BACON EGG BREAKFAST SANDWICH RECIPES
BACON, EGG AND CHEESE BREAKFAST SANDWICHES RECIPE ...
A hearty, savory breakfast ready in 30 minutes? Yes, please! These delicious crescent-shaped breakfast sandwiches are loaded with bacon, eggs and cheese and pair as well with slow, cozy mornings at home as they do with busy ones when you need to get going.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
- Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
- Bake 18 to 20 minutes or until golden brown.
Nutrition Facts : Calories 200 , CarbohydrateContent 12 g, CholesterolContent 105 mg, FatContent 2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 5 g, ServingSize 1 Sandwich, SodiumContent 410 mg, SugarContent 3 g, TransFatContent 1 1/2 g
BACON & EGG SANDWICH RECIPE | LAND O’LAKES
An easy sandwich that makes a great breakfast, lunch or dinner!
Provided by Land O'Lakes
Categories Hot Sandwich Egg Breakfast sandwich Egg Bacon Pork Meat, poultry, and seafood Breakfast and Brunch Breakfast and Brunch Sandwich and Wrap Main Course
Total Time 0 minutes
Prep Time 10 minutes
Yield 1 sandwich
Number Of Ingredients 5
Steps:
- Melt butter in 8-inch nonstick skillet over medium heat until sizzling. Pour egg into skillet. Cook 30 seconds; lift edge of egg with spatula to allow uncooked portion to flow underneath 2-3 minutes or until egg is set. Fold egg to fit bagel.
- Place bacon onto bottom half of bagel. Top with cheese slice, cooked egg and top half of bagel.
Nutrition Facts : Calories 540 calories, FatContent 24 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 260 milligrams, SodiumContent 1210 milligrams, CarbohydrateContent 53 grams, FiberContent 9 grams, SugarContent grams, ProteinContent 27 grams
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