BUTTERMILK BREAD RECIPE RECIPES

Name: Buttermilk Bread
Prep time: 3 h
Cook time: 45 min
Total time: 3 h 45 min
Yield: 2 loaves
Ingredients: 1/4 cup water; 1 tablespoon active dry yeast (not instant!); 2 cups buttermilk; 4 tablespoons unsalted butter; 4 -5 cups bread flour (can substitute all-purpose flour); 1 teaspoon kosher salt; 1/4 teaspoon baking soda; 2 tablespoons sugar

BUTTERMILK BREAD RECIPE - FOOD.COM

Buttermilk Bread Recipe - Food.com image

Make and share this Buttermilk Bread recipe from Food.com.

Total Time 3 hours 45 minutes

Prep Time 3 hours

Cook Time 45 minutes

Yield 2 loaves

Number Of Ingredients 8

Ingredients

1/4 cup water
1 tablespoon active dry yeast (not instant!)
2 cups buttermilk
4 tablespoons unsalted butter
4 -5 cups bread flour (can substitute all-purpose flour)
1 teaspoon kosher salt
1/4 teaspoon baking soda
2 tablespoons sugar

Steps:

Mix the yeast and water in the bowl of your mixer and let proof for 5-10 minutes.
Meanwhile, heat the buttermilk and butter over low heat until the butter melts.
The mixture will look badly curdled- don't worry, that's what happens when buttermilk is heated.
It will be fine.
Mix the salt, baking soda and sugar into 1 cup of the flour.
Pour over the yeast, and mix until thoroughly combined.
Put the bowl on your mixer with the dough hook attachment, add another cup of flour and mix until the flour is incorporated.
Keep adding flour until the dough comes together and is no longer sticky.
Then let the dough knead in the machine 5-10 minutes.
Take out of the bowl and finish kneading by hand until the dough is smooth.
Turn into a buttered bowl, cover with plastic wrap, then a towel, and then let it sit to rise until doubled.
Punch down the dough, divide and shape into 2 loaves, then place in greased loaf pans.
Set aside for the second rising.
Heat the oven to 350 degrees F.
Bake the loaves until done, about 30-45 minutes.

Nutrition Facts : Calories 1279.9, FatContent 28.1, SaturatedFatContent 16.4, CholesterolContent 70.9, SodiumContent 1589.5, CarbohydrateContent 217.6, FiberContent 8.4, SugarContent 25, ProteinContent 36.6

BUTTERMILK BREAD I RECIPE | ALLRECIPES

Buttermilk Bread I Recipe | Allrecipes image

This is a great bread recipe for your bread machine. It's easy and very good.

Provided by Debbie Symons

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Yield 1 - 1 1/2 pound loaf

Number Of Ingredients 7

Ingredients

1?½ cups buttermilk
1?½ tablespoons margarine
2 tablespoons white sugar
1 teaspoon salt
3 cups bread flour
1?? cups whole wheat flour
2?¼ teaspoons active dry yeast

Steps:

Place buttermilk, butter or margarine, sugar, salt, flour, whole wheat flour, and yeast into pan of bread machine.
Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition Facts : Calories 79.6 calories, CarbohydrateContent 13.5 g, CholesterolContent 1.2 mg, FatContent 1.9 g, FiberContent 1.8 g, ProteinContent 3.1 g, SaturatedFatContent 0.4 g, SodiumContent 242.5 mg, SugarContent 3.6 g

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