SHERBET DESSERT RECIPE: HOW TO MAKE IT
"This refreshing summer dessert was served at a baby shower I attended," writes Shirley Colvin of Tremonton, Utah. "It was so delicious I asked the hostess to share her secret. I couldn't believe it was made with only three ingredients, and was low-fat as a bonus."
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 18 servings.
Number Of Ingredients 3
Steps:
- Place the sherbet in a large bowl; stir in raspberries and bananas. Freeze until firm.
Nutrition Facts : Calories 150 calories, FatContent 2g fat, CholesterolContent 4mg cholesterol, SodiumContent 40mg sodium, CarbohydrateContent 34g carbohydrate, FiberContent 1g protein.
FROZEN SHERBET DESSERT RECIPE | ALLRECIPES
A great and refreshing dessert for a hot summer day!
Provided by dgjcooks
Categories Desserts Fruit Desserts Raspberry Dessert Recipes
Total Time 30 minutes
Prep Time 10 minutes
Yield 6 servings
Number Of Ingredients 3
Steps:
- Place frozen raspberries in hot water for 5 minutes to thaw slightly. Empty sherbet into a large bowl. Stir in raspberries and bananas. Place bowl, covered, in freezer until firm.
Nutrition Facts : Calories 401.8 calories, CarbohydrateContent 100.9 g, FatContent 0.2 g, FiberContent 8.4 g, ProteinContent 0.8 g, SodiumContent 0.9 mg, SugarContent 84 g
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