SOUR CREAM NOODLE CASSEROLE RECIPES

Name: Sour Cream Noodle Bake
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 1/4 pounds ground chuck; One 15-ounce can tomato sauce; 1/2 teaspoon salt; Freshly ground black pepper; 8 ounces egg noodles; 1/2 cup sour cream; 1 1/4 cups small curd cottage cheese; Pinch red pepper flakes; 1/2 cup sliced green onions (less to taste); 1 cup grated sharp Cheddar; Crusty French bread, for serving

SOUR CREAM NOODLE BAKE RECIPE | REE DRUMMOND | FOOD NETWORK

Sour Cream Noodle Bake Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 30 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 1/4 pounds ground chuck
One 15-ounce can tomato sauce
1/2 teaspoon salt
Freshly ground black pepper
8 ounces egg noodles
1/2 cup sour cream
1 1/4 cups small curd cottage cheese
Pinch red pepper flakes
1/2 cup sliced green onions (less to taste)
1 cup grated sharp Cheddar
Crusty French bread, for serving

Steps:

Preheat the oven to 350 degrees F.
Brown the ground chuck in a large skillet. Drain the fat, and then add the tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, and then simmer while you prepare the other ingredients.
Cook the egg noodles until al dente. Drain and set aside.
In a medium bowl, combine the sour cream and cottage cheese. Add plenty of freshly ground black pepper and a pinch of red pepper flakes. Add to the noodles and stir. Add the green onions and stir.
To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, and then sprinkle on half the grated Cheddar. Repeat with noodles, meat and then a final layer of cheese. Bake until all the cheese is melted, about 20 minutes.
Serve with crusty French bread.
To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy foil. Seal the edges to prevent freezer burn and place in the freezer.
To cook from frozen: Place directly in a 375-degree F oven and bake, covered, for 45 minutes. Remove the lid and bake until lightly brown and bubbly, about 20 minutes more.

NOODLE CASSEROLE WITH SOUR CREAM AND CHEESE RECIPE ...

Noodle Casserole with Sour Cream and Cheese Recipe ... image

This recipe is great for a holiday brunch. My family makes this noodle casserole for Christmas and Easter brunch every year!

Provided by tcn5

Categories Pasta and Noodles Noodle Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

½ pound egg noodles
2 tablespoons melted butter, plus more for greasing
4 eggs
1 pint sour cream
1 cup cottage cheese
½ cup grated Parmesan cheese
¼ cup grated onion
2 tablespoons finely chopped fresh parsley
? teaspoon garlic powder
salt and pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water until tender yet firm to the bite, 6 to 8 minutes. Drain and toss with melted butter. Set aside.
Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with butter.
Beat eggs, sour cream, and cottage cheese together in a bowl until well blended. Add Parmesan cheese, onion, parsley, garlic powder, salt, and pepper and beat until thoroughly mixed. Add cooked egg noodles and toss to mix well. Transfer mixture to the prepared casserole dish.
Bake in the preheated oven until heated through, about 20 minutes.

Nutrition Facts : Calories 461.6 calories, CarbohydrateContent 32.5 g, CholesterolContent 211.2 mg, FatContent 28.5 g, FiberContent 1.4 g, ProteinContent 19.4 g, SaturatedFatContent 16.1 g, SodiumContent 403.1 mg, SugarContent 1.6 g

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