RECIPE FOR PINTO BEANS AND HAM HOCKS RECIPES

Name: Crockpot Pinto Beans and Ham
Prep time: 1 h
Cook time: 8 h
Total time: 9 h
Yield: 8 serving(s)
Ingredients: 1 (16 ounce) package dry pinto beans; 2 tablespoons baking soda; 1 tablespoon fiesta pinto bean seasoning; 1 tablespoon sugar; 1 tablespoon vegetable oil; 1/2 tablespoon pepper; 1 small onion, cut into chunks; ham hocks, ham bone or 2 cups cooked ham

CROCKPOT PINTO BEANS AND HAM RECIPE - FOOD.COM

Crockpot Pinto Beans and Ham Recipe - Food.com image

This recipe came from Mommy's Kitchen. Prep time does not include time to soak beans the night before.

Total Time 9 hours

Prep Time 1 hours

Cook Time 8 hours

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package dry pinto beans
2 tablespoons baking soda
1 tablespoon fiesta pinto bean seasoning
1 tablespoon sugar
1 tablespoon vegetable oil
1/2 tablespoon pepper
1 small onion, cut into chunks
ham hocks, ham bone or 2 cups cooked ham

Steps:

Sort your beans and remove and broken pieces or pebbles. I use one 16 oz package of beans. Place in a large bowl or pot, covering with water.
Add the baking soda to the water, and let the beans soak at least 6 hours or overnight. After 6 hours or overnight drain the water from the beans.
Add the beans to a 6 quart crock pot and cover with fresh water. You want the beans to be covered by at least one inch.
Add the pinto bean seasoning, sugar, vegetable oil, pepper and onion. Taste the beans after several hours of cooking and add more seasonings if you think it needs it. I used a total of one tablespoons pepper.
Add one of the following for additional seasoning, one ham hock, ham bone, or slice of country ham cut into pieces.
Place lid on crock pot and cook on high for about 6-8 hours. make sure the beans stay covered with water, so check occasionally. If you need more water, then add it. The beans should have a soup consistency.
In 6 hours, test beans and if they are cooked. Remove ham bone and pull of the meat or remove meat from ham hock and serve. Don't forget the wedge of cornbread.

Nutrition Facts : Calories 60.9, FatContent 2.2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 1026.5, CarbohydrateContent 9.2, FiberContent 0.3, SugarContent 1.9, ProteinContent 3.1

CROCK POT HAM BONE AND BEANS RECIPE - FOOD.COM

Crock Pot Ham Bone and Beans Recipe - Food.com image

Many variations to Ham Bone (or Hocks) and beans but this is pretty much how I remember it from my childhood. I find by not soaking the beans they have better texture and flavor.I use Great Northern Beans as my favorite choice of bean for this recipe. I have used 15 bean mix with good results just omit the ham flavor packet.

Total Time 8 hours 30 minutes

Prep Time 30 minutes

Cook Time 8 hours

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 meaty ham bone or 4 -6 ham hocks
1 large yellow onion, chopped
2 stalks celery, minced
1 carrot, shredded (optional)
2 bay leaves
1 tablespoon minced garlic
1 lb great northern bean, rinsed and picked over
6 -8 cups low sodium chicken broth
1/2 teaspoon pepper (or to taste)

Steps:

Add onion and celery to crock pot.
Place ham bone or hocks on top of onion and celery.
Pour rinsed beans around ham and sprinkle with pepper.
Add bay leaves and garlic.
Add chicken stock and stir to combine all ingredients cover and cook on low for 8 hours.
When ham is tender (6-7 hours) Remove meat from bones (discarding fat and bones) and return meat to the pot. Stir to combine and break up ham pieces.
To thicken smash some of the beans on the side of crock pot.
When done skim any fat off and discard bay leaves.

Nutrition Facts : Calories 104.9, FatContent 1.4, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 64.1, CarbohydrateContent 16.3, FiberContent 4.4, SugarContent 1.2, ProteinContent 8.6

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