FIG CHUTNEY RECIPES
FIG CHUTNEY - REBOOTED MOM
This easy Fig Chutney combines warm spices with figs to make a flavor explosion that’s delicious with cheese platters, roasted chicken and more!
Provided by Rebooted Mom
Categories Condiment
Total Time 65 minutes
Prep Time 5 minutes
Cook Time 60 minutes
Yield 20
Number Of Ingredients 11
Steps:
- Rinse the figs thoroughly. Remove the stems, and quarter the figs. Set aside.
- Combine the apple cider vinegar and sugar in a medium saucepan, bring to a simmer until sugar is dissolved.
- Add the quartered figs and remaining ingredients to the saucepan, and stir to combine. Bring the mixture to a low boil, then simmer, uncovered, for one hour. Stir frequently.
- During that time, the figs should break down and the flavors will combine as the mixture thickens.
- Ladle into hot, sterilized jars. Refrigerate until ready to enjoy.
Nutrition Facts : Calories 64 kcal, CarbohydrateContent 16 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 4 mg, FiberContent 2 g, SugarContent 12 g, ServingSize 1 serving
BLUEBERRY, FIG CHUTNEY RECIPE - FOOD.COM
A chunky sweet and tart condiment/spread made with blueberries, figs, and cranberries. Spiced with onions, ginger, cinnamon, cardamom, and rosemary. Chutneys are traditionally served with curried foods, but do try this on ham, chicken, roast pork, wild game or your Thanksgiving turkey. Also nice on meat and cheese platters. Mix some chutney with cream cheese for a nice spread on crackers. Mix with some oil for a quick marinade or glaze meats at the end of cooking.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 3-4 1/2 pint jars, 25 serving(s)
Number Of Ingredients 14
Steps:
- Sterilize jars, lids and rings.
- In a non-reactive pot place first 11 ingredients bring to a boil and reduce to simmer, simmering for 15 minutes uncovered.
- Add figs, 1 cup blueberries and cranberries bring to a boil then reduce to simmer for 20 minutes uncovered. Stirring occasionally.
- Add remaining blueberries return to boil and then reduce to simmer for 20 more minutes. Till the consistency you like.
- Ladle into hot sterilized jars leaving 1/2 inch head space. Wipe rims and place lids and tighten rings.
- Process for 10 minutes in a hot water bath.
- Shut off flame and let sit uncovered for 5 minutes.
- Remove to a draft free spot to cool.
- Or freeze in containers for 3 months or refrigerate for 3 months.
Nutrition Facts : Calories 44.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 12, CarbohydrateContent 11.5, FiberContent 0.7, SugarContent 10.1, ProteinContent 0.2
10 BEST FRESH FIG CHUTNEY RECIPES | YUMMLY
Dec 17, 2021 · Manchego and Fresh Fig Chutney for Crostini Food.com. star anise, olive oil, manchego cheese, brown sugar, red wine vinegar and 7 more. Fig Chutney Ananás e Hortelã. lemon, salt, cider vinegar, cinnamon stick, figs, oil, red onion and 3 more. Fourme d'Ambert, Fig Chutney, and Raw Apple Mini Burgers On dine chez Nanou.
From yummly.com
From yummly.com
See details
FIG CHUTNEY - DAVID LEBOVITZ
From davidlebovitz.com
See details
10 BEST SPICED FIG CHUTNEY RECIPES | YUMMLY
Fourme d'Ambert, Fig Chutney, and Raw Apple Mini Burgers On dine chez Nanou. apple cider vinegar, apple, star anise, butter, egg, brown sugar and 14 more.
From yummly.com
From yummly.com
See details
FRESH FIG CHUTNEY RECIPE | BBC GOOD FOOD
Jun 25, 2018 · Ingredients 100g light brown soft sugar 120ml apple cider vinegar 300g chopped fresh figs 1 apple, peeled, cored and diced 1 onion, finely chopped 50g sultanas 1 tsp flaky sea salt
From bbcgoodfood.com
From bbcgoodfood.com
See details
FIG CHUTNEY (WITH FRESH OR FROZEN FIGS) - NOT ENOUGH CINNAMON
Jul 31, 2012 · Instructions Soak raisins in a bowl of hot water for 10 minutes. In a saucepan, melt sugar with vinegar. Add the figs, apple, onion, raisins, salt and spices (ginger, clove and nutmeg). Bring to a boil, then reduce to low heat and cook for about an hour, stirring frequently. Put the chutney into a ...
From notenoughcinnamon.com
From notenoughcinnamon.com
See details
UNRIPE FIG CHUTNEY RECIPES
Steps: In a large saucepan combine the vinegar, sugar, onion, ginger, mustard seeds, lemon zest, cinnamon stick, salt, allspice, and cloves and bring to a boil. Reduce the heat to a simmer and cook until mixture is thickened and reduced by 2/3, forming a thick syrup. Add the figs and cook gently until the figs are very soft and beginning to fall apart and most of the liquid they've given off has evaporated, about 30 minutes.
From tfrecipes.com
From tfrecipes.com
See details
UNRIPE FIG CHUTNEY RECIPES
2021-09-23 · Fig Chutney Really Nice Recipes. figs, soft brown sugar, red onions, olive oil, mixed spice, balsamic vinegar and 3 more. Cranberry-Fig Chutney Food and Wine. cinnamon stick, garlic clove, grated orange zest, extra-virgin olive oil and 8 more.
From tfrecipes.com
From tfrecipes.com
See details
FIG CHUTNEY - SUKHI'S
Oct 22, 2019 · How to Make Fig Chutney. The good news is, making fig chutney is super simple! You need 2 cups of coarsely chopped figs, ½ cup finely chopped pecans, sugar, salt, pureed ginger, cayenne, garam masala, white vinegar, and water. First, add all of your ingredients to a saucepan on medium heat and bring to a boil, stirring occasionally.
From sukhis.com
From sukhis.com
See details
FRESH FIG AND GINGER CHUTNEY FROM THE AUBERGE RECIPE ...
Combine all the ingredients in a large saucepan. Bring to the boil, reduce the heat, and simmer, covered, for 30 minutes. Uncover the pan and continue simmering for about an hour and a half, stirring often, until the chutney is reduced, thick and richly flavoured. If the chutney becomes too dry, add a splash of water.
From food.com
From food.com
See details
FIG CHUTNEY RECIPE NIGEL SLATER WITH INGREDIENTS ...
More about "fig chutney recipe nigel slater" NIGEL SLATER'S HOT, SWEET PLUM CHUTNEY - SERIOUS EATS. 2012-08-27 · Nigel Slater's Hot, Sweet Plum chutney from Ripe is just the thing to round out a few slices of cheddar. Made with plums, raisins, cider and malt vinegars, and just enough muscovado sugar to sweeten and thicken the preserve, this ...
From tfrecipes.com
From tfrecipes.com
See details
FRESH FIG CHUTNEY WITH ORANGE – FEAST GLORIOUS FEAST
Sep 28, 2021 · Fig chutney contains no animal or dairy products and is therefore naturally vegetarian and vegan. Make it Allergy Friendly. This fig chutney recipe is free from egg, dairy, gluten and nuts. Please note that this recipe may contain other allergens not referred to above and any variations suggested have not been tested unless otherwise stated.
From feastgloriousfeast.com
From feastgloriousfeast.com
See details
SPICY SPICED FRESH FIG CHUTNEY – THE GLUTTON LIFE
Oct 08, 2019 · Spicy Spiced Fresh Fig Chutney condiments, dips & sauces , fruit , recipes October 8, 2019 October 8, 2019 I usually prefer to eat my figs as fresh as possible, hand-picked straight from the tree, or chopped up into salads, or sliced on a cheese sandwich.
From thegluttonlife.com
From thegluttonlife.com
See details
ROASTED PORK TENDERLOIN WITH FIG CHUTNEY RECIPE | MARTHA ...
Make the chutney: Combine figs, butter, port, water, lemon zest, bay leaves, cinnamon, sugar, salt, and pepper in a saucepan. Bring to a boil, then reduce heat and simmer, partially covered, until liquid is the consistency of a loose jam, about 40 minutes. Discard bay leaves and cinnamon stick, or reserve for garnish.
From marthastewart.com
From marthastewart.com
See details
10 FIG CHUTNEY RECIPE IDEAS | JAM RECIPES, CANNING RECIPES ...
Apr 4, 2020 - Explore Susieballa's board "Fig chutney recipe" on Pinterest. See more ideas about jam recipes, canning recipes, jam and jelly.
From pinterest.com
From pinterest.com
See details
NIGEL SLATER’S DARK AND STICKY FRUIT CHUTNEY | KITCHN
Oct 08, 2013 · Add the vinegars, onions, raisins, salt, allspice, cracked peppercorns, and coriander seeds, then bring to a boil. Simmer for thirty minutes, until the onions and fruit are soft. Stir in the sugar. Bring slowly to a boil, then turn the heat down so that the chutney bubbles gently.
From thekitchn.com
From thekitchn.com
See details
FIG AND APPLE CHUTNEY RECIPE | SAINSBURY`S MAGAZINE
The chutney should keep for at least 6 months in a cool, dark place. Once opened, store in the fridge. Add all the ingredients to a large preserving pan. Put over a medium heat and cook, stirring occasionally, until the sugar has dissolved. Cook for 2½ - 2¾ hours, until the chutney has reduced and thickened.
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
See details
FIG AND GINGER CHUTNEY | RECIPE | THE FRESH MARKET
Combine all ingredients in a heavy, medium saucepan. If needed, add water to barely cover ingredients. Bring to a boil over medium heat, stirring often. Reduce heat to medium-low and cook at a brisk simmer, stirring often, until juices are syrupy and have reduced by about half, and fruit is tender, about 15-20 minutes. Let cool.
From thefreshmarket.com
From thefreshmarket.com
See details
FIG RECIPES USING FROZEN FIGS
Frozen Fig Recipes Frozen Figs Recipes Yummly. 7 hours ago Jump to Frozen Figs – Fold the mixture into 1/2 gallon low-fat or fat-free ice cream or frozen yogurt. Pack in an airtight container and freeze. Fig Chutney With… Pack in an airtight container and freeze.
From share-recipes.net
From share-recipes.net
See details
