MEATLESS LASAGNE RECIPES

Name: Spinach Lasagna Roll-Ups
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 12 uncooked lasagna noodles; 2 large eggs, lightly beaten; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2-1/2 cups whole-milk ricotta cheese; 2-1/2 cups shredded part-skim mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground nutmeg; 1 jar (24 ounces) meatless pasta sauce

SPINACH LASAGNA ROLL-UPS RECIPE: HOW TO MAKE IT

Spinach Lasagna Roll-Ups Recipe: How to Make It image

One night friends on a tight schedule stopped by. I invited them to stay for dinner, so I needed something I could fix in short order. I created these savory roll-ups, featuring a creamy three-cheese filling. They taste like lasagna but bake in a fraction of the time. —Julia Trachsel Victoria, British Columbia

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

12 uncooked lasagna noodles
2 large eggs, lightly beaten
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2-1/2 cups whole-milk ricotta cheese
2-1/2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
1 jar (24 ounces) meatless pasta sauce

Steps:

Preheat oven to 375°. Cook noodles according to package directions; drain. Meanwhile, mix eggs, spinach, cheeses and seasonings., Pour 1 cup pasta sauce into an ungreased 13x9-in. baking dish. Spread 1/3 cup cheese mixture over each noodle; roll up and place over sauce, seam side down. Top with remaining sauce. Bake, covered, 20 minutes. Uncover; bake until heated through, 5-10 minutes longer.

Nutrition Facts : Calories 569 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 145mg cholesterol, SodiumContent 1165mg sodium, CarbohydrateContent 57g carbohydrate (17g sugars, FiberContent 5g fiber), ProteinContent 38g protein.

EASY LASAGNA ROLLS RECIPE - FOOD.COM

Easy Lasagna Rolls Recipe - Food.com image

This is a great quick recipe that's meatless and light. You can lighten it even more by using lower fat ingredients. Great for kids to make! This is a microwave recipe, but can be made in the oven. Also, ricotta cheese is easily substituted for the cottage cheese, if you prefer!

Total Time 30 minutes

Prep Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

12 lasagna noodles, cooked, drained
2 cups cottage cheese (or ricotta cheese)
1 1/2 cups mozzarella cheese, shredded
1/2 cup parmesan cheese
2 eggs
2 tablespoons parsley, chopped
1 (32 ounce) jar spaghetti sauce
1 -2 cup mozzarella cheese, shredded, for topping

Steps:

Mix cottage cheese, 1-1/2 cup mozzarella and parmesan cheese with eggs and parsley.
Place one lasagna noodle on work surface.
Spread 1/3 cup cheese mixture on noodle evenly.
Roll up tightly like a pinwheel.
Place seamside down in microwave-safe baking pan, that has 2 cup of spaghetti sauce in bottom.
Continue until with remaining ingredients.
Cover rolls with remaining sauce and sprinkle with additional mozzarella cheese.
Cover with microwave-safe wrap and microcook on high 10-20 minutes, until cheese is melted.

Nutrition Facts : Calories 509.2, FatContent 20.3, SaturatedFatContent 10, CholesterolContent 119.7, SodiumContent 1037.8, CarbohydrateContent 49.2, FiberContent 3.6, SugarContent 11, ProteinContent 30.9

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