SEASONING IN STUFFING RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SAUSAGE, SAGE & ONION STUFFING RECIPE - BBC GOOD FOOD



Sausage, sage & onion stuffing recipe - BBC Good Food image

A slice of our classic sausage, sage and onion stuffing is a must-have for Christmas dinner. It's also great as a side with your Sunday roast

Provided by Good Food team

Categories     Dinner, Lunch, Side dish

Total Time 1 hours

Cook Time 40 minutes

Yield 10

Number Of Ingredients 6

2 onions, sliced
25g butter
1 small Bramley apple, peeled, cored and diced
2 x 400g packs meaty Cumberland sausages, removed from their skins
handful sage, leaves chopped, plus extra for topping
140g granary breadcrumbs

Steps:

  • Fry 2 sliced onions in 25g butter for 5 mins, then add 1 small diced Bramley apple and cook briefly.
  • Cool, then mix with 800g Cumberland sausages, skins removed, the chopped handful of sage, 140g granary breadcrumbs and seasoning.
  • Use to stuff the neck end of the bird, then roll any leftovers into balls. Or, pack the whole mixture into a 1kg loaf tin and top with extra sage leaves.
  • Bake with turkey for 30-40 mins. Drain off any fat and serve sliced.

Nutrition Facts : Calories 328 calories, FatContent 22 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 19 grams carbohydrates, FiberContent 1 grams fiber, ProteinContent 16 grams protein

SAUSAGE, SAGE & ONION STUFFING RECIPE - BBC GOOD FOOD



Sausage, sage & onion stuffing recipe - BBC Good Food image

A slice of our classic sausage, sage and onion stuffing is a must-have for Christmas dinner. It's also great as a side with your Sunday roast

Provided by Good Food team

Categories     Dinner, Lunch, Side dish

Total Time 1 hours

Cook Time 40 minutes

Yield 10

Number Of Ingredients 6

2 onions, sliced
25g butter
1 small Bramley apple, peeled, cored and diced
2 x 400g packs meaty Cumberland sausages, removed from their skins
handful sage, leaves chopped, plus extra for topping
140g granary breadcrumbs

Steps:

  • Fry 2 sliced onions in 25g butter for 5 mins, then add 1 small diced Bramley apple and cook briefly.
  • Cool, then mix with 800g Cumberland sausages, skins removed, the chopped handful of sage, 140g granary breadcrumbs and seasoning.
  • Use to stuff the neck end of the bird, then roll any leftovers into balls. Or, pack the whole mixture into a 1kg loaf tin and top with extra sage leaves.
  • Bake with turkey for 30-40 mins. Drain off any fat and serve sliced.

Nutrition Facts : Calories 328 calories, FatContent 22 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 19 grams carbohydrates, FiberContent 1 grams fiber, ProteinContent 16 grams protein

10 BEST HOMEMADE SAUSAGE SEASONING RECIPES - YUMMLY
Mar 15, 2022 · Homemade Sausage Seasoning Recipes 116,983 Recipes. Last updated Mar 15, 2022. This search takes into account your taste preferences. 116,983 suggested recipes. ... Homemade Sausage Stuffing …
From yummly.com
See details


PORK CHOP STUFFING CASSEROLE (OVEN RECIPE) - RECIPES THAT ...
Apr 23, 2020 · “I use water for stuffing and I cook 1 hour so the pork chops just shreds when you touch with fork. But still succulent. Your recipe is the only one that does it right! Most say soup mix on top and it destroys the stuffing…
From recipesthatcrock.com
See details


SUGAR-FREE TEX-MEX SEASONING — RECIPE — DIET DOCTOR
Mar 07, 2017 · You indicated this tex mex seasoning recipe if for "Liberal Low Carb"----- However, it is needed in the Keto tex mex casserole. Please advise? In this case, the carb count is for the …
From dietdoctor.com
See details


HOLIDAY ROAST CHICKEN AND STUFFING - PERDUE
Preheat the oven to 425°F. Season the inside of the chicken cavity with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Stuff the cavity with the fresh herbs and the garlic. Rub the outside of the chicken with 4 tablespoons of the butter and sprinkle with 1/4 teaspoon poultry seasoning…
From perdue.com
See details


10 BEST HOMEMADE SAUSAGE SEASONING RECIPES - YUMMLY
Mar 15, 2022 · Homemade Sausage Seasoning Recipes 116,983 Recipes. Last updated Mar 15, 2022. This search takes into account your taste preferences. 116,983 suggested recipes. ... Homemade Sausage Stuffing …
From yummly.com
See details


PORK CHOP STUFFING CASSEROLE (OVEN RECIPE) - RECIPES THAT ...
Apr 23, 2020 · “I use water for stuffing and I cook 1 hour so the pork chops just shreds when you touch with fork. But still succulent. Your recipe is the only one that does it right! Most say soup mix on top and it destroys the stuffing…
From recipesthatcrock.com
See details


SUGAR-FREE TEX-MEX SEASONING — RECIPE — DIET DOCTOR
Mar 07, 2017 · You indicated this tex mex seasoning recipe if for "Liberal Low Carb"----- However, it is needed in the Keto tex mex casserole. Please advise? In this case, the carb count is for the …
From dietdoctor.com
See details


HOLIDAY ROAST CHICKEN AND STUFFING - PERDUE
Preheat the oven to 425°F. Season the inside of the chicken cavity with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Stuff the cavity with the fresh herbs and the garlic. Rub the outside of the chicken with 4 tablespoons of the butter and sprinkle with 1/4 teaspoon poultry seasoning…
From perdue.com
See details


BASIC DEER SAUSAGE WITH THREE SEASONING MIXES | MISSOURI ...
Ground Meat Mix for Basic Deer Sausage Ingredients 5 lbs. venison 1 lb. fresh pork fat 2-4 tablespoons salt Instructions Grind the meat and fat thoroughly, mix in salt and add one of the seasoning recipes. Knead one of the seasoning …
From mdc.mo.gov
See details


HOLIDAY ROAST CHICKEN AND STUFFING - PERDUE
Preheat the oven to 425°F. Season the inside of the chicken cavity with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Stuff the cavity with the fresh herbs and the garlic. Rub the outside of the chicken with 4 tablespoons of the butter and sprinkle with 1/4 teaspoon poultry seasoning…
From perdue.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »