FLOURLESS BROWNIE RECIPE RECIPES

Name: The Brownie That Started It All a.k.a The World's Best Brownie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 20 to 24 brownies
Cuisine: american
Ingredients: Vegetable oil cooking spray; 8 ounces (2 sticks) butter; 2 cups sugar; 4 eggs, beaten; 1/2 cup unsweetened cocoa powder; 1 tablespoon vanilla extract; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 5 ounces semisweet chocolate, chopped; 2 ounces bittersweet chocolate, chopped; 1/3 cup pecans, coarsely chopped

THE BROWNIE THAT STARTED IT ALL A.K.A THE WORLD'S BEST ...

The Brownie That Started It All a.k.a The World's Best ... image

Provided by Food Network

Categories dessert

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 20 to 24 brownies

Number Of Ingredients 11

Ingredients

Vegetable oil cooking spray
8 ounces (2 sticks) butter
2 cups sugar
4 eggs, beaten
1/2 cup unsweetened cocoa powder
1 tablespoon vanilla extract
1/3 cup all-purpose flour
1/2 teaspoon salt
5 ounces semisweet chocolate, chopped
2 ounces bittersweet chocolate, chopped
1/3 cup pecans, coarsely chopped

Steps:

Preheat oven to 350 degrees F.
Spray a 13 by 9-inch pan with vegetable oil spray.
In a glass or ceramic bowl, melt the butter in the microwave. Whisk in the sugar, eggs, cocoa, and vanilla. Stir in the flour and salt. Add chopped semisweet and bittersweet chocolates and pecans.
Spread the batter in prepared pan. Bake about 25 minutes, just until brownies test moist but not wet. Cool completely before cutting.

CRAZY CAKE RECIPE | ALLRECIPES

Crazy Cake Recipe | Allrecipes image

This cake was popular during the Depression, and does not have eggs in it.

Provided by Amy Parsons

Categories Sheet Cake

Yield 1 9x13-inch cake

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
2 teaspoons baking soda
½ cup unsweetened cocoa powder
¾ cup vegetable oil
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract
2 cups cold water

Steps:

Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutrition Facts : Calories 249.6 calories, CarbohydrateContent 39.5 g, FatContent 9.7 g, FiberContent 1.3 g, ProteinContent 2.6 g, SaturatedFatContent 1.4 g, SodiumContent 270.7 mg, SugarContent 22.4 g

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THE BROWNIE THAT STARTED IT ALL A.K.A THE WORLD'S BEST ...

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