TURKEY COOKER ELECTRIC RECIPES

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SLOW-COOKER PULLED TURKEY RECIPE | TRISHA YEARWOOD | FOO…



Slow-Cooker Pulled Turkey Recipe | Trisha Yearwood | Foo… image

Provided by Trisha Yearwood

Categories     main-dish

Total Time 8 hours 30 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 8

1 1/2 teaspoons salt
1 teaspoon garlic powder 
1 teaspoon smoked paprika 
1/4 teaspoon pepper 
3 medium onions, quartered 
12 cloves garlic, peeled 
1 bone-in skin-on whole turkey breast (about 6 pounds), rinsed and dried
1/2 cup (1 stick) butter, room temperature 

Steps:

  • In a small bowl, mix the salt, garlic powder, smoked paprika and pepper until well combined. Put the onions in the bottom of a 6-quart slow cooker with the garlic cloves.
  • Slowly work your fingers under the skin of the turkey breast to separate the skin from the breast, being careful not to tear the skin. Rub the butter under the skin, covering the entire breast as evenly as possible, then rub the outside of the skin with the garlic powder mixture.
  • Place the turkey breast on top of the onions and garlic in the slow cooker and set the slow cooker to low. Cook until the meat is falling apart, 6 to 8 hours depending on the size of the breast.
  • Remove the turkey and any bones from the slow cooker. Pull the meat off of the bone and place the turkey back into the juices left in the slow cooker. Using 2 forks, shred the meat in the juices and allow to rest for 5 to 10 minutes before serving.

SLOW COOKER TURKEY BREAST - EASY CROCKPOT RECIPE - EATING ...



Slow Cooker Turkey Breast - Easy Crockpot Recipe - Eating ... image

Slow Cooker Turkey Breast with simple spice rub, onions, garlic, and fresh herbs is quick and easy. You only need 5 minutes of prep time to set it and forget it. Your dinner will get cooked on its own. 

Provided by Edyta

Categories     Dinner    Main Course

Total Time 250 minutes

Prep Time 10 minutes

Cook Time 240 minutes

Yield 3

Number Of Ingredients 16

3 lbs Split turkey breast on the bone
1 Head of garlic
1 Onion (large, yellow or white)
5 sprigs fresh thyme
3 sprigs fresh rosemary
1/2 tablespoon salt
Freshly ground pepper
1 teaspoon Dry garlic powder
1 teaspoon Onion powder
1 teaspoon sweet paprika
1 tablespoon Extra virgin olive oil
2 cups Turkey drippings from slow cooker (if you have less, add turkey or chicken broth)
1/2 cup Milk
1-2 tablespoons Corn starch
1 tbsp Lemon Juice ((optional))
Salt and pepper to taste

Steps:

  • For the Turkey:
  • For the Gravy:

Nutrition Facts : Calories 559 kcal, CarbohydrateContent 10 g, ProteinContent 100 g, FatContent 13 g, SaturatedFatContent 3 g, CholesterolContent 248 mg, SodiumContent 2692 mg, FiberContent 1 g, SugarContent 4 g, ServingSize 1 serving

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