SLOW COOKER SMOTHERED SWISS STEAK RECIPES

Name: Crock Pot Smothered Steak
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 serving(s)
Ingredients: 1 -2 lb round steak (Cut up in Bite Size Pieces); 2 tablespoons flour; 1 medium onion (Diced); 1 medium bell pepper (Diced); 1 (14 1/2 ounce) can diced tomatoes; 2 tablespoons soy sauce; salt; pepper; garlic powder

CROCK POT SMOTHERED STEAK RECIPE - FOOD.COM

Crock Pot Smothered Steak Recipe - Food.com image

I received this recipe with a crock pot I bought 15 yrs ago. I have been making this for so long. My family looks forward to me making it.

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 -2 lb round steak (Cut up in Bite Size Pieces)
2 tablespoons flour
1 medium onion (Diced)
1 medium bell pepper (Diced)
1 (14 1/2 ounce) can diced tomatoes
2 tablespoons soy sauce
salt
pepper
garlic powder

Steps:

Place Steak in the Crock pot Season, Sprinkle Flour.
Add Onions, Bell Peppers, Tomatoes and Soy Sauce.
Cover.
Cook on low 4-6 Hours.

Nutrition Facts : Calories 142.3, FatContent 3.1, SaturatedFatContent 1.1, CholesterolContent 43.1, SodiumContent 524.4, CarbohydrateContent 9.4, FiberContent 1.7, SugarContent 3.9, ProteinContent 19

CREAMY SWISS STEAK RECIPE: HOW TO MAKE IT

Creamy Swiss Steak Recipe: How to Make It image

"When I was working, I'd put this Swiss steak in the slow cooker before I left for the day," recalls Gloria Carpenter of Bancroft, Michigan. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make."

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 pounds boneless beef round steak, cut into serving-size portions
2 tablespoons butter
1/2 cup chopped onion
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 cup water
Hot cooked noodles

Steps:

In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-10 hours or until meat is tender. Serve with noodles.

Nutrition Facts : Calories 243 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 624mg sodium, CarbohydrateContent 13g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 28g protein.

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