COTTAGE CHEESE PRODUCTION RECIPES
COTTAGE CHEESE RECIPE | ALLRECIPES
This is a quick and easy way to make homemade cottage cheese.
Provided by Lu
Categories Everyday Cooking
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 /4 cup
Number Of Ingredients 3
Steps:
- Pour milk into a small pot; bring to a boil. Add vinegar and remove from heat. Stir mixture slowly until curds form, 1 to 2 minutes.
- Pour mixture into a colander lined with cheesecloth. Allow liquid whey to drain off as curds cool, about 15 minutes. Season curds with salt.
Nutrition Facts : Calories 122.3 calories, CarbohydrateContent 11.4 g, CholesterolContent 19.5 mg, FatContent 4.8 g, ProteinContent 8.1 g, SaturatedFatContent 3.1 g, SodiumContent 255.1 mg, SugarContent 11.4 g
HOMEMADE COTTAGE CHEESE RECIPE - FOOD.COM
I'll be honest and say I haven't tried this yet but I was just so intrigued by the idea of making my own cottage cheese that I had to share.
Total Time 5 minutes
Prep Time 0S
Cook Time 5 minutes
Yield 1 pot cottage cheese
Number Of Ingredients 3
Steps:
- Heat the milk to 190F.
- You will need a thermometer for other cheeses but you can get by here turning off the heat just before the milk begins to boil.
- Add the vinegar and allow the mixture to cool.
- When cool, pour the mixture, which now consists of curds and whey into a colander and drain off the whey.
- Pour the curds into a bowl and sprinkle on the salt and mix well.
- You may wish to use less salt or more, depending on your taste.
- A little cream could also be added, for a more silky variation.
- Now the best part, enjoy fresh or use in a cooked dish such as a lasagna!
Nutrition Facts : Calories 2225.6, FatContent 77.9, SaturatedFatContent 48.5, CholesterolContent 314.9, SodiumContent 4650.1, CarbohydrateContent 216.1, FiberContent 0, SugarContent 207.1, ProteinContent 155.5
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