FUDGY BARS RECIPES

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NO-BAKE FUDGY TOFFEE BARS RECIPE | MYRECIPES



No-Bake Fudgy Toffee Bars Recipe | MyRecipes image

These gooey bars will be your new favorite no-bake cookie. Serve chilled for less mess.

Provided by MyRecipes

Total Time 4 hours 30 minutes

Yield Serves 16 (serving size: 1 piece)

Number Of Ingredients 9

Salted butter for greasing pan
1?½ cups heavy cream
3 tablespoons powdered sugar
3 (4-oz.) semisweet chocolate baking bars, finely chopped
1 teaspoon vanilla extract
2 (11-oz.) pkg. caramels
? cup evaporated milk
17 graham cracker sheets
2 (1.4-oz.) chocolate-covered toffee candy bars (such as Heath), coarsely chopped

Steps:

  • Line a 9-inch square baking pan with parchment paper, allowing parchment to extend over sides of pan. Grease paper.
  • Combine heavy cream and powdered sugar in a small saucepan. Bring to a simmer over medium-low, stirring occasionally. (Do not bring to a boil.) Place chopped chocolate in a medium bowl. Pour cream mixture over chocolate; let stand 1 minute. Gently stir mixture until chocolate melts and mixture is smooth. Stir in vanilla.
  • Combine caramels and evaporated milk in a saucepan over medium-low. Cook, stirring often, until caramels melt and mixture is smooth, 9 to 10 minutes. Remove from heat; let stand 10 minutes.
  • Place 1 layer of graham cracker sheets in bottom of prepared pan, breaking crackers to fit as needed. Pour one-third of the caramel mixture over crackers. Using an offset spatula, smooth caramel to edges of pan. Pour one-third chocolate mixture over caramel; smooth chocolate to edges of pan. Repeat layers 2 times with remaining graham cracker sheets, caramel mixture, and chocolate mixture, ending with chocolate. Sprinkle chopped toffee candy bars over top. Chill, uncovered, 4 hours or overnight.
  • Lift toffee bar mixture from pan using parchment. Trim edges if necessary. Cut into 16 pieces. Serve chilled.

FUDGY S'MORES BROWNIE BARS | ALLRECIPES



Fudgy S'mores Brownie Bars | Allrecipes image

A rich fudgy brownie layer on a graham cracker crumb base is spread with creamy chocolate and a layer of marshmallow creme, dotted with mini marshmallows, and quickly browned under the broiler.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips    EAGLE BRAND®

Total Time 2 hours 30 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 40 bars

Number Of Ingredients 11

Crisco® No-Stick Cooking Spray
1?¼ cups graham cracker crumbs
6 tablespoons butter, melted
1 (19.5 ounce) box Pillsbury® Family Size Chocolate Fudge Brownie Mix
½ cup Crisco® Pure Vegetable Oil
¼ cup water
2 large eggs
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
1 (11.5 ounce) package milk chocolate chips
1 (13 ounce) jar marshmallow creme
1 cup miniature marshmallows

Steps:

  • Heat oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Combine graham cracker crumbs and butter in medium bowl, stirring until evenly moistened. Sprinkle 1 cup graham cracker mixture evenly into bottom of prepared pan. Prepare brownie batter according to package directions using oil, water and eggs. Spread over crumbs in pan. Bake 28 to 31 minutes or until set in center. Cool completely in pan on wire rack.
  • Microwave sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 2 minutes. Stir until completely melted and smooth. Pour over brownie layer. Freeze until firm, about 1 hour.
  • Heat broiler to HIGH. Spread marshmallow creme evenly over chocolate layer. Sprinkle evenly with remaining graham cracker crumbs. Sprinkle evenly with mini marshmallows. Broil 6 inches from heat 2 minutes or until lightly browned.

Nutrition Facts : Calories 231.4 calories, CarbohydrateContent 29.8 g, CholesterolContent 20.1 mg, FatContent 10.1 g, FiberContent 0.2 g, ProteinContent 2 g, SaturatedFatContent 3.8 g, SodiumContent 110.5 mg, SugarContent 13.3 g

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