LAND CON RECIPES

Name: Salsa Con Queso
Prep time: 10 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: Dip; 20 (3/4-ounce) slices (about 1 pound) Land O Lakes® Deli American quartered; 1/4 cup milk; 1/2 cup thick and chunky salsa; Tortilla chips or blue tortilla chips

SALSA CON QUESO RECIPE | LAND O’LAKES

Salsa Con Queso Recipe | Land O’Lakes image

A three-ingredient queso appetizer! Serve this classic at your next casual gathering with friends.

Provided by Land O'Lakes

Categories Dip Salsa Savory Cooking Appetizer Appetizer

Total Time 0 minutes

Prep Time 10 minutes

Yield 10 servings

Number Of Ingredients 5

Ingredients

Dip
20 (3/4-ounce) slices (about 1 pound) Land O Lakes® Deli American quartered
1/4 cup milk
1/2 cup thick and chunky salsa
Tortilla chips or blue tortilla chips

Steps:

Combine cheese and milk in saucepan. Cook over medium heat, stirring occasionally, 7-10 minutes or until cheese is melted. Add salsa, mix until well combined.
Pour mixture into small slow cooker. Serve warm with tortilla chips.

Nutrition Facts : Calories 160 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 590 milligrams, CarbohydrateContent 2 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 8 grams

SIRLOIN CHILI RECIPE | LAND O’LAKES

Sirloin Chili Recipe | Land O’Lakes image

Tender juicy chunks of beef sirloin mingle with lots of beans and spices in this chili recipe similar to chili con carne, which means chili with meat.

Provided by Land O'Lakes

Categories Chili Stew Soup and Stew Main Course

Total Time 0 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

3 tablespoons Land O Lakes® Butter
1 1/2 pounds boneless beef sirloin, cut into 1-inch pieces
2 large (2 cups) onions, chopped
4 teaspoons finely chopped fresh garlic
1 (28-ounce) can whole tomatoes, cut up
2 (15.5-ounce) cans dark red kidney beans, rinsed, drained
1 (15.5-ounce) can great Northern beans, rinsed, drained
1 (14-ounce) can (1 1/2 cups) beef broth
1 (11-ounce) can tomato juice
2 tablespoons chili powder
1 tablespoon dried basil leaves
1 1/2 cups cubed 1/2-inch Cheddar cheese

Steps:

Melt 2 tablespoons butter in 6-quart saucepan until sizzling; add beef. Cook over medium-high heat, stirring occasionally, 3-5 minutes or until browned. Remove beef.
Melt remaining 1 tablespoon butter in same saucepan until sizzling; add onions and garlic. Cook over medium-high heat, stirring occasionally, 3-4 minutes or until onion is softened; add browned beef and all remaining ingredients except cheese. Continue cooking 4-6 minutes or until mixture comes to a boil. Reduce heat to medium-low. Cover; cook 30 minutes. Uncover; continue cooking 15-30 minutes or until desired consistency.
Ladle into serving bowls. Sprinkle each serving with cheese cubes.

Nutrition Facts : Calories 440 calories, FatContent 16 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 85 milligrams, SodiumContent 1080 milligrams, CarbohydrateContent 39 grams, FiberContent 12 grams, SugarContent grams, ProteinContent 37 grams

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