MEATBALL IN CHINESE RECIPES

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CHINESE MEATBALLS RECIPE - CHINESE.FOOD.COM



Chinese Meatballs Recipe - Chinese.Food.com image

Make and share this Chinese Meatballs recipe from Food.com.

Total Time 1 hours 48 minutes

Prep Time 1 hours

Cook Time 48 minutes

Yield 6 serving(s)

Number Of Ingredients 15

1 lb lean pork, ground
1/4 lb shrimp, minced
1/4 cup water chestnut, minced
1 teaspoon fresh gingerroot, minced
1 whole green onion, minced
3 tablespoons soy sauce, TOTAL
1 tablespoon white wine
1/2 teaspoon salt
1 teaspoon sugar, TOTAL
3 tablespoons cornstarch, TOTAL
1 egg, lightly beaten
2 tablespoons oil
1 1/2 cups chicken broth
1 napa cabbage
1 teaspoon sesame oil

Steps:

  • Combine pork, shrimp, water chestnuts, ginger, green onion, 1 Tbsp soy sauce, wine, salt, 1/2 tsp sugar, 1 Tbsp cornstarch, and egg.
  • Make twelve meatballs.
  • Heat oil in wok.
  • Add meatballs; cook 6-8 minutes, until browned, stirring occasionally.
  • Transfer meatballs to 5-qt saucepan; discard drippings.
  • Add chicken broth, 2 Tbsp soy sauce and 1/2 tsp sugar.
  • Bring to a boil.
  • Reduce heat to low, cover, and simmer 30 minutes.
  • Meanwhile, core cabbage. Cut base of leaves into 2" squares.
  • Cut leafy tops in half.
  • Place over meatballs; cover and simmer 10 minutes more. Transfer meatballs and cabbage to serving platter.
  • Blend 2 Tbsp cornstarch and 3 Tbsp water, and stir into pan juices cooking until slightly thickened.
  • Add sesame oil and serve over meatballs.

Nutrition Facts : Calories 230.3, FatContent 11.1, SaturatedFatContent 2.6, CholesterolContent 115.4, SodiumContent 1114.8, CarbohydrateContent 7, FiberContent 0.3, SugarContent 1.4, ProteinContent 23.9

CHINESE PORK MEATBALLS RECIPE | ALLRECIPES



Chinese Pork Meatballs Recipe | Allrecipes image

These meatballs are easy to make and taste fantastic. Pork meatballs are deep-fried until golden, then simmered in a seasoned chicken stock. Garnish with cilantro and enjoy with freshly cooked rice.

Provided by Chelsea

Categories     Meat and Poultry    Pork    Ground Pork Recipes

Total Time 41 minutes

Prep Time 15 minutes

Cook Time 26 minutes

Yield 8 meatballs

Number Of Ingredients 11

12 ounces ground pork
2 eggs
½ cup cornstarch
2?½ tablespoons cornstarch, divided
2 spring onions, finely chopped
1 (3/4 inch thick) slice fresh ginger, finely chopped
2 teaspoons salt
1 teaspoon soy sauce
6 tablespoons vegetable oil
½ cup chicken broth, or as needed
1 tablespoon water

Steps:

  • Combine pork, eggs, 1/2 cup plus 1 1/2 tablespoon cornstarch, spring onions, ginger, salt, and soy sauce in a large bowl. Mix well and form into 8 balls.
  • Heat oil in a large wok over medium heat. Cook meatballs in the hot oil until golden brown, 3 to 5 minutes. Transfer to a paper towel-lined plate using a slotted spoon.
  • Drain all but 2 tablespoons oil from the wok. Return meatballs to the wok; add enough chicken broth to just cover meatballs. Bring to a boil. Reduce heat to low; simmer until meatballs are no longer pink in the center, about 15 minutes.
  • Mix remaining 1 tablespoon cornstarch with water in a bowl. Stir into the wok until chicken broth thickens, 3 to 5 minutes. Transfer to a serving dish.

Nutrition Facts : Calories 474.1 calories, CarbohydrateContent 20.2 g, CholesterolContent 148 mg, FatContent 35.1 g, FiberContent 0.4 g, ProteinContent 18.5 g, SaturatedFatContent 8.5 g, SodiumContent 1318.5 mg, SugarContent 0.4 g

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