BANANA BREAD RECIPE LOAF RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BANANA BREAD RECIPE - BBC GOOD FOOD



Banana bread recipe - BBC Good Food image

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.

Provided by Good Food team

Categories     Afternoon tea, Dessert

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield Cuts into 8-10 slices

Number Of Ingredients 8

140g butter, softened, plus extra for the tin
140g caster sugar
2 large eggs, beaten
140g self-raising flour
1 tsp baking powder
2 very ripe bananas, mashed
50g icing sugar
handful dried banana chips, for decoration

Steps:

  • Heat oven to 180C/160C fan/gas 4.
  • Butter a 2lb loaf tin and line the base and sides with baking parchment.
  • Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour.
  • Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas.
  • Pour the mixture into the prepared tin and bake for about 50 mins, or until cooked through. Check the loaf at 5-min intervals from around 30-40 mins in the oven by testing it with a skewer (it should be able to be inserted and removed cleanly), as the time may vary depending on the shape of your loaf tin.
  • Cool in the tin for 10 mins, then remove to a wire rack.
  • Mix 50g icing sugar with 2-3 tsp water to make a runny icing.
  • Drizzle the icing across the top of the cake and decorate with a handful of banana chips.

Nutrition Facts : Calories 268 calories, FatContent 13 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 34 grams carbohydrates, SugarContent 24 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.5 milligram of sodium

BANANA BREAD WITH PECANS RECIPE | TYLER FLORENCE | FOOD ...



Banana Bread with Pecans Recipe | Tyler Florence | Food ... image

Provided by Tyler Florence

Categories     dessert

Total Time 2 hours 50 minutes

Prep Time 25 minutes

Cook Time 1 hours 15 minutes

Yield 1 loaf

Number Of Ingredients 10

2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
4 overripe bananas
1 cup sugar
3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup pecans, finely chopped
Confectioners' sugar, for dusting

Steps:

  • Preheat oven to 350 degrees F and lightly grease a 9 by 5-inch loaf pan.
  • In a large bowl, combine the flour, baking soda, and salt; set aside.
  • Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together for a good 3 minutes; you want a light and fluffy banana cream. Add the melted butter, eggs, and vanilla; beat well and scrape down the sides of the bowl. Mix in the dry ingredients just until incorporated; no need to overly blend. Fold in the nuts and the mashed bananas with a rubber spatula. Pour the batter into the prepared loaf pan. Give the pan a good rap on the counter to get any air bubbles out.
  • Bake for about 1 hour and 15 minutes, until golden brown and a toothpick inserted into the center of the loaf comes out clean. Don't get nervous if the banana bread develops a crack down the center of the loaf; that's no mistake, it's typical. Rotate the pan periodically to ensure even browning.
  • Cool the bread in the pan for 10 minutes or so, and then turn out onto a wire rack to cool completely before slicing. Toast the slices of banana bread, dust with confectioners' sugar, and serve.

More about "banana bread recipe loaf recipes"

BANANA BREAD RECIPE - FOOD NETWORK
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 40 minutes
Category dessert
  • Spread slices with honey or serve with ice cream.
See details


BEST BANANA BREAD RECIPE - FOOD.COM
Make and share this Best Banana Bread recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 272.8 per serving
  • Keeps well, refrigerated.
See details


BANANA BANANA BREAD RECIPE | OUR FAN FAVORITE ... - FOOD.COM
Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on them for the best flavor! The blacker the bananas, the stronger the banana flavor of the bread.)
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 233.8 per serving
  • Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
See details


BANANA BREAD WITH PECANS RECIPE | TYLER FLORENCE | FOOD ...
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 50 minutes
Category dessert
Cuisine american
  • Cool the bread in the pan for 10 minutes or so, and then turn out onto a wire rack to cool completely before slicing. Toast the slices of banana bread, dust with confectioners' sugar, and serve.
See details


BANANA BREAD RECIPE - FOOD NETWORK
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 40 minutes
Category dessert
  • Spread slices with honey or serve with ice cream.
See details


BEST BANANA BREAD RECIPE - FOOD.COM
Make and share this Best Banana Bread recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 272.8 per serving
  • Keeps well, refrigerated.
See details


BANANA BANANA BREAD RECIPE | OUR FAN FAVORITE ... - FOOD.COM
Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on them for the best flavor! The blacker the bananas, the stronger the banana flavor of the bread.)
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 233.8 per serving
  • Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
See details


EASY BANANA BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I watch several youngsters each day while their parents are at work. They come running when I announce it's time to cook. This easy banana bread is one of their favorite treats to help bake and eat. —Sharon Ward, King Ferry, New York
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Calories 133 calories per serving
  • In a large bowl, cream shortening and sugar. Beat in eggs. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Pour into a greased 8x4-in. loaf pan. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Let stand for 10 minutes before removing from pan; cool on a wire rack.
See details


GLUTEN-FREE BANANA BREAD RECIPE: HOW TO MAKE IT
This gluten-free banana bread recipe isn't dry and crumbly—it tastes like the real thing. I hope you try it! —Gladys Arnold, Pittsburgh, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Calories 140 calories per serving
  • Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to 2 greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.
See details


BEST BANANA BREAD RECIPE - HOW TO MAKE BANANA BREAD
Looking for the best banana bread recipe out there? This Classic Banana Bread is the only one you need.
From delish.com
Reviews 4.9
Total Time 1 hours 25 minutes
Category vegetarian, brunch, feed a crowd, baking, breakfast, dessert
Cuisine American
  • Bake until a toothpick comes out clean, about 1 hour. Let cool 10 minutes in pan, then turn out onto a cooling rack to cool completely.
See details


BANANA BREAD RECIPE - BETTYCROCKER.COM
This classic Banana Bread recipe has appeared in almost every edition of the Betty Crocker Cookbook that’s ever been printed, and it's no surprise! It’s a favorite of hundreds upon hundreds of home cooks for the Banana Bread recipe's speedy 15-minute prep time and its delicious results. This Banana Bread is sure to become a staple in your home if it's not already.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 70 per serving
  • Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
See details


EASY BANANA BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I watch several youngsters each day while their parents are at work. They come running when I announce it's time to cook. This easy banana bread is one of their favorite treats to help bake and eat. —Sharon Ward, King Ferry, New York
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Calories 133 calories per serving
  • In a large bowl, cream shortening and sugar. Beat in eggs. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Pour into a greased 8x4-in. loaf pan. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Let stand for 10 minutes before removing from pan; cool on a wire rack.
See details


BEST BANANA BREAD RECIPE - HOW TO MAKE BANANA BREAD
Looking for the best banana bread recipe out there? This Classic Banana Bread is the only one you need.
From delish.com
Reviews 4.9
Total Time 1 hours 25 minutes
Category vegetarian, brunch, feed a crowd, baking, breakfast, dessert
Cuisine American
  • Bake until a toothpick comes out clean, about 1 hour. Let cool 10 minutes in pan, then turn out onto a cooling rack to cool completely.
See details


BANANA BREAD RECIPE - BETTYCROCKER.COM
This classic Banana Bread recipe has appeared in almost every edition of the Betty Crocker Cookbook that’s ever been printed, and it's no surprise! It’s a favorite of hundreds upon hundreds of home cooks for the Banana Bread recipe's speedy 15-minute prep time and its delicious results. This Banana Bread is sure to become a staple in your home if it's not already.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 70 per serving
  • Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
See details


JOY'S EASY BANANA BREAD RECIPE | ALLRECIPES
The reason I chose this recipe over all the other countless banana bread recipes is because this one only uses 1/4 C butter, which is a half stick. All of the other recipes require an entire stick of butter (or more!). After reading the reviews, I added 3/4 teaspoon baking powder and added a 4th banana.
From allrecipes.com
See details


BANANA BREAD - WIKIPEDIA
History. Banana bread recipes began being featured in well-known cookbooks across North America as baking soda and baking powder were being mass produced and becoming available in grocery stores in the 1930s. It appeared in Pillsbury's 1933 Balanced Recipes cookbook, and later gained more acceptance with the release of the original Chiquita Banana's Recipe …
From en.m.wikipedia.org
See details


BANANA BREAD RECIPES | ALLRECIPES
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! By Joy. Sarah's Banana Bread Muffins. Save. Sarah's Banana Bread Muffins . ... a high angle view of a fresh baked, partially sliced, loaf of banana bread. One slice has melting butter on top. Save. Banana Banana Bread …
From allrecipes.com
See details


15 HEALTHY BANANA BREAD RECIPES - EAT THIS NOT THAT
Nov 11, 2021 · The moist texture and sweet flavor of banana bread are two things that make it so lovable and indulgent. But ripened bananas have a naturally occurring sweet flavor and soft texture, so excessive sugars and fats aren't needed. Keep your traditions going strong with these ingredient swaps in the healthy banana bread recipes …
From eatthis.com
See details


STRAWBERRY BANANA BREAD - THE RECIPE CRITIC
Jul 15, 2015 · Strawberry Banana Bread is a blend of fresh, juicy strawberries mixed with bananas that make this bread soft and moist in every slice. ... that you are bringing summer back with every bite. It is warm, fresh and SO delicious! You will love this strawberry banana bread recipe and how easily it comes together. ... Since I don’t have any loaf …
From therecipecritic.com
See details


BANANA BREAD - WIKIPEDIA
History. Banana bread recipes began being featured in well-known cookbooks across North America as baking soda and baking powder were being mass produced and becoming available in grocery stores in the 1930s. It appeared in Pillsbury's 1933 Balanced Recipes cookbook, and later gained more acceptance with the release of the original Chiquita Banana's Recipe …
From en.m.wikipedia.org
See details


15 HEALTHY BANANA BREAD RECIPES - EAT THIS NOT THAT
Nov 11, 2021 · After looking at the most popular banana bread recipes on the web, we saw that a typical loaf that uses white flour, butter, sour cream, ... This recipe is made with Greek yogurt and protein powder for a protein-packed loaf. Get the recipe from Nutritionist in the Kitch. 15. Chocolate Banana Bread.
From eatthis.com
See details


STRAWBERRY BANANA BREAD - THE RECIPE CRITIC
Jul 15, 2015 · Variations and Substitutions. Butter: Salted butter will also work for this.Just leave out the pinch of salt. Sugar: If you love a little more sweetness, substitute white sugar for brown sugar or going healthier try coconut sugar. Bananas: Use frozen bananas by thawing them overnight at room temperature.If there is any liquid from the bananas, simply discard that before mashing in the recipe.
From therecipecritic.com
See details


BANANA BREAD RECIPE | CHELSEA SUGAR
Preheat oven to 180°C bake. Grease and line a 25cm loaf pan. Beat Tararua Butter and sugars together until pale and creamy. Add eggs one at a time, beating well after each addition. Sift in …
From chelsea.co.nz
See details


EASY BANANA BREAD RECIPE {DELICIOUSLY MOIST!} - SPEND WIT…
Mar 26, 2020 · How to Store Banana Bread. Banana bread should last about 3 days tightly sealed on the counter. To FREEZE: You can either freeze the loaf as a whole or slice it and freeze the …
From spendwithpennies.com
See details


GRANDMA'S BANANA BREAD-- THE BEST RECIPE OUT THERE!
Apr 20, 2020 · Nuts & Chocolate: great additions to this simple bread recipe. Simply add a cup of roughly chopped nuts of choice or chocolate chips/chunks. Mix into the batter before pouring into the loaf pan. Storage and Freezing Instructions: Wrap any leftovers and store at room temperature for up to 5 days. To freeze: Cool the banana bread …
From houseofyumm.com
See details


EASY BANANA BREAD RECIPE {DELICIOUSLY MOIST!} - SPEND WIT…
Mar 26, 2020 · How to Store Banana Bread. Banana bread should last about 3 days tightly sealed on the counter. To FREEZE: You can either freeze the loaf as a whole or slice it and freeze the …
From spendwithpennies.com
See details


CLASSIC BANANA BREAD RECIPE | CHATELAINE
PREHEAT oven to 350F and line a 9 × 5-in. loaf pan with parchment. WHISK flour, baking powder, baking soda and salt in a medium bowl.; WHISK bananas, sugar, eggs, oil, buttermilk and vanilla in a ...
From chatelaine.com
See details


GLUTEN-FREE BANANA BREAD RECIPE: HOW TO MAKE IT
Directions Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil …
From tasteofhome.com
See details


GRANDMA'S BANANA BREAD-- THE BEST RECIPE OUT THERE!
Apr 20, 2020 · Nuts & Chocolate: great additions to this simple bread recipe. Simply add a cup of roughly chopped nuts of choice or chocolate chips/chunks. Mix into the batter before pouring into the loaf pan. Storage and Freezing Instructions: Wrap any leftovers and store at room temperature for up to 5 days. To freeze: Cool the banana bread …
From houseofyumm.com
See details


BANANA BREAD RECIPE | EGGLESS BANANA BREAD RECIPE | VEGAN ...
Feb 07, 2019 · some important tips, variations and suggestions for a soft, moist and fluffy vegan eggless banana bread recipe. traditionally, banana bread is typically prepared with just plain flour and no wheat flour is used. if you need an authentic banana bread recipe than just use all purpose flour and skip wheat flour. secondly, always use ripe bananas for this recipe. ripe banana …
From hebbarskitchen.com
See details


OUR BEST BANANA BREAD RECIPES - TASTE OF HOME
Jan 26, 2022 · Judy's Chocolate Chip Banana Bread I received this chocolate chip banana recipe from my co-worker and dear friend, Judy, years ago. When she gave it to me she said, You will never need another banana bread recipe…
From tasteofhome.com
See details


BEST BANANA BREAD WITH SOUR CREAM - EASY ONE-BOWL RECIP…
Jun 16, 2020 · 2. In a large mixing bowl, mix the sugar and softened butter. Mix in the eggs and mashed bananas, along with the vanilla extract and sour cream.
From hip2save.com
See details


BEST BANANA BREAD RECIPE (EXTRA MOIST AND SOFT!) - RASA ...
Mar 14, 2021 · Instructions. Preheat the oven to 350°F (175°C). Grease a loaf pan (9x5 inch loaf pan). Add the walnuts on a rimmed baking sheet, slide in the oven and toast until fragrant, 5 to 10 minutes.
From rasamalaysia.com
See details


THE BEST SUPER MOIST & TASTY BANANA BREAD RECIPE | FOODAL
Mar 19, 2019 · Make sure all ingredients are room temperature before you begin. Preheat oven to 350˚F. Line a standard 9-by-5-inch loaf pan with parchment paper, letting the paper drape over the …
From foodal.com
See details