GRILLED SHRIMP LINGUINE RECIPES

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GRILLED SHRIMP & TOMATOES WITH LINGUINE RECIPE: HOW TO MAKE IT



Grilled Shrimp & Tomatoes with Linguine Recipe: How to Make It image

This pasta came about one night when I started making up dinner as I went along, using what I had on hand. We knew it turned out amazing with the very first bite. —Lisa Bynum, Brandon, Mississippi

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 11

8 ounces uncooked linguine
16 cherry tomatoes
2 tablespoons olive oil
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning
2 tablespoons butter
1/4 cup grated Parmesan cheese
2 tablespoons torn fresh basil

Steps:

  • In a large saucepan, cook linguine according to package directions. Meanwhile, thread tomatoes onto metal or soaked wooden skewers; brush with 1 tablespoon oil. Thread shrimp onto skewers; brush with remaining oil. Mix seasonings; sprinkle over shrimp., Grill shrimp, covered, over medium heat 3-4 minutes on each side or until shrimp turn pink. Grill tomatoes, covered, over medium heat 2-3 minutes or until slightly softened, turning occasionally., Drain linguine, reserving 1/4 cup pasta water. In same saucepan, melt butter over medium heat. Add linguine, cheese and reserved pasta water, tossing to combine. Remove shrimp and tomatoes from skewers; serve with pasta. Sprinkle with basil.

Nutrition Facts : Calories 445 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 158mg cholesterol, SodiumContent 416mg sodium, CarbohydrateContent 45g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 29g protein. Diabetic Exchanges 3 starch

LINGUINE WITH GRILLED SHRIMP AND BLACK OLIVES RECIPE ...



Linguine With Grilled Shrimp and Black Olives Recipe ... image

Make and share this Linguine With Grilled Shrimp and Black Olives recipe from Food.com.

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 10

1 lb medium shrimp, peeled and deveined
salt
fresh coarse ground black pepper
12 ounces whole wheat linguine
1 tablespoon extra virgin olive oil
4 garlic cloves, minced
5 vine ripened tomatoes, coarsely chopped
1/4 cup fresh basil, shredded
1/2 cup brine packed black olives, pitted and coarsely chopped
1/2 cup freshly grated low-fat parmesan cheese

Steps:

  • Cook linquine as directed on package.
  • Meanwhile, thread shrimp onto skewars and sprinkle with salt and pepper to taste.
  • Grill over a medium hot fire until just opaque throughout, about 3 to 4 minutes per side (or use your broiler).
  • Remove from skewers and cut each shrimp into 3 pieces; set aside.
  • Heat oil in a large skillet over medium heat and add garlic.
  • Cook just until garlic begins to brown and add tomatoes, black olives, and shrimp.
  • Mix in basil and season with salt and pepper to taste.
  • Serve over cooked linquine and top with cheese.

Nutrition Facts : Calories 306.8, FatContent 5.2, SaturatedFatContent 0.7, CholesterolContent 95.5, SodiumContent 521.4, CarbohydrateContent 48.9, FiberContent 1.7, SugarContent 2.7, ProteinContent 19.8

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