EGG HAM CASSEROLE RECIPES

Name: Egg Casserole for Two
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 3 eggs; 3 tablespoons milk; 2 slices white bread, cut into 1-inch cubes; 1 green onion, with top thinly sliced; 1/3 cup shredded cheddar cheese; 1/3 cup chopped ham

EGG CASSEROLE FOR TWO RECIPE - FOOD.COM - RECIPES, FOOD ...

Egg Casserole for Two Recipe - Food.com - Recipes, Food ... image

This is another good recipe from Pampered Chef. I use my small oval stoneware baker. I sometimes substitute cooked crisp bacon for the ham.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

3 eggs
3 tablespoons milk
2 slices white bread, cut into 1-inch cubes
1 green onion, with top thinly sliced
1/3 cup shredded cheddar cheese
1/3 cup chopped ham

Steps:

Preheat oven to 350 degrees.
Spray small 2-cup capacity oval baker with vegetable spray.
In bowl, combine eggs, milk, bread, green onion, cheese and ham; mix well.
Pour egg mixture into baker.
Bake 20-25 minutes or until egg mixture is set.

Nutrition Facts : Calories 300.9, FatContent 16.4, SaturatedFatContent 7.5, CholesterolContent 314.1, SodiumContent 716.9, CarbohydrateContent 15.1, FiberContent 0.8, SugarContent 1.6, ProteinContent 22.1

EGG CASSEROLE RECIPE | ROBERT IRVINE | FOOD NETWORK

Egg Casserole Recipe | Robert Irvine | Food Network image

Provided by Robert Irvine : Food Network

Categories main-dish

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

Butter, for baking dish
1 pound Italian sweet sausage, casings removed
1/2 cup chopped shallots
2 garlic cloves, minced
1/2 cup chopped drained oil-packed sun-dried tomatoes
4 tablespoons chopped fresh parsley leaves
5 large eggs
3 large egg yolks
1 cup half-and-half
1 cup whipping cream
2 cups grated mozzarella cheese
1/2 teaspoon kosher salt

Steps:

Preheat oven to 375 degrees F. Butter 13 by 9 by 2-inch glass baking dish.
Saute sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutes. Add shallots and garlic and saute 3 minutes. Add sun-dried tomatoes and 2 tablespoons parsley; stir 1 minute. Spread sausage mixture into the prepared dish. (Can be made 1 day ahead, covered and refrigerated.) Whisk eggs, egg yolks, half-and-half, whipping cream, 1 1/2 cups cheese, and salt in large bowl and blend well. Pour egg mixture over sausage mixture in the baking dish. Sprinkle with remaining 1/2-cup cheese and 2 tablespoons parsley. Bake until top of the casserole is golden brown and knife inserted into center comes out clean, about 30 minutes. Let stand 5 minutes before serving.

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