CHOCOLATE WAFER COOKIE RECIPES
HOMEMADE CHOCOLATE WAFER COOKIES : RECIPES - COOKING CHANNEL
Cooking Channel serves up this Homemade Chocolate Wafer Cookies recipe plus many other recipes at CookingChannelTV.com
Provided by Zoë François
Categories dessert
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 dozen 1 1/2-inch cookies
Number Of Ingredients 9
Steps:
- Cream together the butter, sugar, brown sugar and vanilla until light, about 2 minutes.
- In a medium bowl, whisk together the flour, cocoa powder, soda and salt. If there are any lumps of cocoa powder, sift the dry ingredients before adding to the butter.
- Add the dry ingredients to the butter mixture and mix just to combine. Add the milk and mix just to combine.
- Form the dough into two 1 1/2-inch-thick logs. Wrap well in plastic wrap and refrigerate for at least an hour.
- To bake: Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
- Slice the log of cookie dough into 1/8-inch-thick coins.
- Arrange on the baking sheets with about 1 1/2 inches between the cookies. Bake for 8 minutes and then rotate the trays back to front and switch from top and bottom racks. Bake for another 2 minutes or until they are dry looking and firm. Because the cookies are so dark, you can't go by color on these.
FAMOUS CHOCOLATE WAFER CAKE (ZEBRA ... - JUST A PINCH RECIPES
My family has been making this dessert for over 80 years. It was first introduced by Nabisco in 1929 as "Chocolate Wafer Icebox Cake". My mom, now almost 90, remembers her mother serving this to her when she was a child. As the wafers sit overnight, they become cake-like and incredibly delicious! Combined with real, hand-whipped whipping cream, it's comfort food at its finest! So creamy, good and satisfying! Perfect with a hot cup of coffee after a great meal... and so easy!
Provided by Family Favorites @Quinnn
Categories Cakes
Prep Time 20 minutes
Yield 14
Number Of Ingredients 3
Steps:
- Combine whipped cream and vanilla in a glass bowl. Beat with mixer until stiff peaks form.
- Spread just a tsp. of whipped cream onto each wafer. Stack wafers together. Then stand on edge on serving platter to make log.
- Frost with remaining whipped cream. Refrigerate at least 4 hours or overnight.
- Cut dessert diagonally into 14 slices. Store leftover cake (...if any =) ) in refrigerator.
- Decorate with mini chocolate chips, chocolate shavings, nuts, toasted coconut or (my favorite) just serve as is!
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Remember the Ice Box Cake back in the 60's and 70's? The ones that used the Nabisco Chocolate Wafer Cookies? Well, this is the recipe to use when you can't find the cookies in the store! It seems a lot of stores are not carrying them anymore, and if you want them, you have to order them at Amazon.com. This recipe is courtesy of Ahmed1 at CDKitchen, and he had very good results using this recipe. NOTE: The preparation time does NOT include the 20-30 minutes in the refrigerator to chill. Keep in mind that the cooking time is 7-8 minutes PER BATCH. Enjoy!
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Calories 46.9 per serving
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