LEMON CHICKEN AND RICE RECIPE RECIPES
EASY LEMON CHICKEN WITH RICE RECIPE - HEALTHY.FOOD.COM
This chicken is so easy to make! I typically serve it with a long grain Basmati rice, and then a salad or other green vegetable. I don't know if "Lemon Chicken" is the best description, but it does call for lemon juice! I wanted to find a good chicken recipe, and I ended up tweaking until it was just perfect!
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Season chicken breasts generously with garlic powder, parsley, pepper, and if desired (for a more lemon taste) lemon pepper. Sprinkle a light amount of salt of the chicken.
- Heat up a skillet on high heat, and add butter and olive oil. Once hot (a sprinkle of water will "sizzle" in the oil), add seasoned chicken breasts.
- Sear chicken on both sides until lightly browned, then remove the chicken from the skillet to a plate (keep burner on high the entire time).
- Add lemon juice to the hot skillet and swirl it around to loosen all the chicken juices and flavor from the pan, but DO NOT DISCARD.
- Add water quickly after lemon juice has picked up the spices. Add bouillon cubes and bring to a boil.
- Stir in corn starch that has been dissolved in 1/2 Celsius cold water.
- Wait for a reboil, and then add the chicken breasts back into the gravy mixture.
- Wait for another reboil and then cover the skillet, and turn the heat to low.
- Let chicken simmer for 15-20 minutes (I usually start rice in the rice maker at this point because our rice only takes about 15-20 minutes to cook, but you'll have to adjust based on your needs and equipment).
- Serve chicken over rice.
Nutrition Facts : Calories 242.4, FatContent 11.7, SaturatedFatContent 3.3, CholesterolContent 74.1, SodiumContent 1028.9, CarbohydrateContent 5.9, FiberContent 0.1, SugarContent 1.2, ProteinContent 27.1
LEMON CHICKEN AND RICE RECIPE: HOW TO MAKE IT
On our busy ranch, we often need meals we can put on the table in a hurry. This all-in-one chicken dish - with its delicate lemon flavor - fits the bill and it's inexpensive to boot. —Kat Thompson, Prineville, Oregon
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat; saute chicken, onion, carrot and garlic until chicken is no longer pink, 5-7 minutes., In a small bowl, mix cornstarch, broth, lemon juice and salt until smooth. Gradually add to skillet; bring to a boil. Cook and stir until thickened, 1-2 minutes., Stir in peas; return to a boil. Stir in rice. Remove from heat; let stand, covered, 5 minutes.
Nutrition Facts : Calories 370 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 746mg sodium, CarbohydrateContent 41g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 29g protein. Diabetic exchanges 3 starch
More about "lemon chicken and rice recipe recipes"
ONE-POT GREEK LEMON CHICKEN AND RICE RECIPE | ALLRECIPES
This Greek lemon chicken meal is made entirely in one pan, and is completely packed with classic Greek flavors! Garnish with minced fresh parsley and lemon zest.
From allrecipes.com
Reviews 5
Total Time 1 hours 35 minutes
Category World Cuisine, European, Greek
Cuisine European, Greek
Calories 339.1 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 35 minutes
Category World Cuisine, European, Greek
Cuisine European, Greek
Calories 339.1 calories per serving
- Transfer skillet to the preheated oven, and bake for 15 minutes. Remove from the oven, place reserved chicken on top of the rice mixture, cover, and return to the oven; bake for 20 minutes. Uncover, place lemon slices atop chicken and rice, and bake until all liquid has been absorbed, rice is tender, and chicken is cooked through, another 10 to 15 minutes.
See details
LEMONY CHICKEN & RICE RECIPE: HOW TO MAKE IT
I couldn’t say who loves this recipe best, because it gets raves every time I serve it! Occasionally I even get a phone call or email from a friend requesting the recipe, and it's certainly a favorite for my grown children and 15 grandchildren. —Maryalice Wood, Langley, British Columbia
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 10 minutes
Category Dinner
Calories 624 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 10 minutes
Category Dinner
Calories 624 calories per serving
- In a large shallow dish, combine the first 7 ingredients. Add chicken; turn to coat and cover. Refrigerate 4 hours or overnight., Preheat oven to 325°. Spread 1 cup rice into each of 2 greased 13x9-in. baking dishes. Top each with 1 tablespoon lemon zest, 8 chicken thighs and half the marinade. Top with sliced lemons., Bake, covered, 40 minutes. Bake, uncovered, until a thermometer inserted in chicken reads 170°-175°, 15-20 minutes longer. Sprinkle with remaining lemon zest.
See details
LEMONY CHICKEN & RICE RECIPE: HOW TO MAKE IT
I couldn’t say who loves this recipe best, because it gets raves every time I serve it! Occasionally I even get a phone call or email from a friend requesting the recipe, and it's certainly a favorite for my grown children and 15 grandchildren. —Maryalice Wood, Langley, British Columbia
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 10 minutes
Category Dinner
Calories 624 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 10 minutes
Category Dinner
Calories 624 calories per serving
- In a large shallow dish, combine the first 7 ingredients. Add chicken; turn to coat and cover. Refrigerate 4 hours or overnight., Preheat oven to 325°. Spread 1 cup rice into each of 2 greased 13x9-in. baking dishes. Top each with 1 tablespoon lemon zest, 8 chicken thighs and half the marinade. Top with sliced lemons., Bake, covered, 40 minutes. Bake, uncovered, until a thermometer inserted in chicken reads 170°-175°, 15-20 minutes longer. Sprinkle with remaining lemon zest.
See details
ONE-PAN CHICKEN AND RICE WITH PRESERVED LEMON RECIPE ...
This skillet chicken and basmati rice dish is anything but plain and humble. A homemade seasoning mix, preserved lemon and spiced and pan-seared chicken breasts give the dish bold flavor that’s hard to resist. It’s quick enough to make as a delicious weeknight dinner but tasty enough for entertaining or a special-occasion meal.
From foodnetwork.com
Total Time 1 hours 0 minutes
Category main-dish
From foodnetwork.com
Total Time 1 hours 0 minutes
Category main-dish
- You can serve the chicken as is, or shred it and add it back to the rice. Serve sprinkled with parsley.
See details
SUPER-SIMPLE LEMON CHICKEN AND RICE SOUP - PAULA DEEN ...
How to make Super-Simple Lemon Chicken and Rice Soup - Paula Deen
From justapinch.com
Reviews 5
From justapinch.com
Reviews 5
See details
LEMON CHIVE RICE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This makes a lovely meal served with chicken or pork, steamed carrots and a light fruit salad. (My personal favorite fruit salad: honey melon, kiwi and fresh raspberries with a splash of lemon juice and a sprinkling of vanilla sugar).
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 313.4 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 313.4 per serving
- Stir in remaining lemon peel and chives just before you serve.
See details
LEMON CHICKEN AND RICE WITH ARTICHOKES RECIPE | MYRECIPES
From myrecipes.com
Reviews 4
Calories 324 calories per serving
Reviews 4
Calories 324 calories per serving
- Heat a Dutch oven coated with cooking spray over medium-high heat. Add chicken, chopped onion, and red bell pepper; sauté 5 minutes. Stir in rice, lemon juice, 1/4 teaspoon salt, black pepper, and broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until rice is tender. Stir in artichokes, and cook 1 minute or until thoroughly heated. Sprinkle with cheese.
See details
CREAMY LEMON CHICKEN AND RICE RECIPE | ALLRECIPES
Apr 04, 2019 · Directions. Step 1. Heat a skillet with oil over medium high. Add chicken, 1/2 of lemon juice, and salt and pepper to taste and cook chicken 4 to 6 minutes or ... Step 2. Add the Knorr® Rice Sides™ to the skillet with the water, cream, and remaining lemon juice and cook on high until it comes to a ...
From allrecipes.com
From allrecipes.com
See details
LEMON CHICKEN WITH INSTANT WHITE RICE | MINUTE® RICE
Mar 08, 2019 · Instructions. Step 1. Melt butter in a large skillet over medium-high heat. Sauté chicken, onion and garlic until chicken is lightly browned, about 5-7 minutes. Step 2. Add broth, carrot, lemon juice and salt. Bring to a full boil. Step 3. Stir in rice, snow peas and parsley. Cover and remove from ...
From minuterice.com
From minuterice.com
See details
LEMON CHICKEN RICE BAKE - JO COOKS
May 15, 2019 · Prepare the rice: In the same skillet, saute the onion till it is soft and translucent. Add the garlic and cook just till it become aromatic. Stir in the rice and cook for 2 minutes before adding chicken stock, reserved marinade, salt & pepper, and lemon zest. Give this all a good stir and bring to a boil.
From jocooks.com
From jocooks.com
See details
LEMON CHICKEN & RICE RECIPE | EATINGWELL
Step 5. Divide the rice mixture between the prepared baking dishes; nestle 4 of the reserved chicken thighs in each dish. Top each with half of the remaining cooked onions. Cover both dishes with foil. Label one and freeze for up to 1 month. Step 6. Bake the remaining casserole, covered, for 30 minutes.
From eatingwell.com
From eatingwell.com
See details
LEMON CHICKEN RICE BAKE - JO COOKS
May 15, 2019 · Instructions. In a ziploc bag combine with wine, olive oil, lemon juice, salt, pepper, oregano, garlic and chicken thighs. Shake the bag well and marinate for at least 20 minutes up to overnight. Preheat your oven to 350 F degrees. Heat 1 tbsp of olive oil in a large skillet that's oven safe.
From jocooks.com
From jocooks.com
See details
LEMON CHICKEN AND RICE RECIPE | CDKITCHEN.COM
In a skillet, cook the first 4 ingredients in butter for 5 to 7 minutes or until chicken is no longer pink. In a bowl, combine cornstarch, broth, lemon juice and salt (if desired) until smooth. Add to skillet and bring to a boil. Cook and stir for 2 minutes or until thickened.
From cdkitchen.com
From cdkitchen.com
See details
LEMON GARLIC CHICKEN AND RICE RECIPE | RICEARONI.COM
Sprinkle chicken with paprika and black pepper; set aside. In large skillet over medium heat, melt 1 tablespoon margarine. Add chicken; cook 2 minutes on each side. Remove from skillet; set aside. In same skillet over medium heat, saute rice-vermicelli mix with remaining 1 tablespoon margarine until vermicelli is golden brown.
From ricearoni.com
From ricearoni.com
See details
EASY BAKED LEMON CHICKEN AND RICE - SIMPLY DELICIOUS
Apr 19, 2020 · Flip over and cook for another 5 minutes. Remove from the pan and set aside. Saute the onion and garlic in the same pan until fragrant then add the rice, lemon zest, lemon juice and stock/water. Bring to a simmer then place the chicken back on top. Cover with a lid then place in the oven. Bake the chicken and rice for 20-25 minutes until the ...
From simply-delicious-food.com
From simply-delicious-food.com
See details
LEMON CHICKEN RICE CASSEROLE – LEMON TREE DWELLING
Feb 18, 2019 · In a medium mixing bowl, combine mushroom soup, onion soup mix, chicken broth, and lemon juice. Pour ½ c. mixture over rice. 4. Place chicken breasts over rice. Top with sliced mushrooms and pour remaining soup mixture over the top. 5. Add sliced lemons. 6. Cover with foil; bake at 350° for 1 hour.
From lemontreedwelling.com
From lemontreedwelling.com
See details
ONE-POT LEMON OREGANO CHICKEN AND RICE - CARNALDISH
Apr 03, 2018 · Add the garlic and cook for 30 seconds. Add the well-rinsed and drained rice, and toast it with the shallots and garlic in the leftover chicken fat (or olive oil) for about 2-3 minutes. Pour in the chicken stock, lemon juice, and lemon zest, while scraping up the browned bits at the bottom of the pan.
From carnaldish.com
From carnaldish.com
See details
LEMON CHICKEN AND RICE STIR-FRY | DINNER RECIPES | GOODTOKNOW
Mar 31, 2021 · Add the oil to a wok or deep frying pan and fry the chicken. Reserve the marinade. Stir-fry for 3-4 mins, then add the veg and stir-fry for a further 2-3 mins. Add the rice and the reserved marinade, along with 2-3tbsp water and stir-fry until piping hot. Toss the spring onion through the rice and serve sprinkled with the sesame seeds.
From goodto.com
From goodto.com
See details
ONE POT LEMON HERB CHICKEN AND RICE - CREME DE LA CRUMB
Mar 03, 2021 · Here’s How You Make It. Get out that one pot and that’s all you need to make this delicious lemon herb chicken and rice. First, melt the butter over medium-high heat in a large skillet or pan with a lid.Season the chicken with salt and pepper and add the Italian seasonings to the chicken, too. Put the chicken in the butter and brown it for 1-2 minutes on each side.
From lecremedelacrumb.com
From lecremedelacrumb.com
See details
