CHOCOLATE BANANA BREAD PUDDING RECIPE | ALLRECIPES
A local restaurant served a version of this recipe. I went crazy over it and decided to create my own. It's great served warm or cold.
Provided by Gabrielle
Categories Bread Pudding
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large mixing bowl, mix eggs, milk, sugar, and vanilla until smooth. Stir in bread, bananas, and chocolate chips, and let rest 5 minutes for bread to soak. Pour into prepared pan.
- Line a roasting pan with a damp kitchen towel. Place loaf pan on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the loaf pan. Bake in preheated oven for 1 hour, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 446.3 calories, CarbohydrateContent 77.9 g, CholesterolContent 97.9 mg, FatContent 11 g, FiberContent 3.3 g, ProteinContent 12.5 g, SaturatedFatContent 5.6 g, SodiumContent 404 mg, SugarContent 44.6 g
MARY BERRY CHOCOLATE STEAMED PUDDING | BBC2 SIMPLE COMFORTS
The light texture of this chocolate steamed pudding from Mary Berry's BBC2 series, Simple Comforts, is irresistible, especially when paired with a rich chocolate sauce.
Provided by Mary Berry
Total Time 1 hours 45 minutes
Cook Time 1 hours 45 minutes
Yield Serves 6-8
Number Of Ingredients 1
Steps:
1. Grease it with baking spread, then cut a small square of baking paper (about the size of the base of the bowl), grease it and place in the base of the basin, pressing it into the corners.
2. Measure all the pudding ingredients into a mixing bowl. Whisk with an electric hand whisk until well blended, light and fluffy. Spoon the mixture into the basin and level the top.
3. Cut a square of foil about 4cm (1½in) bigger than the top rim of the pudding and grease the underside with butter. Make a pleat in the middle of the square. Place it on top of the basin and tightly press around the edges, then tie with string to seal.
4. Put a small plate or a trivet in the base of a deep saucepan. Place the basin on top and pour in enough boiling water to come halfway up the sides and cover with a lid. Bring the water back to the boil, then reduce the heat and simmer very gently for 1½–1¾ hours until firm to touch on top when gently pressed.
5. To make the chocolate sauce, measure the milk and cream into a saucepan. Heat until just boiling, then add the chocolate and vanilla. Remove the pan from the heat and stir until the chocolate has melted.
6. Carefully remove the basin from the pan and take off the foil. To turn out, loosen around the edges with a knife, then turn upside down on to a plate and remove the bowl. Remove the paper on top. Pour some warm sauce over the pudding and cut into wedges. Serve the remaining sauce in a jug.
More about "chocolate pudding pop recipes"
MARY BERRY CHOCOLATE STEAMED PUDDING | BBC2 SIMPLE COMFORTS
From thehappyfoodie.co.uk
Total Time 1 hours 45 minutes
1. Grease it with baking spread, then cut a small square of baking paper (about the size of the base of the bowl), grease it and place in the base of the basin, pressing it into the corners.
2. Measure all the pudding ingredients into a mixing bowl. Whisk with an electric hand whisk until well blended, light and fluffy. Spoon the mixture into the basin and level the top.
3. Cut a square of foil about 4cm (1½in) bigger than the top rim of the pudding and grease the underside with butter. Make a pleat in the middle of the square. Place it on top of the basin and tightly press around the edges, then tie with string to seal.
4. Put a small plate or a trivet in the base of a deep saucepan. Place the basin on top and pour in enough boiling water to come halfway up the sides and cover with a lid. Bring the water back to the boil, then reduce the heat and simmer very gently for 1½–1¾ hours until firm to touch on top when gently pressed.
5. To make the chocolate sauce, measure the milk and cream into a saucepan. Heat until just boiling, then add the chocolate and vanilla. Remove the pan from the heat and stir until the chocolate has melted.
6. Carefully remove the basin from the pan and take off the foil. To turn out, loosen around the edges with a knife, then turn upside down on to a plate and remove the bowl. Remove the paper on top. Pour some warm sauce over the pudding and cut into wedges. Serve the remaining sauce in a jug.
TRADITIONAL PUDDING RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
25 EASY CHOCOLATE DESSERT RECIPES – THE KITCHEN COMMU…
From thekitchencommunity.org
Reviews 5
CHOCOLATE COBBLER - SOUTHERN LIVING
From southernliving.com
Reviews 4.5
Total Time 45 minutes
- Bake in preheated oven until edges are golden brown and mixture is set on top, 30 to 35 minutes. Serve cobbler warm with vanilla ice cream.
TRADITIONAL PUDDING RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
25 EASY CHOCOLATE DESSERT RECIPES – THE KITCHEN COMMU…
From thekitchencommunity.org
Reviews 5
CHOCOLATE "MOCK MOUSSE" FILLING - MY CAKE SCHOOL
From mycakeschool.com
Reviews 4.6
Total Time 0S
- Combine the sifted pudding mix and heavy cream in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in a bit more heavy cream until you reach the desired consistency. If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick. Refrigerate until ready to use.
CHOCOLATE CAKE IN A MUG - THE PIONEER WOMAN
From thepioneerwoman.com
Reviews 4.9
Total Time 4 minutes
Category dessert, main dish
- Into a 12-ounce microwave-safe mug, add the flour, sugar, cocoa powder, baking powder, and salt. Stir with a fork. Add the milk, vegetable oil, and vanilla and stir until smooth. Stir in the chocolate chips. Use a damp paper towel to wipe excess off the sides of the mug.Microwave for 90 seconds, then let the cake stand for 1 1/2 to 2 minutes before eating. Serve with sweetened whipped cream or vanilla ice cream!
CHOCOLATE SELF SAUCING PUDDING - RECIPETIN EATS
From recipetineats.com
AVOCADO CHOCOLATE MOUSSE - TWO RECIPES!
From chocolatecoveredkatie.com
38 CLASSIC PUDDING RECIPES - TASTE OF HOME
From tasteofhome.com
HOME - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
CHOCOLATE CAKE RECIPES | MARTHA STEWART
From marthastewart.com
21 OF THE BEST INSTANT PUDDING DESSERTS (EASY RECIPES)
From topteenrecipes.com
HOW TO MAKE CHOCOLATE LASAGNA - PRINCESS PINKY GIRL
From princesspinkygirl.com
39 OF OUR BEST BREAD PUDDING RECIPES I TASTE OF HOME
From tasteofhome.com
CHOCOLATE SELF SAUCING PUDDING - RECIPETIN EATS
From recipetineats.com
AVOCADO CHOCOLATE MOUSSE - TWO RECIPES!
From chocolatecoveredkatie.com
38 CLASSIC PUDDING RECIPES - TASTE OF HOME
From tasteofhome.com
HOME - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
CHOCOLATE CAKE RECIPES | MARTHA STEWART
From marthastewart.com
21 OF THE BEST INSTANT PUDDING DESSERTS (EASY RECIPES)
From topteenrecipes.com
HOW TO MAKE CHOCOLATE LASAGNA - PRINCESS PINKY GIRL
From princesspinkygirl.com
39 OF OUR BEST BREAD PUDDING RECIPES I TASTE OF HOME
From tasteofhome.com
HOT FUDGE CHOCOLATE PUDDING CAKE - CAFE DELITES
From cafedelites.com
15 EASY PUDDING DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
39 OF OUR BEST BREAD PUDDING RECIPES I TASTE OF HOME
From tasteofhome.com
HOT FUDGE CHOCOLATE PUDDING CAKE - CAFE DELITES
From cafedelites.com
15 EASY PUDDING DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CHOCOLATE COBBLER - SOUTHERN LIVING
From southernliving.com
20 BEST WHITE CHOCOLATE DESSERTS - INSANELY GOOD RECI…
From insanelygoodrecipes.com
43 NO BAKE RECIPES FOR KIDS - KID ACTIVITIES
From kidactivities.net