PECAN BARS BETTY CROCKER RECIPES
EASY PECAN PIE BARS RECIPE - BETTYCROCKER.COM
Sure, you could make a pecan pie but that’s so predictable. Surprise and delight everyone at the table with these easier-than-pie (pun intended!) pecan bars. A shortcut ingredient, Betty’s sugar cookie mix, makes it possible to whip up a batch of these shareable and easy pecan bars with just 10 minutes of prep time. They might even be the best thing to ever come out of your 13x9 pan—but we’ll let you be the judge.
Provided by Betty Crocker Kitchens
Total Time 2 hours 55 minutes
Prep Time 10 minutes
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir all Crust ingredients until dough forms. Press dough in bottom of pan using floured fingers. Bake 20 minutes.
- Meanwhile, in medium bowl, stir all Pecan Filling ingredients until well blended. Pour over hot crust.
- Bake 15 minutes or until center is set. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 150 , CarbohydrateContent 18 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Bar, SodiumContent 95 mg, SugarContent 13 g, TransFatContent 0 g
FUDGY PECAN BARS RECIPE - BETTYCROCKER.COM
Devil's food cake and chocolate chips make bars fudgy and delicious. Pecans provide a bit of crunch.
Provided by Betty Crocker Kitchens
Total Time 1 hours 50 minutes
Prep Time 25 minutes
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Measure 1/2 cup of the cake mix into medium bowl; set aside.
- In large bowl, beat remaining cake mix, 1/3 cup butter, the vanilla and 1 egg with electric mixer on low speed until crumbly. Press dough in pan. Sprinkle with chocolate chips; press into dough.
- Add melted butter and 2 eggs to reserved cake mix. Beat on medium speed until smooth. Stir in pecans. Spread mixture over crust.
- Bake 24 to 28 minutes or until center is set. Cool completely, about 1 hour. Sprinkle powdered sugar over top. For bars, cut into 8 rows by 4 rows. Store covered.
Nutrition Facts : Calories 150 , CarbohydrateContent 16 g, CholesterolContent 30 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Bar, SodiumContent 140 mg, SugarContent 10 g, TransFatContent 0 g
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