over top. Bake at 350° for about 30 minutes. Cool on wire rack. Glaze with confectioners' sugar icing and top with remaining nuts.

Nutrition Facts : Calories 317 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 163mg sodium, CarbohydrateContent 45g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

5-MINUTE POPPY SEED DRESSING RECIPE - BETTYCROCKER.COM

5-Minute Poppy Seed Dressing Recipe - BettyCrocker.com image

Mix up a creamy homemade poppy seed salad dressing in minutes. You just need four simple on-hand ingredients.

Provided by Betty Crocker Kitchens

Total Time 5 minutes

Prep Time 5 minutes

Yield 16

Number Of Ingredients 4

Ingredients

3/4 cup mayonnaise or salad dressing
1/3 cup sugar
2 tablespoons cider vinegar
2 teaspoons poppy seed

Steps:

In small bowl, mix all ingredients with wire whisk. Store covered in refrigerator.

Nutrition Facts : Calories 90 , CarbohydrateContent 5 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Tablespoon, SodiumContent 60 mg, SugarContent 5 g, TransFatContent 0 g

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