HOW TO MAKE TURKEY SALAD WITH EGGS RECIPES

ANNIE'S TURKEY SALAD RECIPE | ALLRECIPES

Annie's Turkey Salad Recipe | Allrecipes image

This recipe can be made with leftover turkey, or a turkey breast. It is my great-grandmother's recipe. The cook time will not include the baking of the turkey, just making the salad. Keeping the salad somewhat chunky is part of what makes it good. No food processors, please. I serve this on a bed of red leaf lettuce and garnish with red and green seedless grapes and pecan halves. Cubed jellied cranberry sauce is very good with it, so I place that on the plate around the salad. Serve with assorted crackers or breads.

Provided by Ann Sizemore

Categories Salad

Total Time 3 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10 servings

Number Of Ingredients 5

Ingredients

6 eggs
6 cups cooked turkey meat
1 (16 ounce) jar sweet pickles, chopped
1?½ (10 ounce) jars mustard-mayonnaise blend
¾ cup mayonnaise

Steps:

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise. Chill in the refrigerator approximately 3 hours before serving.

Nutrition Facts : Calories 356.1 calories, CarbohydrateContent 10.7 g, CholesterolContent 183.7 mg, FatContent 21.5 g, FiberContent 0.5 g, ProteinContent 28.9 g, SaturatedFatContent 4.5 g, SodiumContent 496.2 mg, SugarContent 8.7 g

TURKEY SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Turkey Salad Recipe: How to Make It - Taste of Home image

I serve this on a bed of lettuce, as a sandwich or in a croissant for a special occasion.—Ruthe Holmberg, Louisville, Kentucky

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 hard-boiled large egg
4 cups shredded cooked turkey or chicken
3/4 cup mayonnaise
1 tablespoon sweet pickle relish
1/2 cup chopped pecans

Steps:

In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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