BUTTER PICKLES REFRIGERATOR RECIPES RECIPES
REFRIGERATOR BREAD & BUTTER PICKLES RECIPE - FOOD.COM
These are by far my favorite sweet pickles. I worked on this recipe for years before I perfected it. Some times we use the spices and brine to make pickled onions or sweet relish.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 quart, 6 serving(s)
Number Of Ingredients 7
Steps:
- Pour sugar and vinegar in a small sauce pan. Stir over medium heat just until sugar is dissolved. Cool to room temperature.
- Put salt and spices in a quart jar.
- Fill jar with layers of cucumber slices and onion to within 1/2" of the rim.
- Pour brine over everything leaving 1/2" of head space.
- Seal and refrigerate for at least 3 days.
- These will keep for up to 6 months in the refrigerator.
Nutrition Facts : Calories 219.6, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 780.5, CarbohydrateContent 52.6, FiberContent 0.4, SugarContent 51, ProteinContent 0.3
BREAD AND BUTTER PICKLES I RECIPE | ALLRECIPES
These pickles take two weeks in the refrigerator, but are well worth the wait.
Provided by IRENERUSSELL
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Pickled
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 quarts
Number Of Ingredients 8
Steps:
- In a large pan, combine the onions, mustard seed, turmeric and celery seed.
- In a saucepan, combine the sugar, vinegar and salt. Bring to a boil. Pour the boiling mixture into the pan with the onion mixture.
- Add the cucumber slices. Pack into sterile jars. Refrigerate for 2 weeks before eating.
Nutrition Facts : Calories 146 calories, CarbohydrateContent 35.8 g, FatContent 0.4 g, FiberContent 1.8 g, ProteinContent 1.7 g, SaturatedFatContent 0.1 g, SodiumContent 3525.6 mg, SugarContent 29.7 g
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BREAD AND BUTTER PICKLES I RECIPE | ALLRECIPES
These pickles take two weeks in the refrigerator, but are well worth the wait.
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Reviews 4.0
Total Time 25 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Pickled
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Reviews 4.0
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- Add the cucumber slices. Pack into sterile jars. Refrigerate for 2 weeks before eating.
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Reviews 4.8
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Calories 104.8 calories per serving
- Transfer to sterile containers. Seal and chill in the refrigerator until serving.
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