TRADITIONAL BREAD STUFFING RECIPES

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TRADITIONAL BAKED STUFFING RECIPE - FOOD.COM



Traditional Baked Stuffing Recipe - Food.com image

This recipe was handed down by my great-grandmother. It is a family favorite that we make every Thanksgiving. This traditional stuffing has a crispy top with a moist inside. No need to worry about stuffing the turkey this year! This tasty side-dish bakes in a casserole dish or Pyrex bowl.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8-10 serving(s)

Number Of Ingredients 10

8 cups soft bread cubes, unseasoned
1 medium onion, diced
2 stalks celery, chopped
1/2 cup fresh parsley, diced
1/4 cup butter, melted
1 egg, beaten
1 teaspoon poultry seasoning
1 cup milk, approximately
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Mix onion, celery, parsley, melted butter, egg and poultry seasoning in a large bowl. Stir.
  • Add bread crumbs and stir with a spoon to evenly distribute the mixture.
  • Slowly drizzle milk over bread while stirring until bread cubes are moist but NOT soggy. (May need a bit more or less milk than this recipe calls for.).
  • Stir in salt and pepper.
  • Pour in a greased casserole dish or Pyrex bowl. (A 9x14" baking dish will do in a pinch).
  • Bake at 350 degrees for 35-45 minutes or until bread cubes on top are crispy.

Nutrition Facts : Calories 208.2, FatContent 9, SaturatedFatContent 4.9, CholesterolContent 42.8, SodiumContent 460.5, CarbohydrateContent 26.2, FiberContent 1.6, SugarContent 2.8, ProteinContent 5.6

TRADITIONAL BAKED STUFFING RECIPE - FOOD.COM



Traditional Baked Stuffing Recipe - Food.com image

This recipe was handed down by my great-grandmother. It is a family favorite that we make every Thanksgiving. This traditional stuffing has a crispy top with a moist inside. No need to worry about stuffing the turkey this year! This tasty side-dish bakes in a casserole dish or Pyrex bowl.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8-10 serving(s)

Number Of Ingredients 10

8 cups soft bread cubes, unseasoned
1 medium onion, diced
2 stalks celery, chopped
1/2 cup fresh parsley, diced
1/4 cup butter, melted
1 egg, beaten
1 teaspoon poultry seasoning
1 cup milk, approximately
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Mix onion, celery, parsley, melted butter, egg and poultry seasoning in a large bowl. Stir.
  • Add bread crumbs and stir with a spoon to evenly distribute the mixture.
  • Slowly drizzle milk over bread while stirring until bread cubes are moist but NOT soggy. (May need a bit more or less milk than this recipe calls for.).
  • Stir in salt and pepper.
  • Pour in a greased casserole dish or Pyrex bowl. (A 9x14" baking dish will do in a pinch).
  • Bake at 350 degrees for 35-45 minutes or until bread cubes on top are crispy.

Nutrition Facts : Calories 208.2, FatContent 9, SaturatedFatContent 4.9, CholesterolContent 42.8, SodiumContent 460.5, CarbohydrateContent 26.2, FiberContent 1.6, SugarContent 2.8, ProteinContent 5.6

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