HOW TO MAKE CHOCOLATE DECORATIONS FOR CUPCAKES RECIPES

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CHOCOLATE CUPCAKES RECIPE | ALLRECIPES



Chocolate Cupcakes Recipe | Allrecipes image

Chocolate cupcakes are the ultimate party food. Make some for your next party!

Provided by Ladan M Miller

Categories     Desserts    Cakes    Cupcake Recipes    Chocolate

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 cupcakes

Number Of Ingredients 10

1?? cups all-purpose flour
¼ teaspoon baking soda
2 teaspoons baking powder
¾ cup unsweetened cocoa powder
? teaspoon salt
3 tablespoons butter, softened
1?½ cups white sugar
2 eggs
¾ teaspoon vanilla extract
1 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
  • Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.

Nutrition Facts : Calories 157.8 calories, CarbohydrateContent 29.8 g, CholesterolContent 30.5 mg, FatContent 3.9 g, FiberContent 1.6 g, ProteinContent 3.2 g, SaturatedFatContent 2.2 g, SodiumContent 114.5 mg, SugarContent 19.6 g

CHOCOLATE CUPCAKES RECIPE | ALLRECIPES



Chocolate Cupcakes Recipe | Allrecipes image

Chocolate cupcakes are the ultimate party food. Make some for your next party!

Provided by Ladan M Miller

Categories     Desserts    Cakes    Cupcake Recipes    Chocolate

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 cupcakes

Number Of Ingredients 10

1?? cups all-purpose flour
¼ teaspoon baking soda
2 teaspoons baking powder
¾ cup unsweetened cocoa powder
? teaspoon salt
3 tablespoons butter, softened
1?½ cups white sugar
2 eggs
¾ teaspoon vanilla extract
1 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
  • Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.

Nutrition Facts : Calories 157.8 calories, CarbohydrateContent 29.8 g, CholesterolContent 30.5 mg, FatContent 3.9 g, FiberContent 1.6 g, ProteinContent 3.2 g, SaturatedFatContent 2.2 g, SodiumContent 114.5 mg, SugarContent 19.6 g

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