FOIL-BAKED PORK CHOPS AND VEGGIES RECIPE | ALLRECIPES
I had some pork and random veggies and 2 very little picky eaters. What one eats for veggies the other will not, in wrapping the meals individually before cooking I was able to modify to their tastes.
Provided by Kinerson123
Categories Main Dishes Pork Pork Chop Recipes Baked
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lay out two 18-inch square pieces of aluminum foil on a work surface.
- Place potatoes, carrots, and zucchini on 1 piece of foil. Pour oil over the vegetables and sprinkle with seasoning; toss gently to combine. Place pork chops on top of vegetables. Cover with the second piece of foil and crimp the edges to seal the foil packet.
- Bake in the preheated oven for 1 hour. An instant-read thermometer inserted into the center of the chops should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 358.5 calories, CarbohydrateContent 36.4 g, CholesterolContent 41.5 mg, FatContent 15.4 g, FiberContent 5.3 g, ProteinContent 20.2 g, SaturatedFatContent 3.8 g, SodiumContent 198.4 mg, SugarContent 5.2 g
PORK CHOP PACKS RECIPE | ALLRECIPES
Here's an easy dinner my Grandmother used to make. Pork chops are cooked with sweet potatoes, onions and apple in a little foil packet. Very simple and easy to make for one or for the whole crew. Serve with rice.
Provided by Lara Robinson
Categories Meat and Poultry Pork
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lay out a piece of aluminum foil large enough to hold the ingredients. Place the pork chops, on the foil, then place the sweet potato, onion and apple over the chops. Fold up and seal each package.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until the potato is soft when pricked with a fork. (Note: Do not open packages while baking as this will allow the steam to escape and will dry out the pork chops. Also, be careful when opening as the steam can burn.)
Nutrition Facts : Calories 567.8 calories, CarbohydrateContent 111.2 g, CholesterolContent 33.7 mg, FatContent 6.6 g, FiberContent 15.9 g, ProteinContent 18.3 g, SaturatedFatContent 2.4 g, SodiumContent 272.2 mg, SugarContent 33.5 g
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