EL TAQUITO 2 RECIPE

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EASY CHICKEN TAQUITOS RECIPE | ALLRECIPES



Easy Chicken Taquitos Recipe | Allrecipes image

Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix.

Provided by Sarah

Categories     Appetizers and Snacks    Wraps and Rolls

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 taquitos

Number Of Ingredients 4

1 (10 ounce) can chicken chunks, drained
¼ cup shredded Cheddar cheese
5 drops hot pepper sauce (such as Tabasco®)
12 corn tortillas

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.
  • Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.

Nutrition Facts : Calories 209.4 calories, CarbohydrateContent 23.3 g, CholesterolContent 33.9 mg, FatContent 6.8 g, FiberContent 3.3 g, ProteinContent 14.3 g, SaturatedFatContent 2.3 g, SodiumContent 292.3 mg, SugarContent 0.5 g

BAKED MINI CHEESY CHICKEN TAQUITOS - MEXICAN RECIPES - OLD ...

Roll up to taco night with chicken taquitos! A taquito is a Mexican dish, usually made from a small rolled-up tortilla filled with beef, cheese or chicken. Traditionally, deep-frying is how to make homemade taquitos, but we think this baked chicken taquitos version is just as delicious. These mini taquitos are a great appetizer, ready in 30 minutes. Use Old El Paso™ Asado Chicken Street Taco Kits to make it even easier with a seasoning mix, tortillas and creamy jalapeño sauce all in one package. Skip the mess and hassle of the deep-fryer, and make these crispy oven-baked taquitos instead!

Provided by Old El Paso

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 8

1 cup chopped cooked chicken
1 cup Old El Paso™ Shredded 4 Cheese Mexican Blend (4 oz)
1/4 cup sliced green onions (4 medium)
2 tablespoons vegetable oil
1 package Old El Paso™ Asado Chicken Street Taco Kit
1/4 cup diced tomatoes
2 tablespoons chopped fresh cilantro leaves
Lime wedges

Steps:

  • Heat oven to 425°F. Line sheet pan with cooking parchment paper. In medium bowl, mix chicken, cheese, onions, vegetable oil and seasoning mix (from taco kit).
  • Place about 2 tablespoons chicken mixture on bottom third of each tortilla (from taco kit). Roll up tightly; place seam-side down in pan. Bake 9 to 11 minutes or until filling is hot (at least 165°F) and taquitos are crispy.
  • Drizzle with creamy jalapeño sauce (from taco kit). Top with tomatoes and cilantro. Serve with lime wedges.

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