ARMOUR CHIPPED BEEF RECIPES

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CHIPPED BEEF DIP (BAGEL DIP) - HOMEMADE HOOPLAH



Chipped Beef Dip (Bagel Dip) - Homemade Hooplah image

This Yooper recipe classic is a savory dip made from sour cream, mayonnaise, seasonings, and chipped beef folded within. Delicious with bagels or toasted bread!

Provided by Chrisy

Categories     Appetizer

Total Time 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 8

2 cup sour cream
2 cup mayonnaise
6 ounce chipped beef ((1 pkg) roughly chopped)
1 1/2 teaspoon accent seasoning
1 teaspoon dried dill weed (plus more for garnish (optional))
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
6 bagels (cut into pieces for dipping)

Steps:

  • In a large bowl, combine sour cream, mayonnaise, chipped beef, accent seasoning, dill weed, garlic powder, and onion powder. Use a spatula to thoroughly mix everything together. If desired, hold out about 1 tablespoon of chipped beef for decorating the top of the dip.
  • Serve immediately with bagels for dipping. If desired, garnish with a little extra chopped beef and dill weed for presentation.

Nutrition Facts : Calories 591 kcal, CarbohydrateContent 36 g, ProteinContent 12 g, FatContent 45 g, SaturatedFatContent 11 g, CholesterolContent 52 mg, SodiumContent 917 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving, TransFatContent 1 g

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