SUBSTITUTE FOR PIE PAN RECIPES
More about "substitute for pie pan recipes"
CAKE PAN CONVERSIONS | JUST A PINCH RECIPES
You never need to adjust the oven temperature: cakes need to bake quickly in a relatively hot oven to set their structure and to make sure they don't dry out. You only need to adjust the baking time. If you’re using a smaller pan with the same volume of batter (using an 11"x8" pan instead of 13"x9"), you're actually making a deeper cake, so it might take a little longer to bake. I'd still start checking it after 30 minutes: the cake should spring back
Provided by Dee Tourville @Dee_Tourville
Categories Other Non-Edibles
Number Of Ingredients 2
Steps:
- If the recipe calls for: 1 (8-inch) round cake pan (4 cups volume ) SUBSTITUTE with: 1 (8 x 4)-inch loaf pan, or 1 (9-inch) round cake pan, or 1 (9-inch) pie plate
- 2 (8-inch) round cake pans ( 8 cups volume) SUBSTITUTE: 2 (8 x 4-inch) loaf pans or 1 9-inch) tube pan or 2 (9-inch) round cake pans or 1 (10-inch) Bundt pan or 1 (11 x 7-inch) baking dish or 1 (10-inch) springform pan
- 1 (9-inch) round cake pan ( 6 cups volume ) SUBSTITUTE: 1 (8-inch) round cake pan 1 (8 x 4-inch) loaf pan 1 (11 x 7-inch) baking dish
- 2 (9-inch) round cake pans (12 cups volume) SUBSTITUTE: 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (8-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes or 1 (10-inch) springform pan
- 2 (10-inch) round cake pans (22 cups volume) SUBSTITUTE: 5 (8-inch) round cake pans 3 or 4 (9-inch) round cake pans 2 (10-inch) springform pans
- 9-inch tube pan (12 cups volume) SUBSTITUTE: 2 (9-inch) round cake pans 2 (8-inch) round cake pans 1 (10-inch) Bundt pan
- 10-inch tube pan ( 16 cups volume) SUBSTUTE: 3 (9-inch) round cake pans 2 (10-inch) pie plates 2 (9-inch) deep dish pie plates 4 (8-inch) pie plates 2 (9x5-inch) loaf pans 2 (8-inch) square baking dishes 2 (9-inch) square baking dishes
- 10-inch Bundt pan ( 12 cups volume) SUBSTITUTE: 1 (9x13-inch) baking dish 2 (9-inch) round cake pans 2 (8-inch) round cake pans 1 (9-inch) tube pan 2 (11x7-inch) baking dishes 1 (10-inch) springform pan
- 11 x 7 x 2-inch baking dish (6 cups volume) 1 (8-inch) square baking dish 1 (9-inch) square baking dish 1 (9-inch) round cake pan
- 9 x 13 x 2-inch baking dish (15 cups volume) SUBSTITUTE: 1 (10-inch) Bundt cake pan 2 (9-inch) round cake pans 3 (8-inch) round cake pans 1 (10 x 15-inch) jellyroll pan
- 10 x 15 x 1-inch jellyroll pan ( 15 cups volume) SUBSTITUTE: 1 (10-inch) Bundt pan 2 (9-inch) round cake pans 2 (8-inch) round cake pans 1 (9 x 13-inch) baking dish
- 9 x 5-inch loaf pan (8 cups volume) SUBSTITUTE: 1 (9 x 2-inch) deep dish pie plate 1 (10-inch) pie plate 1 (8-inch) square baking dish 1 (9-inch) square baking dish
- 8 x 4-inch loaf pan ( 6 cups volume) SUBSTITUTE: 1 (8-inch) round cake pan 1 (11 x 7-inch) baking dish
- 9-inch springform pan ( 10 cups volume) SUBSTITUTE: 1 (10-inch) round cake pan 1 (10-inch) springform pan 2 (8-inch) round cake pans 2 (9-inch) round cake pans
- 10-inch springform pan ( 12 cups volume) SUBSTITUTE: 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (9-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes 2 (8-inch) round cake pans
- 8-inch square baking dish ( 8 cups volume) SUBSTITUTE: 1 (9 x 2-inch) deep dish pie plate 1 (9 x 5-inch) loaf pan 2 (8-inch) pie plates
- 9-inch square baking dish ( 8 cups volume ) SUBSTITUTE: 1 (11 x 7-inch) baking dish 1 (9 x 2-inch) deep dish pie plate 1 (9 x 5-inch) loaf pan 2 (8-inch) pie plates
BAKING PAN SUBSTITUTIONS FOR ANY RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
See details
6 PIES YOU CAN MAKE WITHOUT A PIE PAN - YOUTUBE
From m.youtube.com
See details
A deeper pan may need more time in the oven, so be sure to test for doneness at regular intervals. pan size approximate volume equivalent pan sizes 9-inch round pie plate (1¼ inches deep) 4 cups 8-inch round cake pan (1½ inches deep) 9-inch round cake pan (1½ inches deep) 6 cups 8-inch square baking pan (1½ inches deep) 9-inch square baking pan
From realsimple.com
From realsimple.com
See details
PAN SIZE SUBSTITUTIONS, WHATS COOKING AMERICA
To solve this problem you need to shorten the baking time and raise the temperature of the oven slightly. To substitute a pan that is shallower than the pan in the recipe, reduce the baking time by 1/4. If the new pan makes the batter deeper than in the original recipe, this will cause less evaporation and the batter will take longer to cook.
From whatscookingamerica.net
From whatscookingamerica.net
PIE CRUST ALTERNATIVES-- ELLEN'S KITCHEN -- RECIPEBOX
For sweet fillings, try: Coconut crust and variations Cookie crumb crusts Nut crust or Crunchy peanut sesame crust Granola or cereal crusts
From ellenskitchen.com
From ellenskitchen.com
See details
THE ESSENTIAL ALTERNATIVE BAKING PAN SIZES | KING ARTHUR ...
Apr 23, 2019 · Now multiply 4” x 6” x 3.14 (pi), and you find that the area of your oval casserole is 75”. At only 8% less than the area of a 9” square pan, this is a worthy substitute. Since most casserole pans are stoneware or glass (rather than metal) you might need to bake your bars or cake slightly longer, potentially at a lower temperature.
From kingarthurbaking.com
From kingarthurbaking.com
See details
ALTERNATIVE BAKING DISH FOR PIE? I AM MAKING TWO PIES ...
Nov 27, 2013 · pecan pie filling that bakes through my crust 3 Comments; 15803 Views; make an un baked pie crust in advance 7 Comments; 9989 Views; Can I turn a pie recipe into a tart recipe? 2 Comments; 8501 Views; PIE CRUST 6 Comments; 1309 Views; How can I make an apple pie without a pie pan? 2 Comments; 5463 Views
From food52.com
From food52.com
See details
5 OTHER PANS TO BAKE A PUMPKIN PIE IN | KITCHN
From thekitchn.com
See details
PIE WEIGHTS SUBSTITUTES - THE SPRUCE EATS
Jan 10, 2020 · Pie weights are used to keep a pie crust from bubbling and shrinking away from the edge of the pie plate or tart pan when you're blind baking (a fancy term for prebaking a crust). If you don't own pie weights, there are plenty of things in your pantry that you can use instead.
From thespruceeats.com
From thespruceeats.com
See details
PIE CRUST ALTERNATIVES-- ELLEN'S KITCHEN -- RECIPEBOX
9" pie plate (4-6 servings). Double recipe for a 9"x13" pan. about 2 cups (12 ounces) frozen shredded potatoes potatoes, thawed (1/2 of a 24 oz pkg.) 1-2 tablespoons grated onion, carrot or bell pepper, OPTIONAL. 3 tablespoons vegetable oil or melted butter. Preheat oven to 425 degrees. Spray 9" pie plate with nonstick cooking spray.
From ellenskitchen.com
From ellenskitchen.com
See details
CAN A PIE BE MADE IN A SQUARE PAN? - BROKEN BARREL
Dec 19, 2021 · This is true! While every bite of pie is a delicious bite of pie, the bottom-outer-corner—filling and crust, combined on a fork—is the most delicious.Keeping all other ingredients constant, you can substitute a square baking dish for a traditional pie pan, thus maximizing the dessert’s corner-making capability.
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
See details
BAKING PAN SUBSTITUTIONS | CRAFTYBAKING | FORMERLY BAKING911
The Baking Pan Substitutions Chart shows the sizes and volume of some of the common bakeware pans. The chart will help to assist you in selecting a successful substitution. See also Baking Time and Batter Amounts - Two Inch Deep Pans and Baking Time and Batter Amounts - Three Inch Deep Pans When you are preparing to create a recipe that requires the use of bakeware, you should first determine ...
From craftybaking.com
From craftybaking.com
See details
BAKING PAN SIZE SUBSTITUTIONS FOR CAKE PANS, CASSEROLES ...
Nov 12, 2021 · ADVERTISEMENT. Differences in Cooking Time. Always be sure to account for differences in pan sizes when considering cooking time. For example, if a recipe calls for using an 8-inch round cake pan and baking for 25 minutes, and you substitute a 9-inch pan, the cake may bake in only 20 minutes, since the batter forms a thinner layer in the larger pan.
From almanac.com
From almanac.com
See details
CONVERT PAN SIZES - ITALIAN RECIPES, MEXICAN RECIPES ...
9" x 1 1/2" round pie pan. 11" x 1" round tart pan. Substitute a 8" x 2" round cake pan with one of the following pans: 9" x 9" x 2" rectangular pan. Substitute a 8" x 2 1/2" springform pan with one of the following pans: 9" x 9" x 2" square pan. 11 3/4" x 7 1/2" x 1 3/4" baking pan. 13" x 9" x 2" rectangular pan.
From cookaz.com
From cookaz.com
See details
I HAVE A 10 INCH PAN WITH A 9' RECIPE HELP!!!
Here's the volumes for different size baking pans, including pie plates: Pan Size Substitutes. There will be at least a volume difference of 1 cup between a 10-inch and 9-inch pan (2 cups if it's a deep dish pie plate). Your pie will be that much thinner. Could you increase the filling by 25%? That would make up the difference. Lori
From gardenweb.com
From gardenweb.com
See details
HOW TO BAKE A PIE IN A CAKE PAN | LEAFTV
Most pie recipes call for blind baking the crust to ensure it comes out flaky and flat, rather than soggy or puffed. Cover the dough in the cake pan with parchment paper and fill the pan with pie weights or dry beans, then bake for the specified time in the recipe.
From leaf.tv
From leaf.tv
See details
BUNDT PAN SUBSTITUTE: HOW TO BAKE A BUNDT CAKE WITHOUT A ...
Apr 03, 2020 · To make your own substitute Bundt pan, you’ll need a standard round cake pan (ideally a 9-inch round), pie weights like this and a small, empty oven-proof container ( like a simple oven-safe glass Pyrex dish ). Place the glass in the middle of the cake pan, fill it with your weights, make sure it will not move (you don’t want batter under ...
From tasteofhome.com
From tasteofhome.com
See details
CAN YOU MAKE CHEESECAKE WITHOUT A SPRINGFORM PAN? YES ...
Jan 22, 2020 · If your recipe calls for a 10-inch springform pan, a 9×13 pan, 9-inch tube pan or 10-inch Bundt cake pan would be good substitutes. You can also use multiple pans for the batter, though you’ll need to double the crust. Two deep-dish pie plates, 9-inch cake pans or 8×4-inch loaf pans would all work well.
From tasteofhome.com
From tasteofhome.com
See details
CAN YOU BAKE A PIE IN A CAKE PAN?
What Size Pan Can I Substitute For A 9 Inch Pie Pan? It is possible to bake a recipe in a 9? square pan as is; or to bake it in an 8? x 12? oval casserole as is; or to bake it in a 9? x 13? pan as is. If you want to bake a standard butter or oil cake (about 6 cups of batter), you can use a 10-cup or larger bundt pan. ...
From cupcakejones.net
From cupcakejones.net
See details
CRISCO SUBSTITUTE: 7 BEST SUBSTITUTES! - MISS VICKIE
May 26, 2021 · Bacon fat will work especially well in savory dishes. Since bacon fat is so salty, you might need to reduce the salt quantity in the recipe if you are using bacon fat in place of Crisco. 6. Vegetable Oil. Save. Olive Oil. Crisco is made from vegetable oil. This makes vegetable oil an excellent substitute for Crisco.
From missvickie.com
From missvickie.com
See details
5 PANS YOU CAN USE TO MAKE QUICHE | FOOD & WINE
Jun 19, 2017 · 3. Springform pan. A springform pan lets you create a deep, impressive quiche, and thanks to its removable sides, you can showcase your work. This is chef Thomas Keller’s pan of choice. 4. Tart ...
From foodandwine.com
From foodandwine.com
See details
