TEMBLEQUE PUERTO RICAN COCONUT PUDDING RECIPE | ALLRE…
My husband is Puerto Rican and wanted me to make this! 'Tembleque,' which means 'wiggly,' is a creamy coconut pudding.
Provided by Joanne Guzman
Categories Caribbean Recipes
Total Time 3 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 6 4-ounce servings
Number Of Ingredients 5
Steps:
- Stir coconut milk, sugar, and salt together in a saucepan. Spoon a few tablespoons of the coconut milk mixture into a small bowl and stir cornstarch into the mixture to dissolve; pour into the mixture in the saucepan. Bring the mixture to a boil while stirring constantly; cook until smooth and thick, about 5 minutes.
- Pour the coconut milk mixture into molds, cover each with plastic wrap, and refrigerate until cold and firm, 3 hours to 2 days.
- Run a thin knife around the edges of the mold and invert onto a plate to remove putting. Garnish tops with cinnamon.
Nutrition Facts : Calories 395.2 calories, CarbohydrateContent 38.5 g, FatContent 27.9 g, FiberContent 1.6 g, ProteinContent 2.7 g, SaturatedFatContent 24.7 g, SodiumContent 98 mg, SugarContent 25 g
DADDY EDDIE'S ROAST PORK (PERNIL), PUERTO RICAN-STYLE ...
Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans, salad, or sweet plantains.
Provided by Daddy Eddie
Categories Caribbean Recipes
Total Time 13 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours 0 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Combine olive oil, vinegar, garlic, oregano, salt, and black pepper in a mortar and pestle; mash into a paste.
- Make deep slits into the pork with a small knife. Stuff slits with the paste; rub any remaining paste over the pork.
- Place pork in a plastic roasting bag and put in a roasting pan with a rack. Let marinate in the refrigerator, 8 to 48 hours.
- Take pork out of the refrigerator, uncover, and bring to room temperature, 1 to 2 hours.
- Preheat oven to 300 degrees F (150 degrees C).
- Roast pork skin-side down in the preheated oven until golden brown, about 2 hours. Flip pork and continue roasting, skin-side up, until juices run clear and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 2 to 4 hours more.
Nutrition Facts : Calories 355 calories, CarbohydrateContent 2.2 g, CholesterolContent 111.6 mg, FatContent 23.7 g, FiberContent 0.7 g, ProteinContent 31.8 g, SaturatedFatContent 6.9 g, SodiumContent 966.2 mg, SugarContent 0.1 g
14 BEST PUERTO RICAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
18+ CLASSIC AUTHENTIC PUERTO RICAN RECIPES - SALIMA'S KITCHEN
From salimaskitchen.com
PUERTO RICAN PASTELES | WHAT ARE PUERTO RICAN PASTELES
From puertoricanpasteles.com
SOFRITO (TRADITIONAL PUERTO RICAN STYLE) RECIPE - KITCHEN ...
From kitchendelujo.com
CLASSIC PUERTO RICAN FLAN RECIPE - SALIMA'S KITCHEN
From salimaskitchen.com
PUERTO RICAN SANCOCHO RECIPE | LATINA MOM MEALS
From latinamommeals.com
PUERTO RICAN PASTELES RECIPE - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
PUERTO RICAN SANCOCHO RECIPE | LATINA MOM MEALS
From latinamommeals.com
GUIDE TO TRADITIONAL PUERTO RICAN FOOD ...
From discoverpuertorico.com
PUERTO RICAN PASTELES RECIPE - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
IT'S NOT CHRISTMAS UNLESS I'M EATING PUERTO RICAN PERNIL
From delish.com
IT'S NOT CHRISTMAS UNLESS I'M EATING PUERTO RICAN PERNIL
From delish.com
SENSE & EDIBILITY - CULINARY CLASS IS IN SESSION
From senseandedibility.com