EASY BAKE CHICKEN BREASTS RECIPE RECIPES

Name: Perfect Baked Chicken Breast
Prep time: 5 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tbsp. brown sugar; 1 tsp. garlic powder; 1 tsp. paprika; 1 tsp. kosher salt; 1 tsp. Freshly ground black pepper; Extra-virgin olive oil, for drizzling; 4 boneless skinless chicken breasts (about 2 lbs.); 1 lemon, cut into thin slices; Freshly chopped parsley, for garnish (optional)

BAKED CHICKEN BREAST RECIPE - HOW TO BAKE CHICKEN BREAST

Baked Chicken Breast Recipe - How to Bake Chicken Breast image

Our oven-baked chicken breast recipe is so easy and delicious. Here's how to bake chicken perfectly, with helpful instructions, including the best temperature to cook it, how to make it more flavorful, and other important tips.

Provided by Lauren Miyashiro

Categories dinner main dish

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 tbsp. brown sugar
1 tsp. garlic powder
1 tsp. paprika
1 tsp. kosher salt
1 tsp. Freshly ground black pepper
Extra-virgin olive oil, for drizzling
4 boneless skinless chicken breasts (about 2 lbs.)
1 lemon, cut into thin slices
Freshly chopped parsley, for garnish (optional)

Steps:

Preheat oven to 375º. In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess. Scatter lemon slices in baking dish then place chicken on top.

STOVE TOP EASY CHICKEN BAKE RECIPE - FOOD.COM

Stove Top Easy Chicken Bake Recipe - Food.com image

A Stove Top Stuffing recipe I clipped from the Ladies' Home Journal. Great for those nights you need to get something put together in a matter of minutes.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (6 ounce) package chicken stuffing mix
1 cup hot water
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
1 (10 3/4 ounce) can condensed cream of chicken soup
1/3 cup sour cream
1 (16 ounce) bag frozen mixed vegetables, thawed, drained

Steps:

Preheat oven to 400 degrees.
Prepare a 13x9-inch baking pan by spraying it with non-stick cooking spray.
Sprinkle 1/2 cup of the dry stuffing mix evenly over bottom of the pan; set aside.
In a small bowl, add hot water to remaining stuffing mix; stir just until moistened; set aside.
Place chicken pieces over dry stuffing mix in baking pan.
In a medium bowl, combine soup, sour cream and vegetables.
Spoon over chicken.
Top with the prepared stuffing.
Bake 30 minutes or until chicken is cooked through.

Nutrition Facts : Calories 361, FatContent 8.6, SaturatedFatContent 3.2, CholesterolContent 75.5, SodiumContent 816.9, CarbohydrateContent 37.1, FiberContent 7.4, SugarContent 1.6, ProteinContent 33.4

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