VEGETABLE LASAGNA RECIPE: HOW TO MAKE IT
I cooked up this fresh lasagna for vegetarian customers at a local grocery store, where I work part-time. It's absolutely packed with veggies. —Sam Hunsaker, Lawrence, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 30 minutes
Prep Time 60 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 23
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add red pepper, carrot and onion; cook and stir until crisp-tender. Add tomatoes, mushrooms, yellow squash, zucchini and garlic; cook and stir until squashes are crisp-tender., Stir in tomato paste, broth, brown sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally. Meanwhile, cook noodles according to package directions; drain., Preheat oven to 350°. In a small bowl, mix egg and ricotta cheese. Spread 1 cup vegetable mixture into a greased 8-in. square baking dish. Layer with two noodles (trim to fit pan), half of the ricotta mixture, about 1-1/2 cups vegetable mixture and two additional noodles. Top with remaining ricotta mixture, noodles and vegetable mixture., Sprinkle with cheeses and Italian seasoning. Bake, uncovered, 30-35 minutes or until bubbly and cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 432 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 857mg sodium, CarbohydrateContent 48g carbohydrate (22g sugars, FiberContent 7g fiber), ProteinContent 20g protein.
VEGETARIAN LASAGNA RECIPE | FOOD NETWORK KITCHEN | FOOD ...
You will never miss the meat in this vegetarian lasagna, with its hearty sauce of tomatoes, onions and carrots layered with spinach and creamy ricotta cheese. It's a comfort classic your family will love.
Provided by Food Network Kitchen
Categories main-dish
Total Time 3 hours 20 minutes
Cook Time 1 hours 15 minutes
Yield 8 servings
Number Of Ingredients 20
Steps:
- For the sauce: Put the olive oil and garlic in a medium pot over low heat. Cook the garlic, stirring occasionally at first and more often as it colors, until golden brown, about 7 minutes. Raise the heat to medium-low, add the onions and a large pinch of salt and cook, stirring occasionally, until the onions are softened, about 5 minutes. Add the carrots, and cook, stirring occasionally, until softened, about 5 minutes. Add the tomato paste and red pepper flakes, and cook, stirring constantly, for 2 minutes. Add the tomatoes, bay leaves, basil sprig, thyme and 1 teaspoon salt, raise the heat to medium and bring the sauce to a lively simmer. Continue to cook, stirring frequently, until quite thick (if you draw a spoon through the sauce, you'll see the bottom of the pot for a few seconds before the sauce fills back in), about 30 minutes. As the sauce thickens, turn the heat down a bit so the bottom doesn't scorch. Stir in the chopped basil. Let cool to room temperature before assembling the lasagna. (Makes 1 quart.)
- To assemble: Preheat the oven to 350 degrees F. Squeeze the spinach in your hands to remove as much liquid as possible. Put it in a large bowl, and stir in the ricotta, 1/2 cup of the Parmesan, the egg, 1 teaspoon salt and the nutmeg.
- Spread 3/4 cup of the tomato sauce on the bottom of a 9-by-13-inch baking dish. Lay 3 lasagna noodles across the sauce (they won't touch). Spread 3/4 cup tomato sauce on top. Dollop 1/3 of the ricotta mixture (about 1 cup) across the sauce, and use the back of a spoon to spread it (it will smush into the tomato sauce, which is fine). Scatter 1 cup of the mozzarella on top.
- Repeat the layering 2 more times. Top with the last 3 noodles, spread the last 3/4 cup tomato sauce over them and scatter the remaining 1 cup mozzarella and 1/4 cup Parmesan over the top. Spray a large piece of foil with cooking spray, and cover the baking dish.
- Bake until the noodles are soft and the cheese has melted, about 40 minutes. Remove the foil, and continue to bake until the cheese is bubbling and the lasagna is slightly browned around the edges, about 15 minutes more. Let rest 10 minutes before serving.
More about "veggie lasagna recipes"
VEGGIE LASAGNA RECIPE | MARCELA VALLADOLID | FOOD NETW…
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 45 minutes
Category main-dish
Reviews 4.7
Total Time 1 hours 45 minutes
Category main-dish
- Carefully peel the garlic, making sure not to burn your fingers. Transfer the ingredients to a blender and process until smooth. Check for seasoning and add more salt and pepper if desired. Reserve for later use.
See details
VEGGIE LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
No one will even miss the meat when you serve this vegetable-rich lasagna. It has a fresh, full-bodied flavor. To save time, prepare the carrot and spinach layers in advance. —Mary Jane Jones, Williamstown, West Virginia
From tasteofhome.com
Reviews 5
Total Time 02 hours 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 496 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 496 calories per serving
- Cook carrots according to package directions; drain and cool. In a small skillet, saute onion in butter until tender. In a food processor, puree the carrots, onion, ricotta, salt and pepper; remove. In same skillet, saute shallots in oil until tender. In clean food processor, puree the shallots, spinach, ricotta, egg, salt and pepper. , In a large skillet, cook eggplant and garlic in oil over medium heat in batches for 7-10 minutes or until tender; drain. Sprinkle with salt., Spread 1/2 cup marinara sauce in a greased 13x9-in. baking dish. Layer with 4 noodles, carrot mixture, 1/2 cup sauce, 1 tablespoon basil, 1 cup mozzarella and 3/4 cup Parmesan. Top with 4 noodles, eggplant, 1/2 cup sauce, 1 tablespoon basil, 1 cup mozzarella and 3/4 cup Parmesan. , Layer with remaining noodles, spinach mixture, 1/2 cup sauce, 1 tablespoon basil, 1 cup mozzarella and 3/4 cup Parmesan. Top with remaining sauce, basil, mozzarella and Parmesan (dish will be full). , Cover and bake at 350° for 1 hour. Uncover; bake 15 minutes longer or until bubbly. Let stand 15 minutes before serving.
See details
VEGETABLE LASAGNA RECIPE: HOW TO MAKE IT
I cooked up this fresh lasagna for vegetarian customers at a local grocery store, where I work part-time. It's absolutely packed with veggies. —Sam Hunsaker, Lawrence, Kansas
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 432 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 432 calories per serving
- In a Dutch oven, heat oil over medium-high heat. Add red pepper, carrot and onion; cook and stir until crisp-tender. Add tomatoes, mushrooms, yellow squash, zucchini and garlic; cook and stir until squashes are crisp-tender., Stir in tomato paste, broth, brown sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally. Meanwhile, cook noodles according to package directions; drain., Preheat oven to 350°. In a small bowl, mix egg and ricotta cheese. Spread 1 cup vegetable mixture into a greased 8-in. square baking dish. Layer with two noodles (trim to fit pan), half of the ricotta mixture, about 1-1/2 cups vegetable mixture and two additional noodles. Top with remaining ricotta mixture, noodles and vegetable mixture., Sprinkle with cheeses and Italian seasoning. Bake, uncovered, 30-35 minutes or until bubbly and cheese is melted. Let stand 5 minutes before serving.
See details
VEGETARIAN LASAGNA RECIPE | FOOD NETWORK KITCHEN | FOOD ...
You will never miss the meat in this vegetarian lasagna, with its hearty sauce of tomatoes, onions and carrots layered with spinach and creamy ricotta cheese. It's a comfort classic your family will love.
From foodnetwork.com
Reviews 4.9
Total Time 3 hours 20 minutes
Category main-dish
From foodnetwork.com
Reviews 4.9
Total Time 3 hours 20 minutes
Category main-dish
- Bake until the noodles are soft and the cheese has melted, about 40 minutes. Remove the foil, and continue to bake until the cheese is bubbling and the lasagna is slightly browned around the edges, about 15 minutes more. Let rest 10 minutes before serving.
See details
VEGGIE LASAGNA RECIPE | MARCELA VALLADOLID | FOOD NETW…
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 45 minutes
Category main-dish
Reviews 4.7
Total Time 1 hours 45 minutes
Category main-dish
- Carefully peel the garlic, making sure not to burn your fingers. Transfer the ingredients to a blender and process until smooth. Check for seasoning and add more salt and pepper if desired. Reserve for later use.
See details
VEGGIE LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
No one will even miss the meat when you serve this vegetable-rich lasagna. It has a fresh, full-bodied flavor. To save time, prepare the carrot and spinach layers in advance. —Mary Jane Jones, Williamstown, West Virginia
From tasteofhome.com
Reviews 5
Total Time 02 hours 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 496 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 496 calories per serving
- Cook carrots according to package directions; drain and cool. In a small skillet, saute onion in butter until tender. In a food processor, puree the carrots, onion, ricotta, salt and pepper; remove. In same skillet, saute shallots in oil until tender. In clean food processor, puree the shallots, spinach, ricotta, egg, salt and pepper. , In a large skillet, cook eggplant and garlic in oil over medium heat in batches for 7-10 minutes or until tender; drain. Sprinkle with salt., Spread 1/2 cup marinara sauce in a greased 13x9-in. baking dish. Layer with 4 noodles, carrot mixture, 1/2 cup sauce, 1 tablespoon basil, 1 cup mozzarella and 3/4 cup Parmesan. Top with 4 noodles, eggplant, 1/2 cup sauce, 1 tablespoon basil, 1 cup mozzarella and 3/4 cup Parmesan. , Layer with remaining noodles, spinach mixture, 1/2 cup sauce, 1 tablespoon basil, 1 cup mozzarella and 3/4 cup Parmesan. Top with remaining sauce, basil, mozzarella and Parmesan (dish will be full). , Cover and bake at 350° for 1 hour. Uncover; bake 15 minutes longer or until bubbly. Let stand 15 minutes before serving.
See details
VEGETABLE LASAGNA RECIPE: HOW TO MAKE IT
I cooked up this fresh lasagna for vegetarian customers at a local grocery store, where I work part-time. It's absolutely packed with veggies. —Sam Hunsaker, Lawrence, Kansas
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 432 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 432 calories per serving
- In a Dutch oven, heat oil over medium-high heat. Add red pepper, carrot and onion; cook and stir until crisp-tender. Add tomatoes, mushrooms, yellow squash, zucchini and garlic; cook and stir until squashes are crisp-tender., Stir in tomato paste, broth, brown sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally. Meanwhile, cook noodles according to package directions; drain., Preheat oven to 350°. In a small bowl, mix egg and ricotta cheese. Spread 1 cup vegetable mixture into a greased 8-in. square baking dish. Layer with two noodles (trim to fit pan), half of the ricotta mixture, about 1-1/2 cups vegetable mixture and two additional noodles. Top with remaining ricotta mixture, noodles and vegetable mixture., Sprinkle with cheeses and Italian seasoning. Bake, uncovered, 30-35 minutes or until bubbly and cheese is melted. Let stand 5 minutes before serving.
See details
VEGETARIAN LASAGNA RECIPE | FOOD NETWORK KITCHEN | FOOD ...
You will never miss the meat in this vegetarian lasagna, with its hearty sauce of tomatoes, onions and carrots layered with spinach and creamy ricotta cheese. It's a comfort classic your family will love.
From foodnetwork.com
Reviews 4.9
Total Time 3 hours 20 minutes
Category main-dish
From foodnetwork.com
Reviews 4.9
Total Time 3 hours 20 minutes
Category main-dish
- Bake until the noodles are soft and the cheese has melted, about 40 minutes. Remove the foil, and continue to bake until the cheese is bubbling and the lasagna is slightly browned around the edges, about 15 minutes more. Let rest 10 minutes before serving.
See details
VEGGIE LASAGNA RECIPE | MARCELA VALLADOLID | FOOD NETW…
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 45 minutes
Category main-dish
Reviews 4.7
Total Time 1 hours 45 minutes
Category main-dish
- Carefully peel the garlic, making sure not to burn your fingers. Transfer the ingredients to a blender and process until smooth. Check for seasoning and add more salt and pepper if desired. Reserve for later use.
See details
VEGGIE LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
No one will even miss the meat when you serve this vegetable-rich lasagna. It has a fresh, full-bodied flavor. To save time, prepare the carrot and spinach layers in advance. —Mary Jane Jones, Williamstown, West Virginia
From tasteofhome.com
Reviews 5
Total Time 02 hours 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 496 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 496 calories per serving
- Cook carrots according to package directions; drain and cool. In a small skillet, saute onion in butter until tender. In a food processor, puree the carrots, onion, ricotta, salt and pepper; remove. In same skillet, saute shallots in oil until tender. In clean food processor, puree the shallots, spinach, ricotta, egg, salt and pepper. , In a large skillet, cook eggplant and garlic in oil over medium heat in batches for 7-10 minutes or until tender; drain. Sprinkle with salt., Spread 1/2 cup marinara sauce in a greased 13x9-in. baking dish. Layer with 4 noodles, carrot mixture, 1/2 cup sauce, 1 tablespoon basil, 1 cup mozzarella and 3/4 cup Parmesan. Top with 4 noodles, eggplant, 1/2 cup sauce, 1 tablespoon basil, 1 cup mozzarella and 3/4 cup Parmesan. , Layer with remaining noodles, spinach mixture, 1/2 cup sauce, 1 tablespoon basil, 1 cup mozzarella and 3/4 cup Parmesan. Top with remaining sauce, basil, mozzarella and Parmesan (dish will be full). , Cover and bake at 350° for 1 hour. Uncover; bake 15 minutes longer or until bubbly. Let stand 15 minutes before serving.
See details
VEGETARIAN LASAGNA RECIPES | ALLRECIPES
This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna …
From allrecipes.com
From allrecipes.com
See details
HEARTY VEGETABLE LASAGNA RECIPE | ALLRECIPES
Directions. Instructions Checklist. Step 1. Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and …
From allrecipes.com
From allrecipes.com
See details
BEST VEGETABLE LASAGNA RECIPE - COOKIE AND KATE
Jan 28, 2022 · This lasagna is based on my spinach artichoke lasagna on the blog and the roasted eggplant lasagna in my cookbook. I love those less-conventional vegetarian lasagnas. Yet, I wanted to offer a classic vegetable lasagna suitable for holidays and weeknights, and this is it. The tomato sauce is the same across all three recipes…
From cookieandkate.com
From cookieandkate.com
See details
VEGGIE LASAGNA | SALADMASTER RECIPES
Directions: In electric skillet, place onion and 1⁄4 of the pasta sauce. Layer dry noodles over onion and sauce. Add 1 cup (226g) of cottage cheese, spreading …
From recipes.saladmaster.com
From recipes.saladmaster.com
See details
VEGGIE LASAGNA WITH RICOTTA CHEESE RECIPES - LASAGNA HO…
Apr 14, 2022 · Veggie Lasagna With Ricotta Cheese Recipes. Here are a number of highest rated Veggie Lasagna With Ricotta Cheese Recipes pictures …
From media.nbcmontana.com
From media.nbcmontana.com
See details
VEGETARIAN SPINACH AND MUSHROOM LASAGNA - SIMPLY R…
Oct 12, 2021 · Baked lasagna: In the foil-lined pan, assemble the lasagna and bake as directed in Step 6. Cool completely, cover with foil, and freeze it until solid. …
From simplyrecipes.com
From simplyrecipes.com
See details
VEGETARIAN LASAGNA RECIPES | ALLRECIPES
This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna …
From allrecipes.com
From allrecipes.com
See details
HEARTY VEGETABLE LASAGNA RECIPE | ALLRECIPES
Directions. Instructions Checklist. Step 1. Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and …
From allrecipes.com
From allrecipes.com
See details
BEST VEGETABLE LASAGNA RECIPE - COOKIE AND KATE
Jan 28, 2022 · This lasagna is based on my spinach artichoke lasagna on the blog and the roasted eggplant lasagna in my cookbook. I love those less-conventional vegetarian lasagnas. Yet, I wanted to offer a classic vegetable lasagna suitable for holidays and weeknights, and this is it. The tomato sauce is the same across all three recipes…
From cookieandkate.com
From cookieandkate.com
See details
VEGGIE LASAGNA | SALADMASTER RECIPES
Directions: In electric skillet, place onion and 1⁄4 of the pasta sauce. Layer dry noodles over onion and sauce. Add 1 cup (226g) of cottage cheese, spreading …
From recipes.saladmaster.com
From recipes.saladmaster.com
See details
VEGGIE LASAGNA WITH RICOTTA CHEESE RECIPES - LASAGNA HO…
Apr 14, 2022 · Veggie Lasagna With Ricotta Cheese Recipes. Here are a number of highest rated Veggie Lasagna With Ricotta Cheese Recipes pictures …
From media.nbcmontana.com
From media.nbcmontana.com
See details
VEGETARIAN SPINACH AND MUSHROOM LASAGNA - SIMPLY R…
Oct 12, 2021 · Baked lasagna: In the foil-lined pan, assemble the lasagna and bake as directed in Step 6. Cool completely, cover with foil, and freeze it until solid. …
From simplyrecipes.com
From simplyrecipes.com
See details
VEGETARIAN LASAGNA RECIPES | ALLRECIPES
This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna …
From allrecipes.com
From allrecipes.com
See details
HEARTY VEGETABLE LASAGNA RECIPE | ALLRECIPES
Directions. Instructions Checklist. Step 1. Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and …
From allrecipes.com
From allrecipes.com
See details
BEST VEGETABLE LASAGNA RECIPE - COOKIE AND KATE
Jan 28, 2022 · This lasagna is based on my spinach artichoke lasagna on the blog and the roasted eggplant lasagna in my cookbook. I love those less-conventional vegetarian lasagnas. Yet, I wanted to offer a classic vegetable lasagna suitable for holidays and weeknights, and this is it. The tomato sauce is the same across all three recipes…
From cookieandkate.com
From cookieandkate.com
See details
VEGGIE LASAGNA | SALADMASTER RECIPES
Directions: In electric skillet, place onion and 1⁄4 of the pasta sauce. Layer dry noodles over onion and sauce. Add 1 cup (226g) of cottage cheese, spreading …
From recipes.saladmaster.com
From recipes.saladmaster.com
See details
VEGGIE LASAGNA WITH RICOTTA CHEESE RECIPES - LASAGNA HO…
Apr 14, 2022 · Veggie Lasagna With Ricotta Cheese Recipes. Here are a number of highest rated Veggie Lasagna With Ricotta Cheese Recipes pictures …
From media.nbcmontana.com
From media.nbcmontana.com
See details
VEGETARIAN SPINACH AND MUSHROOM LASAGNA - SIMPLY R…
Oct 12, 2021 · Baked lasagna: In the foil-lined pan, assemble the lasagna and bake as directed in Step 6. Cool completely, cover with foil, and freeze it until solid. …
From simplyrecipes.com
From simplyrecipes.com
See details