EGG FOO YOUNG | CHINA SICHUAN FOOD
Comforting Cantonese egg foo young with steamed rice
Provided by Elaine
Categories Main Course
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Prepare char siu shreds, mushroom and bean sprouts and green onion.
- Crack the eggs in a large bowl and then whisk; add a small pinch of salt and all the side ingredients. Combine well.
- Combine chicken broth, light soy sauce, cornstarch and sesame oil well and set aside.
- Load the serving plate with steamed rice.
- Heat up oil in a pan and pour the mixture in. Use pancake turner to shape the mixture into a small cake around 12cm in diameter (Tips shown in the video). Fry for around 3 minutes over medium fire and then turn over to fry the other side until golden brown. Transfer to serving plate.
- To make the brown sauce
Nutrition Facts : Calories 267 kcal, CarbohydrateContent 4 g, ProteinContent 8 g, FatContent 21 g, SaturatedFatContent 3 g, CholesterolContent 223 mg, SodiumContent 1606 mg, ServingSize 1 serving
EGG FOO YOUNG | CHINA SICHUAN FOOD
Comforting Cantonese egg foo young with steamed rice
Provided by Elaine
Categories Main Course
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Prepare char siu shreds, mushroom and bean sprouts and green onion.
- Crack the eggs in a large bowl and then whisk; add a small pinch of salt and all the side ingredients. Combine well.
- Combine chicken broth, light soy sauce, cornstarch and sesame oil well and set aside.
- Load the serving plate with steamed rice.
- Heat up oil in a pan and pour the mixture in. Use pancake turner to shape the mixture into a small cake around 12cm in diameter (Tips shown in the video). Fry for around 3 minutes over medium fire and then turn over to fry the other side until golden brown. Transfer to serving plate.
- To make the brown sauce
Nutrition Facts : Calories 267 kcal, CarbohydrateContent 4 g, ProteinContent 8 g, FatContent 21 g, SaturatedFatContent 3 g, CholesterolContent 223 mg, SodiumContent 1606 mg, ServingSize 1 serving
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Jan 08, 2022 · Mei Cai Kou Rou, a dish of braised and then steamed pork belly, holds a high position on the Chinese comfort food list.It’s also a celebratory dish suitable for a Chinese New Year dinner or other special occasion. A dish that makes you miss the motherland …
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RECIPE LIST - THE WOKS OF LIFE
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MEDIA.FORGECDN.NET
EBBBBBBâ…O 83»ŠcÇT‰ýà3gÏžó;gfÎÌúÇ ¿ý À L†•€G†oKnEB ¡-Dô ¼ Úí»¾pŒu û Ò4NT¿ÁSÕÚC Ü¥{ìñ 0#É 9è‘A¹nŒêãMš&âi!} Ç ...
From media.forgecdn.net
From media.forgecdn.net
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MEI CAI KOU ROU | PORK BELLY WITH PRESERVED VEGETABLES ...
Jan 08, 2022 · Mei Cai Kou Rou, a dish of braised and then steamed pork belly, holds a high position on the Chinese comfort food list.It’s also a celebratory dish suitable for a Chinese New Year …
From thewoksoflife.com
From thewoksoflife.com
See details
RECIPE LIST - THE WOKS OF LIFE
Mei Cai Kou Rou – Steamed Pork Belly w/ Preserved Vegetables; Pork and Celery Dumplings; Cooked Lettuce with Oyster Sauce & Garlic; Chinese Braised Chicken with Mushrooms; Tang Yuan (Sweet …
From thewoksoflife.com
From thewoksoflife.com
See details
TOP 10 CHINESE PORK RECIPES TO SATISFY YOUR TASTE BUD
Apr 21, 2021 · The Chinese meat recipes for Minced Pork Congee with Preserved Egg is quite simple. Soak rice in water with a little sesame oil for about 30 minutes. Marinate minced pork with …
From travelchinaguide.com
From travelchinaguide.com
See details
ANNIN TOFU - WIKIPEDIA
Annin tofu (or xingren tofu (杏仁豆腐), and sometimes translated as almond tofu) is a soft, jellied dessert made of apricot kernel milk, agar, and sugar.It is a traditional dessert of Beijing cuisine, …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
SEARCH BY PINYIN - CHINESE CHARACTER DICTIONARY
Detailed information about every Chinese characters (simplified and traditional), more than 90 000 words and vocabulary. Unique search feature: search by radical, pinyin and character.
From chinese-tools.com
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From docs.lib.purdue.edu
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U– (Ÿ+Æ- ¯^>,zà‹?tÆ–XW „ ² ’ñ€Ž s à rd´ ½Oh ¯&Ñ –€¿ þÖ ÿظu•; 8Í ñj!>ߺýþžõ5 »Übf "Ï ìÞ…óyoÅ( Ÿð ¸Ubæ*Êuk ý jÞЗG² ‚Ë 8ÕŽ ”Âì…ëH è®ÆÀã 6°%ð„ÙÃÅ †Ð‹:¸p …
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