APPLE CRISP RECIPE WITH CANNED APPLES RECIPES

APPLE CRISP RECIPE - DESSERT.FOOD.COM

Apple Crisp Recipe - Dessert.Food.com image

I love the crumb topping on this apple crisp. My daughter has been making this for 12 years and it comes out perfect every time. A friend gave me the recipe which originally called for baking apples but I changed it to the canned apple pie filling so a child could make it without having to use a sharp knife. The crisp can be made with any fruit pie filling.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 crisp, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup flour
1 cup sugar
1/3 cup butter
1 egg
1/2 teaspoon salt
4 cups apple pie filling
1 teaspoon baking powder
1 tablespoon cinnamon

Steps:

Mix the flour, sugar, baking powder, salt and egg together to form crumb mixture.
Place apple pie filling on bottom of greased square baking dish.
Spread crumb mixture over apple pie filling.
Melt butter and drizzle over entire mixture.
Sprinkle cinnamon over butter.
Bake at 350° F for 35-45 minutes.
(Serve with vanilla ice cream).

Nutrition Facts : Calories 231.5, FatContent 5.7, SaturatedFatContent 3.4, CholesterolContent 31.2, SodiumContent 202.8, CarbohydrateContent 44.9, FiberContent 1.3, SugarContent 27.1, ProteinContent 1.8

THE BEST EASY APPLE CRISP - PERFECT EVERY TIME!

The Best Easy Apple Crisp - Perfect Every Time! image

This homemade Apple Crisp is easy to make and turns out perfect every time. It's simple to make from scratch, with a sweet and juicy apple filling and a buttery, sweet crisp topping. This classic apple dessert is a favorite year-round!

Provided by Kristine

Categories Dessert

Total Time 70 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 14

Ingredients

6 cups peeled Granny Smith apples, sliced or chopped (no more than ¼-inch thick)* (6-7 apples)
¼ cup all-purpose flour
¼ cup packed brown sugar
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 cup old-fashioned oats
½ cup all-purpose flour
⅓ cup packed brown sugar
1 teaspoon ground cinnamon
¼ teaspoon salt
½ cup cold unsalted butter (cut into ½-inch cubes)

Steps:

Preheat oven to 350° F with a rack in the middle position. Lightly grease an 8x8-inch square baking dish.
Make the Apple Filling
Make the Crisp Topping
Assemble the Apple Crisp

Nutrition Facts : ServingSize 1 /6 recipe, Calories 409 kcal, CarbohydrateContent 64 g, ProteinContent 4 g, FatContent 17 g, SaturatedFatContent 10 g, CholesterolContent 41 mg, SodiumContent 204 mg, FiberContent 5 g, SugarContent 38 g

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I love the crumb topping on this apple crisp. My daughter has been making this for 12 years and it comes out perfect every time. A friend gave me the recipe which originally called for baking apples but I changed it to the canned apple pie filling so a child could make it without having to use a sharp knife. The crisp can be made with any fruit pie filling.
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