ZUCCHINI ALFREDO LASAGNA RECIPES
LASAGNA WITH ALFREDO SAUCE RECIPE - FOOD.COM
From Barb Larson' this is a wicked good pantry dish; a jar of alfredo sauce a can of soup, canned mushrooms; just easy. You can leave out the chicken if you want this recipe vegetarian.
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Cook Time 1 hours 15 minutes
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Cook noodles; drain.
- Chop chicken.
- Chop green pepper and onion.
- Mix Alfredo sauce, cream of mushroom soup, milk, onion, peppers, and chicken together.
- Thiinly slice zucchini.
- Layer noodles, fresh spinach, sauce, mushrooms, zucchini.
- Add cheese.
- Layer again, same way, ending with sauce and cheese.
- Cover with foil and bake at 375 degrees Fahrenheit for 1 hour.
- Set a while before cutting.
Nutrition Facts : Calories 263.7, FatContent 6.6, SaturatedFatContent 3, CholesterolContent 14.5, SodiumContent 331.1, CarbohydrateContent 39.5, FiberContent 2.1, SugarContent 2.8, ProteinContent 11.4
LASAGNA ALFREDO RECIPE | ALLRECIPES
Lasagna Alfredo with chicken, ricotta and spinach. So good that my family requests it at least once a week. Serve with diced tomato as a garnish.
Provided by Sybil Gregory
Categories World Cuisine European Italian
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cook spinach according to package directions; drain.
- In a medium bowl, combine chicken and one jar of Alfredo sauce, stir together. In a separate bowl, combine ricotta and drained, cooked spinach, and stir.
- In a 9 x 13 baking dish, place one layer of lasagna noodles, edges overlapping. Pour chicken and Alfredo sauce mixture over noodle layer and spread evenly. Sprinkle 1 cup of shredded mozzarella over chicken mixture. Top with another layer of noodles. Spread spinach mixture evenly over noodles. Pour 1/2 of remaining jar of Alfredo sauce over spinach mixture, spread evenly. Sprinkle another cup of mozzarella over sauce, lay on the final noodle layer and top with remaining 1/2 jar of Alfredo sauce, 2 cups of mozzarella, and salt and pepper to taste.
- Bake 50 to 60 minutes, until top is brown and bubbly.
Nutrition Facts : Calories 954.2 calories, CarbohydrateContent 56.5 g, CholesterolContent 157 mg, FatContent 57.7 g, FiberContent 2.7 g, ProteinContent 55.2 g, SaturatedFatContent 26.7 g, SodiumContent 1763.8 mg, SugarContent 6.8 g
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VEGETABLE LASAGNA ALFREDO RECIPE - FOOD.COM
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Reviews 4.6
Total Time 1 hours 30 minutes
Category Main Dishes, Pasta, Lasagna Recipes, Zucchini Lasagna Recipes
Calories 494 calories per serving
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LASAGNA WITH ALFREDO SAUCE RECIPE - FOOD.COM
From Barb Larson' this is a wicked good pantry dish; a jar of alfredo sauce a can of soup, canned mushrooms; just easy. You can leave out the chicken if you want this recipe vegetarian.
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 263.7 per serving
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Reviews 5.0
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