BEEF FAJITAS RECIPE | ALLRECIPES
This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your choice.
Provided by CookingQueen
Categories Mexican Recipes
Total Time 4 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.
- Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.
- Serve cooked beef with tortillas, salsa and Mexican cheese blend.
Nutrition Facts : Calories 698.6 calories, CarbohydrateContent 31.3 g, CholesterolContent 120.6 mg, FatContent 42.3 g, FiberContent 4.6 g, ProteinContent 49.8 g, SaturatedFatContent 18.3 g, SodiumContent 1450.5 mg, SugarContent 2.6 g
BROILED RIBEYE STEAK - HOW TO COOK MEAT
The beef ribeye steak comes from the rib section of the beef cow. The rib section is closer to the neck, nestled right behind the chuck/shoulder area. This is also the section that gives us prime rib, rib roasts, some ribs, and, of course, rib steaks and ribeye steaks. To me, a ribeye steak is only a ribeye when it, at least partially, resembles an eye. If it doesn't, then it's just a rib steak. That thin band of heavily marbled meat is what makes rib steak so amazing. It is dark, juicy, and the most flavorful part of the rib section. When I used to cook entire rib roasts on the grill, I always gorged myself on that piece. In fact, I'll admit to occasionally refraining from serving it at all. Instead, I reserved it for those I thought would most enjoy it. I was always at the top of that list.
Provided by Nils Hoyum
Total Time 15 minutes
Prep Time 05 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Steps to Make Broiled Ribeye Steak
- Tips & Tricks
Nutrition Facts : ServingSize 10 oz, Calories 385, FatContent 13 g, SaturatedFatContent 4 g, CholesterolContent 167 mg, SodiumContent 322 mg, CarbohydrateContent 0.0 g, FiberContent 0.0 g, SugarContent 0.0 g, ProteinContent 62 g
More about "beef steaks near me recipes"
BROILED RIBEYE STEAK - HOW TO COOK MEAT
From howtocookmeat.com
Total Time 15 minutes
Cuisine American
Calories 385 per serving
- Tips & Tricks
OUTBACK STEAKHOUSE KOOKABURRA WINGS - TOP SECRE…
From topsecretrecipes.com
Reviews 4.2
Total Time 30 minutes0S
Calories 1160 calories per serving
WHAT IS BEEF COULOTTE STEAK? - CHOPHOUSE STEAKS
From chophousesteaks.ca
BEEF CUTS CHART AND DIAGRAM, WITH PHOTOS, NAMES, RECIPES ...
From foodfirefriends.com
30-MINUTE BEEF MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
33 BEEF SHAVED STEAK RECIPE IDEAS | BEEF RECIPES, BEEF ...
From pinterest.com
BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
SNAKE RIVER FARMS: THE PIONEERS OF AMERICAN WAGYU BEEF
From snakeriverfarms.com
GROUND BEEF STROGANOFF (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
HOW TO MAKE AN EASY BEEF BRACIOLE ... - CHEF BILLY PARISI
From billyparisi.com
BACK FORTY BEEF
From backfortybeef.com
BEEF FAJITAS RECIPE | ALLRECIPES
From allrecipes.com
BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
GROUND BEEF STROGANOFF (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
HOW TO MAKE AN EASY BEEF BRACIOLE ... - CHEF BILLY PARISI
From billyparisi.com
HOW TO MAKE AN EASY BEEF BRACIOLE ... - CHEF BILLY PARISI
From billyparisi.com
BEEF | WEGMANS
From shop.wegmans.com
4 WAYS TO COOK CHUCK STEAK - WIKIHOW
From wikihow.com
WASHINGTON - EATWILD
From eatwild.com
HOW TO CURE AND SMOKE BACON AT HOME - BARBECUEBIBLE.COM
From barbecuebible.com
DIGITAL COUPONS - PUBLIX SUPER MARKETS
From publix.com