STEWED RHUBARB | FRUIT RECIPES | JAMIE OLIVER RECIPES
This easy stewed rhubarb recipe is really versatile and tastes great on porridge and ice cream too
Total Time 15 minutes
Yield 4
Number Of Ingredients 7
Steps:
- This easy stewed rhubarb recipe is really versatile and tastes great on porridge and ice cream too.
- Place the chopped rhubarb in a medium-sized saucepan with the orange juice and zest, 100g caster sugar, 2 tablespoons of water and the ginger. Bring to the boil, then turn down the heat and simmer for 5 minutes until the rhubarb is soft and cooked, but still holds its shape.
- Meanwhile, scrape the seeds from the vanilla pod and mix these into the yoghurt with the remaining tablespoon of sugar. Serve the warm rhubarb topped with a large dollop of vanilla yoghurt.
Nutrition Facts : Calories 165 calories, FatContent 1.9 g fat, SaturatedFatContent 1.1 g saturated fat, ProteinContent 3.7 g protein, CarbohydrateContent 35.7 g carbohydrate, SugarContent 35.2 g sugar, SodiumContent 0.09 g salt, FiberContent 2.6 g fibre
RHUBARB & APPLE CRUMBLE RECIPE | BBC GOOD FOOD
Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you’d prefer
Provided by Esther Clark
Categories Dessert, Treat
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield Serves 4-6
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 6. Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins.
- Mix the flour and ginger, if using, together in a large bowl. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. Stir through the sugar. Sprinkle the crumble topping onto the fruit and cook for a further 30-35 mins or until the topping is lightly golden brown. Serve with ice cream or custard.
Nutrition Facts : Calories 414 calories, FatContent 14 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 64 grams carbohydrates, SugarContent 39 grams sugar, FiberContent 3 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.3 milligram of sodium
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RHUBARB CRISP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 320 calories per serving
- In a large bowl, combine sugar and cornstarch. Add rhubarb and apples or strawberries; toss to coat. Spoon into an 8-in. cast-iron skillet or other ovenproof skillet. , In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° until crisp is bubbly and fruit is tender, about 45 minutes. If desired, serve warm with ice cream.
APPLE AND RHUBARB CRUMBLE | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Total Time 55 minutes
Category Dessert, Morning tea, Afternoon tea, Brunch
Cuisine Australian
- Bake 25-30 minutes, until golden and bubbly. Serve warm with cream or ice-cream.
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