PEPPERONI ROLL-UPS RECIPE: HOW TO MAKE IT
Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping. —Debra Purcell, Safford, Arizona
Provided by Taste of Home
Categories Appetizers Lunch
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 appetizers.
Number Of Ingredients 5
Steps:
- Unroll crescent dough; separate into 8 triangles. Place 8 pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning. , Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 282 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 766mg sodium, CarbohydrateContent 22g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 7g protein.
ITALIAN BEEF ROLLUPS - MRFOOD.COM
This budget-friendly steak recipe is so fancy-looking and tasting, no one will ever believe how easy and reasonable it was. Check out our Italian Beef Roll-ups for making a weeknight special or impressing company!
Provided by MRFOOD.COM
Categories Beef
Cook Time 40 minutes
Number Of Ingredients 8
Steps:
- In a small bowl, combine bread crumbs, cheese, salami, eggs, and pepper; mix well. Spread mixture evenly over the top of each steak; roll up jelly-roll style and secure each with a toothpick.
- In a soup pot, heat the oil over medium-high heat and brown beef rolls 6 minutes, turning to brown on all sides. Reduce heat to low and add spaghetti sauce; cover and simmer 35 to 40 minutes, or until beef is tender. Remove toothpicks before serving.
ITALIAN RECIPES : FOOD NETWORK | FOOD NETWORK
Find crowd-pleasing and easy-to-prepare Italian dishes like pasta, pizza, bruschetta and more.
From foodnetwork.com
From foodnetwork.com
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BEEF CALZONES RECIPE - SOUTHERN LIVING
Transfer calzones to a parchment-lined baking sheet and lightly brush with egg. Bake at 425° for 20 minutes or until golden brown. Serve with remaining tomato mixture.
From southernliving.com
From southernliving.com
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BREAD MACHINE PIZZA DOUGH RECIPE | ALLRECIPES
Very good recipe, measurements are "just right", but for a bit more flavor...add 1 tsp. garlic powder, and 1 tsp. basil to dry ingredients. I was in a bit of a time crunch, and couldn't wait the 2.5 hours …
From allrecipes.com
From allrecipes.com
See details
CHICKEN PUFFS RECIPE | ALLRECIPES
I don’t use cream cheese or butter. I often use a Calzone filling, of onion, bell pepper and crumbled Italian sausage (cooked & well drained) mixed with pizza sauce and shredded mozzarella cheese. Cubed …
From allrecipes.com
From allrecipes.com
See details
BREAD MACHINE PIZZA DOUGH RECIPE | ALLRECIPES
Very good recipe, measurements are "just right", but for a bit more flavor...add 1 tsp. garlic powder, and 1 tsp. basil to dry ingredients. I was in a bit of a time crunch, and couldn't wait the 2.5 hours …
From allrecipes.com
From allrecipes.com
See details
ITALIAN RECIPES : FOOD NETWORK | FOOD NETWORK
Find crowd-pleasing and easy-to-prepare Italian dishes like pasta, pizza, bruschetta and more.
From foodnetwork.com
From foodnetwork.com
See details
BEEF CALZONES RECIPE - SOUTHERN LIVING
Transfer calzones to a parchment-lined baking sheet and lightly brush with egg. Bake at 425° for 20 minutes or until golden brown. Serve with remaining tomato mixture.
From southernliving.com
From southernliving.com
See details
BREAD MACHINE PIZZA DOUGH RECIPE | ALLRECIPES
Very good recipe, measurements are "just right", but for a bit more flavor...add 1 tsp. garlic powder, and 1 tsp. basil to dry ingredients. I was in a bit of a time crunch, and couldn't wait the 2.5 hours …
From allrecipes.com
From allrecipes.com
See details
CHICKEN PUFFS RECIPE | ALLRECIPES
I don’t use cream cheese or butter. I often use a Calzone filling, of onion, bell pepper and crumbled Italian sausage (cooked & well drained) mixed with pizza sauce and shredded mozzarella cheese. Cubed …
From allrecipes.com
From allrecipes.com
See details