TURKEY LASAGNA CROCK POT RECIPES

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HEALTHY TURKEY LASAGNA (CROCK POT) RECIPE - FOOD.COM



Healthy Turkey Lasagna (Crock Pot) Recipe - Food.com image

I found this on the Family Circle site and I am posting so I can add the ingredients to my shopping list. I will update after I make it this coming week. I have added a few ingredients that I will be using.

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours

Yield 8 serving(s)

Number Of Ingredients 12

1 medium onion, chopped
2 garlic cloves, minced
1 1/4 lbs ground turkey
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (15 ounce) container low fat cottage cheese
1 cup reduced-fat Italian cheese blend, shredded
12 whole wheat lasagna noodles, broken in half (12 ounces)
1 (10 ounce) package frozen chopped broccoli, thawed and squeezed dry
1 (26 ounce) jar chunky tomato sauce

Steps:

  • In a large nonstick skillet, cook onions and garlic over medium-high heat for 4 minutes or until softened.
  • Add turkey to skillet and cook, breaking up large chunks, for about 6 minutes or until no longer pink; drain fat. Season turkey with oregano, basil, salt and pepper. Set aside.
  • In a small bowl, combine cottage cheese and 1/2 cup of the Italian shredded cheese.
  • In a 5- to 6-quart slow cooker, layer half the uncooked noodles, overlapping as necessary.
  • Spread half of both the meat mixture and broccoli over noodles, then top with about half of the tomato sauce and 1/4 cup water.
  • Gently spread ricotta mixture on top, and continue layering with remaining noodles, meat, broccoli, sauce and an additional 1/4 cup water.
  • Cover and cook on HIGH for 4 hours or LOW for 5 hours.
  • Sprinkle remaining 1/2 cup of Italian cheese on top for last 15 minutes of cooking time or until melted.

Nutrition Facts : Calories 189.4, FatContent 7, SaturatedFatContent 2, CholesterolContent 54.2, SodiumContent 857.2, CarbohydrateContent 10.3, FiberContent 2.8, SugarContent 7, ProteinContent 22.7

CROCK POT TURKEY LASAGNA RECIPE - FOOD.COM



Crock Pot Turkey Lasagna Recipe - Food.com image

A turkey variation of recipe Recipe #21706 by Derf. I substitute 1.5 (28 oz) jars of marinara sauce for the onion thru tomato paste ingredients (just because I am SO lazy).

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 8 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
1 lb ground turkey
1 onion, chopped
2 garlic cloves, smashed
1 (28 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon dried oregano
12 ounces low fat cottage cheese
1/2 cup parmesan cheese, grated
12 ounces lasagna noodles, uncooked
16 ounces part-skim mozzarella cheese, shredded
1 1/2 cups water

Steps:

  • Brown ground turkey in olive oil.
  • Add tomato sauce (and lots of oregano!) and mix thoroughly.
  • Spoon a layer of meat sauce onto the bottom of the slow cooker.
  • Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
  • Repeat with sauce, noodles and cheeses until all are used up.
  • Cover and cook on low for 4 to 5 hours.

Nutrition Facts : Calories 538.9, FatContent 20.7, SaturatedFatContent 9.3, CholesterolContent 90, SodiumContent 1368.9, CarbohydrateContent 48.4, FiberContent 4.1, SugarContent 9.1, ProteinContent 39.9

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