BAKED ZITI RECIPE WITHOUT MEAT RECIPES
BAKED ZITI CASSEROLE RECIPE - BETTYCROCKER.COM
Love lasagna? Then you need to try our Baked Ziti Casserole! Topped with creamy ricotta cheese, filled with warm ziti noodles, and covered in a meaty red sauce, this Italian-inspired Baked Ziti Casserole is out-of-this-world. Sprinkle with fresh basil leaves for a color pop and keep your serving spoon out – there’s no doubt everyone will want seconds of this comfort food casserole.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Cook and drain pasta as directed on package. In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Add soup, pepper and cooked pasta; stir well.
- In small bowl, mix ricotta cheese, Parmesan cheese and egg.
- Spoon pasta mixture into ungreased 11x7-inch (2-quart) glass baking dish. Spoon ricotta cheese mixture on top; sprinkle with mozzarella cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
- Bake 25 to 30 minutes, removing foil last 10 minutes of bake time, until cheese melts and mixture is hot and bubbly. Sprinkle with basil.
Nutrition Facts : Calories 410 , CarbohydrateContent 33 g, CholesterolContent 85 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 24 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 850 mg, SugarContent 4 g, TransFatContent 0 g
BAKED ZITI CASSEROLE RECIPE - BETTYCROCKER.COM
Love lasagna? Then you need to try our Baked Ziti Casserole! Topped with creamy ricotta cheese, filled with warm ziti noodles, and covered in a meaty red sauce, this Italian-inspired Baked Ziti Casserole is out-of-this-world. Sprinkle with fresh basil leaves for a color pop and keep your serving spoon out – there’s no doubt everyone will want seconds of this comfort food casserole.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Cook and drain pasta as directed on package. In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Add soup, pepper and cooked pasta; stir well.
- In small bowl, mix ricotta cheese, Parmesan cheese and egg.
- Spoon pasta mixture into ungreased 11x7-inch (2-quart) glass baking dish. Spoon ricotta cheese mixture on top; sprinkle with mozzarella cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
- Bake 25 to 30 minutes, removing foil last 10 minutes of bake time, until cheese melts and mixture is hot and bubbly. Sprinkle with basil.
Nutrition Facts : Calories 410 , CarbohydrateContent 33 g, CholesterolContent 85 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 24 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 850 mg, SugarContent 4 g, TransFatContent 0 g
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