MEI CAI KOU ROU RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EGG FOO YOUNG | CHINA SICHUAN FOOD



Egg Foo Young | China Sichuan Food image

Comforting Cantonese egg foo young with steamed rice

Provided by Elaine

Categories     Main Course

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 11

2 large eggs
1 fresh shiitake mushrooms ( , root removed and cut into shreds)
1 small chunk of leftover char siu
20 g bean sprouts
3 green onions ( , cut into 1-inch sections (front half))
pinch of salt
2 tablespoons of cooking oil
1/2 cup chicken broth
2 teaspoons light soy sauce
2 teaspoons corn starch
1 teaspoon sesame oil

Steps:

  • Prepare char siu shreds, mushroom and bean sprouts and green onion.
  • Crack the eggs in a large bowl and then whisk; add a small pinch of salt and all the side ingredients. Combine well.
  • Combine chicken broth, light soy sauce, cornstarch and sesame oil well and set aside.
  • Load the serving plate with steamed rice.
  • Heat up oil in a pan and pour the mixture in. Use pancake turner to shape the mixture into a small cake around 12cm in diameter (Tips shown in the video). Fry for around 3 minutes over medium fire and then turn over to fry the other side until golden brown. Transfer to serving plate.
  • To make the brown sauce

Nutrition Facts : Calories 267 kcal, CarbohydrateContent 4 g, ProteinContent 8 g, FatContent 21 g, SaturatedFatContent 3 g, CholesterolContent 223 mg, SodiumContent 1606 mg, ServingSize 1 serving

EGG FOO YOUNG | CHINA SICHUAN FOOD



Egg Foo Young | China Sichuan Food image

Comforting Cantonese egg foo young with steamed rice

Provided by Elaine

Categories     Main Course

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 11

2 large eggs
1 fresh shiitake mushrooms ( , root removed and cut into shreds)
1 small chunk of leftover char siu
20 g bean sprouts
3 green onions ( , cut into 1-inch sections (front half))
pinch of salt
2 tablespoons of cooking oil
1/2 cup chicken broth
2 teaspoons light soy sauce
2 teaspoons corn starch
1 teaspoon sesame oil

Steps:

  • Prepare char siu shreds, mushroom and bean sprouts and green onion.
  • Crack the eggs in a large bowl and then whisk; add a small pinch of salt and all the side ingredients. Combine well.
  • Combine chicken broth, light soy sauce, cornstarch and sesame oil well and set aside.
  • Load the serving plate with steamed rice.
  • Heat up oil in a pan and pour the mixture in. Use pancake turner to shape the mixture into a small cake around 12cm in diameter (Tips shown in the video). Fry for around 3 minutes over medium fire and then turn over to fry the other side until golden brown. Transfer to serving plate.
  • To make the brown sauce

Nutrition Facts : Calories 267 kcal, CarbohydrateContent 4 g, ProteinContent 8 g, FatContent 21 g, SaturatedFatContent 3 g, CholesterolContent 223 mg, SodiumContent 1606 mg, ServingSize 1 serving

MEI CAI KOU ROU | PORK BELLY WITH PRESERVED VEGETABLES ...
Jan 08, 2022 · Mei Cai Kou Rou, a dish of braised and then steamed pork belly, holds a high position on the Chinese comfort food list.It’s also a celebratory dish suitable for a Chinese New Year dinner or other special occasion. A dish that makes you miss the motherland …
From thewoksoflife.com
See details


RECIPE LIST - THE WOKS OF LIFE
Mei Cai Kou Rou – Steamed Pork Belly w/ Preserved Vegetables; Pork and Celery Dumplings; Cooked Lettuce with Oyster Sauce & Garlic; Chinese Braised Chicken with Mushrooms; Tang Yuan (Sweet Rice Balls with Black Sesame Filling)
From thewoksoflife.com
See details


TOP 10 CHINESE PORK RECIPES TO SATISFY YOUR TASTE BUD
Apr 21, 2021 · The Chinese meat recipes for Minced Pork Congee with Preserved Egg is quite simple. Soak rice in water with a little sesame oil for about 30 minutes. Marinate minced pork with salt, cooking wine and ginger for 20 minutes. Peer preserved egg and …
From travelchinaguide.com
See details


ANNIN TOFU - WIKIPEDIA
Annin tofu (or xingren tofu (杏仁豆腐), and sometimes translated as almond tofu) is a soft, jellied dessert made of apricot kernel milk, agar, and sugar.It is a traditional dessert of Beijing cuisine, Cantonese cuisine, and Japanese cuisine.A similar dessert is blancmange.. …
From en.m.wikipedia.org
See details


SEARCH BY PINYIN - CHINESE CHARACTER DICTIONARY
Detailed information about every Chinese characters (simplified and traditional), more than 90 000 words and vocabulary. Unique search feature: search by radical, pinyin and character.
From chinese-tools.com
See details


COMPARATIVE CULTURAL STUDIES ... - PURDUE UNIVERSITY
Mei Zhu. PDF. Cultural Anxiety and the Female Body in Zeffirelli's Hamlet Xianfeng Mou. PDF. Underwater Women in Shakespeare Films Charles Ross. PDF. Method Acting and Pacino's Looking for Richard Peirui Su. PDF. Race and Othello on Film Laura Reitz …
From docs.lib.purdue.edu
See details


KINGSMANGA การ์ตูน อ่านการ์ตูน อ่านการ์ตูนออนไลน์ DOUJIN ...
การ์ตูน อ่านการ์ตูน อ่านการ์ตูนออนไลน์ มังงะ แปลไทย เว็บ ...
From kingsmanga.net
See details


MEDIA.FORGECDN.NET
U– (Ÿ+Æ- ¯^>,zà‹?tÆ–XW „ ² ’ñ€Ž s à rd´ ½Oh ¯&Ñ –€¿ þÖ ÿظu•; 8Í ñj!>ߺýþžõ5 »Übf "Ï ìÞ…óyoÅ( Ÿð ¸Ubæ*Êuk ý jޭЗG² ‚Ë 8ÕŽ ”Âì…ëH è®ÆÀã 6°%ð„ÙÃÅ †Ð‹:¸p Îsÿ¼…}óù´bôŠ {ÎÊìØ MÊ´ê*KwàèMl C0ÄfE¯õWÚ½o òOìÉŠÄ¥ N>ÑËÆ1Á ...
From media.forgecdn.net
See details


MEDIA.FORGECDN.NET
EBBBBBBâ…O 83»ŠcÇT‰ýà3gÏžó;gfÎÌúÇ ¿ý À L†•€G†oKnEB ¡-Dô ¼ Úí»¾pŒu û Ò4NT¿ÁSÕÚC Ü¥{ìñ 0#É 9è‘A¹nŒêãMš&âi!} Ç ...
From media.forgecdn.net
See details


MEDIA.FORGECDN.NET
EBBBBBBâ…O 83»ŠcÇT‰ýà3gÏžó;gfÎÌúÇ ¿ý À L†•€G†oKnEB ¡-Dô ¼ Úí»¾pŒu û Ò4NT¿ÁSÕÚC Ü¥{ìñ 0#É 9è‘A¹nŒêãMš&âi!} Ç ...
From media.forgecdn.net
See details


MEI CAI KOU ROU | PORK BELLY WITH PRESERVED VEGETABLES ...
Jan 08, 2022 · Mei Cai Kou Rou, a dish of braised and then steamed pork belly, holds a high position on the Chinese comfort food list.It’s also a celebratory dish suitable for a Chinese New Year …
From thewoksoflife.com
See details


RECIPE LIST - THE WOKS OF LIFE
Mei Cai Kou Rou – Steamed Pork Belly w/ Preserved Vegetables; Pork and Celery Dumplings; Cooked Lettuce with Oyster Sauce & Garlic; Chinese Braised Chicken with Mushrooms; Tang Yuan (Sweet …
From thewoksoflife.com
See details


TOP 10 CHINESE PORK RECIPES TO SATISFY YOUR TASTE BUD
Apr 21, 2021 · The Chinese meat recipes for Minced Pork Congee with Preserved Egg is quite simple. Soak rice in water with a little sesame oil for about 30 minutes. Marinate minced pork with …
From travelchinaguide.com
See details


ANNIN TOFU - WIKIPEDIA
Annin tofu (or xingren tofu (杏仁豆腐), and sometimes translated as almond tofu) is a soft, jellied dessert made of apricot kernel milk, agar, and sugar.It is a traditional dessert of Beijing cuisine, …
From en.m.wikipedia.org
See details


SEARCH BY PINYIN - CHINESE CHARACTER DICTIONARY
Detailed information about every Chinese characters (simplified and traditional), more than 90 000 words and vocabulary. Unique search feature: search by radical, pinyin and character.
From chinese-tools.com
See details


COMPARATIVE CULTURAL STUDIES COMPARATIVE LITERATURE MEDIA ...
Mei Zhu. PDF. Cultural Anxiety and the Female Body in Zeffirelli's Hamlet Xianfeng Mou. PDF. Underwater Women in Shakespeare Films Charles Ross. PDF. Method Acting and Pacino's Looking …
From docs.lib.purdue.edu
See details


KINGSMANGA การ์ตูน อ่านการ์ตูน อ่านการ์ตูนออน…
การ์ตูน อ่านการ์ตูน อ่านการ์ตูนออนไลน์ มังงะ แปลไทย เว็บ ...
From kingsmanga.net
See details


MEDIA.FORGECDN.NET
U– (Ÿ+Æ- ¯^>,zà‹?tÆ–XW „ ² ’ñ€Ž s à rd´ ½Oh ¯&Ñ –€¿ þÖ ÿظu•; 8Í ñj!>ߺýþžõ5 »Übf "Ï ìÞ…óyoÅ( Ÿð ¸Ubæ*Êuk ý jޭЗG² ‚Ë 8ÕŽ ”Âì…ëH è®ÆÀã 6°%ð„ÙÃÅ †Ð‹:¸p …
From media.forgecdn.net
See details


MEDIA.FORGECDN.NET
EBBBBBBâ…O 83»ŠcÇT‰ýà3gÏžó;gfÎÌúÇ ¿ý À L†•€G†oKnEB ¡-Dô ¼ Úí»¾pŒu û Ò4NT¿ÁSÕÚC Ü¥{ìñ 0#É 9è‘A¹nŒêãMš&âi!} Ç ...
From media.forgecdn.net
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »